Menus

Breakfast Menu

Continental Breakfast $8

pastries or breakfast toast, fruit
Sockeye Lox $17

everything bagel, dill chive cream cheese, red onion, caper berries, tomato
Avo Toast* $18

haas avocado, summer squash, smoked trout, easter egg radish, arugula
Coconut Blackberry Smoothie Bowl $13

banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]
Ellenos Yogurt $10

seasonal fruit, homemade granola, birchwood honey
Steel Cut Oatmeal $10

summer berries
Cereal $8

summer berries

Bacon and Eggs* $15

eggs your way, toast, choice of meat, potatoes
Blueberry Pancakes $16

ricotta, lemon zest, maple mascarpone
Brioche French Toast $14

oranges, vanilla custard, maple syrup
Seasonal Omelet $18

italian ham, mushrooms, caramelized onions, cheddar, potatoes
Benedict* $17

english muffin, poached egg, hollandaise, canadian bacon
Pork Belly Hash* $17

potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg

+ breakfast Toast $3
+ two eggs* $6
+ pastries (seasonal selection) $4
+ seasonal yogurt $4
+bacon $4
+ chicken apple sausage $4
+ breakfast sausage $4
+ market berries $5
+ potatoes $3

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Juices $5

apple, orange, grapefruit & tomato
Bloody Mary $12
Mimosa $10

orange, mango, or grapefruit
Coffee $4

regular & decaf
Espresso $5 / $4

latte, mocha, cappuccino $5
Americano, double espresso $4

Brunch Menu

Continental Breakfast $8

pastries or breakfast toast, fruit
Sockeye Lox $17

everything bagel, dill chive cream cheese, red onion, caper berries, tomato
Coconut Blackberry Smoothie Bowl $13

banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]
Avo Toast* $18

haas avocado, summer squash, smoked trout, easter egg radish, arugula
Ellenos Yogurt $10

seasonal fruit, homemade granola, birchwood honey
Steel Cut Oatmeal $10

summer berries
Cereal $8

summer berries

Bacon and Eggs* $15

eggs your way, toast, choice of meat, potatoes
Blueberry Pancakes $16

ricotta, lemon zest, maple mascarpone
Brioche French Toast $14

oranges, vanilla custard, maple syrup
Pork Belly Hash* $17

potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg
Seasonal Omelet $18

italian ham, mushrooms, caramelized onions, cheddar, potatoes
Benedict* $17

english muffin, poached egg, hollandaise, canadian bacon
Steak & Eggs* $26

skirt steak, potatoes, romesco, hen egg
Biscuits & Gravy* $15

sausage gravy, chives, sunny side up egg

all sandwiches are served with shoestring fries

Caesar $11

little gems, parmigiano, garlic croutons, easter egg radish, anchovy
Smashed Burger $19

brioche bun, bacon, caramelized onion, cheddar, nduja spread
Grilled Broccolini $19

marinated grilled broccolini, mozzarella, chili, lemon zest
Copper & Salt BLT $23

thick cut bacon, heirloom tomato, pesto aioli
Italian Sammy $21

capicola, mortadella, salami, swiss, giardiniera

+ breakfast Toast $3
+ two eggs* $4
+ pastries (seasonal selection) $4
+ seasonal yogurt $4
+bacon $4
+ chicken apple sausage $4
+ breakfast sausage $4
+ market berries $5
+ potatoes $3

