Breakfast Menu
Light & Healthy
-
Continental Breakfast (VG) $16
pastries or choice of toast, market berries, side of yogurt
-
Sockeye Lox* $18
everything bagel, red onion, capers, tomatoes, herb cream cheese
-
Avo Toast* (VG) $18
avocado, zucchini, smoked trout, radish, arugula
-
Steel Cut Oatmeal (VG) $12
market berries, brown sugar, golden raisins
-
Coconut Blackberry Smoothie Bowl (V) $14
banana, cocoa, avocado, kale, peanut butter, granola
-
Ellenos Yogurt (VG) $12
market berries, granola, honey
classics
-
American Breakfast* $17
eggs your way, choice of toast, sausage or bacon, potatoes
-
Strawberry Pancakes (VG) $18
cream cheese, strawberry compote, maple syrup
-
Brioche French Toast (VG) $19
Macrina brioche, corn flakes, fresh blueberries, maple syrup
-
Pork Belly Hash* $22
potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way
-
Seasonal Omelet $19
italian ham, mushrooms, cheddar, caramelized onions, potatoes
-
Benedict* $19
english muffin, italian ham, poached eggs, hollandaise, potatoes + lox salmon* $3
-
Steak & Eggs* $28
skirt steak, potatoes, romesco, eggs your way
-
Biscuits & Gravy* $17
sausage gravy, sunny side up eggs, chives
A Little Extra
-
+ choice of toast $4
-
+ pastries (daily selection) $6
-
+ market berries $7
-
+ two eggs your way* $6
-
+ plain yogurt $6
-
+ potatoes $5
-
+ chicken apple sausage $7
-
+ breakfast sausage $7
-
+ bacon $7
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Beverages
-
Bloody Mary $13
house bloody mix, hawaiian chili water, seasonal pickles
-
Midnight Walk $16
kahlua, meletti cioccolato, espresso
-
Mimosa $10
sparkling wine choice of: orange, pineapple, grapefruit or cranberry
-
Juices $5
apple, orange, grapefruit, cranberry
-
Coffee $5
regular & decaf
-
Espresso (double) $7 / $6
latte / mocha / cappuccino $7 americano / double espresso $6
Wine By the Glass
Sparkling
-
La Bella Prosecco $13 | $60
Italy
-
Nicolas Feuillatte Champagne $20 | $94
France
White
-
Whitehaven Sauvignon Blanc $11 | $39
Marlborough, New Zealand
-
King Estate Pinot Gris $14 | $56
Willammette Valley
-
Mark Ryan Vincent Chardonnay $11 | $44
Columbia Valley
-
Jones of Washington Riesling $11 | $42
Ancient Lakes, WA
-
Browne Grenache Rosé $11 | $44
Columbia Valley
Red
-
Sea Sun Pinot Noir $13 | $52
California
-
Corvidae "Rook" Merlot $12 | $46
Washington
-
Chateau St. Michelle "Indian Wells" Red Blend $13 | $52
Columbia Valley, WA
-
Canoe Ridge "The Expedition" Cabernet Sauvignon $15 | $58
Red Mountain
-
Portlandia "Big Believer" Cabernet Sauvignon $17 | $65
Columbia Valley, WA
-
Chateau Ste Michelle "Cold Creek" Red Blend $16 | $64
Columbia Valley, WA
-
Fidelitas "4040" Red Blend $17 | $65
Yakima, WA
-
Fattoria Di Sammontana Sangiovese $17 | $66
Tuscany, Italy
Beer
On Tap
-
Stella Artois Lager $8
-
Kulshan German Style Pilsner $8
-
Georgetown "Manny’s" Pale Ale $8
-
Anderson Valley "Boont" Amber Ale $8
-
Ft. George "Magnetic Fields" Hazy IPA $8
-
Icicle "Dragontail" IPA $8
-
Ecliptic Brewing Co "Carina" Peach Sour Ale $8
-
Seattle Cider Co "Honey Crisp" Hard Cider $8
Cans & Bottles
-
Guinness $7
-
Heineken $7
-
Rainier $7
-
