Thanksgiving Menu

Thursday, November 26, 2026

$89 per person* | Three Courses | Choice of one per course
*Tax and gratuity not included

Please contact Copper & Salt directly for Thanksgiving reservations:

G = gluten free; V = vegetarian (vegan option may be available)

First Course

choose one

Lacinato Kale Caesar

roasted squash, Parmesan pangrattato, roasted garlic–anchovy dressing
Roasted Butternut Squash Velouté

brown butter maple cream, toasted pepitas, crispy sage, apple cider gastrique
Crab Cake

frisée-apple salad, shaved fennel, lemon rémoulade

Entrées

choose one

Cider-Brined Roasted Turkey Breast

pomme purée, brioche-sage stuffing, haricots verts, cranberry-orange sauce, gravy
Slow-Roasted Prime Rib

potato gratin, grilled broccolini, horseradish crème fraîche, red wine reduction
King Salmon

celery root–white bean purée, roasted Brussels sprouts, preserved lemon beurre blanc, crispy capers
Wild Mushroom & Roasted Delicata Risotto

porcini broth, Parmesan, toasted hazelnuts, sage oil
Cider-Brined Kurobuta Pork Chop

potato pavé, sauteed kale, stone fruit mostarda

Desserts

choose one

Spiced Pumpkin Cheesecake

maple mascarpone cream, bourbon caramel, candied pepitas
Brown Butter Apple Tarte Tatin

caramelized Honeycrisp apples, cider caramel, vanilla bean crème fraîche
Dark Chocolate Crémeux

dark chocolate, orange zest, espresso mascarpone chantilly, salted caramel, cocoa nibs

For the Table

We kindly ask not to split checks on parties of six guests or greater. A gratuity of 20% will be automatically added on parties of six or greater.

The Pierce County Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of food borne illness

* This item is cooked to order

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Reservations