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Juices $5

apple, orange, grapefruit & tomato
Bloody Mary $12

house spicy mix
Mimosa (glass / pitcher) $10 / $45

orange, mango, or grapefruit
Coffee $4

regular & decaf
Espresso $5 / $4

latte, mocha, cappuccino $5
Americano, double espresso $4

Sparkling

Benaccetto Prosecco $10

Italy
Nicolas Feuillatte Champagne $15

France

White

Liquid Lite Sauvignon Blanc $10

Washington
Cedar + Salmon $12

Willammette Valley
Mark Ryan Lu and Oly Chardonnay $11

Columbia Valley
Browne Grenache Rosé $11

Columbia Valley

Red

Three Rivers Cabernet Sauvignon $10

Columbia Valley
Northstar Merlot $15

Columbia Valley
Ken Wright Pinot Noir $14

Willamette Valley
Goose Ridge G3 Red Blend $11

Columbia Valley
Cecchi Chianti Classico Sangiovese $14

Italy
Canoe Ridge The Expedition Cabernet Sauvignon $14

Red Mountain

Stella Artois $7.50
Chuckanut Kolsch $7.50
Manny’s Pale Ale $7.50
No-Li Porch Glow Amber Ale $7.50
Black Raven Trickster IPA $7.50
Bale Breaker Hazy IPA $7.50
Narrows Brewing Hazy Pale $7.50
Ace Pear Cider $7.50

Coors Light $5
Guinness $7
Heineken $6
Corona $6
Rainier $5
Bud Light $5
San Juan Seltzer $6

Rainier Cherry
Heineken Zero $6

non-alcoholic

Milk & Honey $14

L&C gin, lemon juice, honey syrup, half & half
Never Too Early $13

Makers Mark, Amaro Montenegro, bergamot, bitters
Lavender 76 $13

Absolut Citron, St. Germain, lavender, lemon, prosecco
Harvest Moon $15

campari, fall spice, dubonnet, big gin
Bring Me That Horizon $15

banks 5 rum, prosecco syrup, calamansi foam, mint

Milk & Honey $14

L&C gin, lemon juice, honey syrup, half & half
Never Too Early $13

Makers Mark, Amaro Montenegro, bergamot, bitters
Lavender 76 $13

Absolut Citron, St. Germain, lavender, lemon, prosecco
Harvest Moon $15

campari, fall spice, dubonnet, big gin
Bring Me That Horizon $15

banks 5 rum, prosecco syrup, calamansi foam, mint

Lunch Menu

Available Monday through Thursday 11:00 am – 4:00 pm

Avo Toast* $18

haas avocado, summer squash, smoked trout, easter egg radish, arugula
Blueberry Ricotta Pancake $15

ricotta, lemon zest, maple mascarpone
Pork Belly Hash $17

potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg

Foccaccia $6

rosemary, sea salt
Fried Oysters $16

green goddess sauce, shaved radish
Meatballs $14

pork, beef, mozzarella, crostini

Butternut Squash Soup $10

hazelnuts, chive oil
Chopped Salad $14

radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette
Beet Salad $10

farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee
Chicken Caesar $16

little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy

Pappardelle $27

shortrib, roasted king trumpet mushroom, horseradish, chive
Fiorelli Pomodoro $21

plum tomato, garlic, olive oil, burrata

All sandwiches are served with shoestring fries

Smashed Burger $19

bacon, caramelized onion, cheddar, nduja spread, brioche bunn
Copper & Salt BLT $19

thick cut bacon, heirloom tomato, pesto aioli
Italian Sammy $18

capicola, mortadella, salami, swiss, giardiniera
Fried Chicken Sandwich $18

buttermilk marinated, pineapple pickled jicama, garlic aioli, brioche bunn
Skirt Steak $36

tomato, garlic, arugula, parmigiano
Mussels Mariniere $22

spiced broth, fennel, shoestring fries

Sticky Toffee Pudding $7

brown butter-caramel sauce
Zeppole $9

berries, ricotta, candied almonds

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Milk & Honey $14

L&C gin, lemon juice, honey cardamom syrup, clarified with cream
Never Too Early $15

Makers Mark, Amaro Montenegro, bergamot, bitters
Lavender 76 $13

Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
Harvest Moon $15

big gin, campari, winter spiced dubonnet rouge
Patina Punch $15

Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg
Midnight Walk $16

absolut, kahlua, godiva dark, espresso

Sparkling

Ruffino Prosecco $10

Italy
Nicolas Feuillatte Champagne $15

France

White

Ruffino Prosecco $10

Italy
Nicolas Feuillatte Champagne $15

France

Red

Three Rivers Cabernet Sauvignon $10

Columbia Valley
Northstar Merlot $15

Columbia Valley
Ken Wright Pinot Noir $14

Willamette Valley
Goose Ridge G3 Red Blend $11

Columbia Valley
Cecchi Chianti Classico Sangiovese $14

Italy
Canoe Ridge The Expedition Cabernet Sauvignon $14

Red Mountain

Stella Artois $7.50
Chuckanut Kolsch $7.50
Manny’s Pale Ale $7.50
No-Li Porch Glow Amber Ale $7.50
Everybody's Oatmeal Stout $7.50
Pike Space Needle IPA $7.50
Narrows Brewing Hazy Pale $7.50
Yonder "Cashmere" Cider $7.50

Coors Light $5
Guinness $7
Heineken $6
Rainier $5
Bud Light $5
San Juan Seltzer $6

Rainier Cherry
Heineken Zero $6

non-alcoholic

Dinner Menu

~ Signature selections handcrafted by our Executive Chef Josh Balague ~

Foccaccia $6

house made, rosemary, sea salt
fresh mozzarella +6
Caesar* $11

little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy
Beet Salad $13

farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette
Butternut Squash Soup $10

hazelnuts, chive oil
Spiced Yogurt $11

chili oil, garlic, herbss, rainbow carrots, young squash
Mussels $19

spiced broth, fennel, foccacia
Coppa di Testa $15

fried pig face, mustard aioli, dandelions, sea salt
Meatballs $14

pork, beef, mozzarella, crostini
Hawaiian $17

pineapple-pepperoni chutney, foccacia, gruyere, arugula

Bucatini alla Rosa $20

pecorino romano, garlic, broccolini, crema, lemon zest
Fiorelli Pomodoro $21

plum tomato, garlic, live oil, burrata
Linguine alla Puttanesca $25

olives, tomato, boquerones
Pappardelle $27

shortrib, roasted king trumpet mushroom, horseradish, chive
Roasted Chicken $32

marinated butter beans, fennel, watercress, lemon vinaigrette
Skirt Steak* $36

tomato, garlic, arugula, parmigiano
Halibut $37

risotto, chermoula, chili oil
Lamb Chops* $45

sweet potato puree, saba, pickled jicama, watercress
Rib Eye* $52

confit fingerling potatoes, procini, saba

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Fingerling Potatoes $8

rosemary, garlic, sea salt
Rainbow Carrots $8

bourbon-ginger glaze, chopped walnuts
Broccolini $9

chili flake, lemon, anchovy

Ganache Tart $9

valrhona chocolate, mint, vanilla, whipped cream
Sticky Toffee Pudding $7

brown butter-caramel sauce
Zeppole $9

berries, ricotta, candied almonds

Drinks

Milk & Honey $14

L&C gin, lemon juice, honey cardamom syrup, clarified with cream
Never Too Early $15

Makers Mark, Amaro Montenegro, bergamot, bitters
Lavender 76 $13

Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
Harvest Moon $15

big gin, campari, winter spiced dubonnet rouge
Patina Punch $15

Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg
Midnight Walk $16

absolut, kahlua, godiva dark, espresso

Sparkling

Ruffino Prosecco $10

Italy
Nicolas Feuillatte Champagne $15

France

White

Liquid Light Sauvignon Blanc $10

Washington
Cedar + Salmon $12

Willammette Valley
Mark Ryan Lu and Oly Chardonnay $11

Columbia Valley
Browne Grenache Rosé $11

Columbia Valley

Red

Three Rivers Cabernet Sauvignon $10

Columbia Valley
Northstar Merlot $15

Columbia Valley
Ken Wright Pinot Noir $14

Willamette Valley
Goose Ridge G3 Red Blend $11

Columbia Valley
Cecchi Chianti Classico Sangiovese $14

Italy
Canoe Ridge The Expedition Cabernet Sauvignon $14

Red Mountain

Stella Artois $7.50
Chuckanut Kolsch $7.50
Manny’s Pale Ale $7.50
No-Li Porch Glow Amber Ale $7.50
Everybody's Oatmeal Stout $7.50
Pike Space Needle IPA $7.50
Narrows Brewing Hazy Pale $7.50
Yonder "Cashmere" Cider $7.50

Coors Light $5
Guinness $7
Heineken $6
Rainier $5
Bud Light $5
San Juan Seltzer $6

Rainier Cherry
Heineken Zero $6

non-alcoholic

Wine Menu

~ Bottle List ~

Benaccetto $40

NV Prosecco, Italy
Nicolas Feuillattte, Blue Label $75

NV Brut Champagne, France
Veuve Clicquot $140

NV Brut, Champagne, France

Liquid Light, 2020 $39

Sauvignon Blanc, Washington
Chateau Ste Michelle, 2019 $46

Sauvignon Blanc, Horse Heaven Hills, WA
Cedar + Salmon, 2017 $49

Pinot Gris, OR
Eroica, 2019 $56

Riesling, Columbia Valley, WA
Mark Ryan Vincent, 2018 $44

Chardonnay, Columbia Valley, WA
Nine Hats, 2017 $56

Chardonnay, Columbia Valley, WA
Sleight of Hand, 2018 $74

Chardonnay, French Creek Vineyard, WA /74
Mark Ryan Lu and Oly “We Sat by The Ocean” 2019 $74

Chardonnay and Viognier, Yakima Valley, WA
Browne Family Vineyards, 2020 $44

Grenache Rosé, Columbia Valley, WA
Long Shadows, Julias Dazzle, 2020 $52

Rosé, Sangiovese, Washington
Chateau Ste Michelle, Le Rosé, 2019 $63

Syrah, Yakima Valley, WA

Ken Wright Cellars, 2020 $56

Pinot Noir, Willamette Valley, OR
Bergstrom Cumberland Reserve, 2019 $105

Pinot Noir, Willamette Valley, OR
Megan Anne, Black Love, 2018 $115

Pinot Noir, Willamette Valley, OR
Browne Family Vineyards, 2016 $36

Merlot, Columbia Valley, WA
Northstar, 2017 $60

Merlot, Columbia Valley, WA
Leonetti, 2018 $195

Merlot, Walla Walla Valley, WA
Three Rivers Winery, 2019 $39

Cabernet Sauvignon, Columbia Valley, WA
Browne Family Vineyards, 2018 $45

Cabernet Sauvignon, Columbia Valley, WA
Va Piano OX, 2018 $56

Cabernet Sauvignon, Columbia Valley, WA
Canoe Ridge, The Expedition, 2019 $58

Cabernet Sauvignon, Red Mountain, WA
Col Solare, 2016 $168

Cabernet Sauvignon, Red Mountain, WA
Spring Valley Vineyards , Frederick ,2017 $90

Red Blend, Walla Walla, WA
Goose Ridge G3, 2018 $44

Red Blend, Columbia Valley, WA
Fidelitas 4040, 2019 $65

Red Blend, Red Mountain, WA
Betz Untold Story, 2018 $98

Red Blend,Columbia Valley, WA
Avennia Winery, Gravura, 2018 $104

Red Blend, Columbia Valley, WA
Spring Valley Vineyards, Uriah, 2015 $100

Bordeaux Blend, Walla Walla, WA
Mark Ryan Vineyards, Lost Soul, 2018 $95

Syrah, Yakima Valley, WA
Cecchi, Storia Di Famiglia, 2019 $52

Chianti Classico, Sangiovese, Italy
Gaja Ca’ Marcanda Promis, 2017 $126

Super Tuscan, Italy

Menus

Breakfast Menu

Light & Healthy

Copper & Salt classics

A Little Extra

Beverages

Brunch Menu

Light & Healthy

Copper & Salt classics

Sandwiches & Salads

A Little Extra

Drinks

Beverages

Wine by the Glass

Sparkling

White

Red

On Tap

Cans & Bottles

Cocktails

Lunch Menu

Late Riser

Small Plates

Soup & Salad

HandMade Pasta

Sandwiches & More

Desserts

Drinks

Cocktails

Wine by the Glass

Sparkling

White

Red

On Tap

Cans & Bottles

Dinner Menu

Starters

Entrees

Sides

Desserts

Drinks

Cocktails

Wine by the Glass

Sparkling

White

Red

On Tap

Cans & Bottles

Wine Menu

Sparkling

Whites & Rosé

Reds