Pelican Hefeweizen $7
-
Pelican Cream Ale $7
-
Bale Breaker 'High Camp' IPA $8
-
E-9 Rotating Selections $9
-
San Juan Seltzer, Rainier Cherry $6
-
Elemental Seasonal Ciders $9
-
Heineken Zero, NA $6
-
Best Day Brewing Co West Coast IPA, NA $8
-
Best Day Brewing Co Kolsch Style, NA $8
Brunch Menu
Light & Healthy
-
Continental Breakfast (VG) $16
pastries or choice of toast, market berries, yogurt
-
Sockeye Lox* $18
everything bagel, red onion, capers, tomatoes, herb cream cheese
-
Avo Toast* (VG) $18
avocado, zucchini, smoked trout, radish, arugula
-
Coconut Blackberry Smoothie Bowl (V) $14
banana, cocoa, avocado, kale, peanut butter, granola
-
Ellenos Yogurt (VG) $12
market berries, granola, honey
-
Steel Cut Oatmeal (VG) $12
market berries, brown sugar, golden raisins
classics
-
American Breakfast $17
eggs your way, choice of toast, sausage or bacon, potatoes
-
Strawberry Pancakes (VG) $18
cream cheese, strawberry compote, maple syrup
-
Brioche French Toast (VG) $19
Macrina brioche, corn flakes, fresh blueberries, maple syrup
-
Pork Belly Hash* $22
potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way
-
Shrimp & Polenta $24
white gulf shrimp, creamy polenta, garlic, tomato, roasted pepper
-
Seasonal Omelet $19
italian ham, mushrooms, cheddar, caramelized onions, potatoes
-
Breakfast Sandwich $18
heirloom tomato, scrambled eggs, avocado, cheddar, aioli
-
Benedict* $19
english muffin, italian ham, poached eggs, hollandaise, potatoes + lox salmon* $3
-
Steak & Eggs* $28
skirt steak, potatoes, romesco, eggs your way
-
Biscuits & Gravy* $17
sausage gravy, sunny side up eggs, chives
Sandwiches & Salads
-
Caesar $14
little gems, parmigiano, garlic croutons, radish, anchovy grilled chicken +$6
-
Smashed Burger $21
brioche bun, bacon, caramelized onion, cheddar, nduja spread
-
Caprese Sandwich (VG) $16
heirloom tomato, mozzarella, basil, arugula, balsamic, ciabatta
-
Copper & Salt BLT $21
thick cut bacon, heirloom tomato, pesto aioli
-
Italian Sammy $18
mortadella, capicola, salami, swiss, giardiniera
-
Fried Chicken Sandwich $19
buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun
A Little Extra
-
+ choice of toast $4
-
+ pastries (daily selection) $6
-
+ market berries $7
-
+ two eggs your way* $6
-
+ plain yogurt $5
-
+ potatoes $5
-
+ chicken apple sausage $7
-
+ breakfast sausage $7
-
+ bacon $7
Drinks
Beverages
-
Bloody Mary $13
house bloody mix, hawaiian chili water, seasonal pickles
-
Mimosa $10
sparkling wine choice of: orange, pineapple, grapefruit or cranberry
-
Juices $5
apple, orange, grapefruit, cranberry
-
Coffee $5
regular & decaf
-
Espresso (double) $7 / $6
latte / mocha / cappuccino $7 americano / double espresso $6
Wine by the Glass
Sparkling
-
La Bella Prosecco $13 | $60
Italy
-
Nicolas Feuillatte Champagne $20 | $94
France
White
-
Whitehaven Sauvignon Blanc $11 | $39
Marlborough, New Zealand
-
King Estate Pinot Gris $14 | $56
Willammette Valley
-
Mark Ryan Vincent Chardonnay $11 | $44
Columbia Valley
-
Jones of Washington Riesling $11 | $42
Ancient Lakes, WA
-
Browne Grenache Rosé $11 | $44
Columbia Valley
Red
-
Sea Sun Pinot Noir $13 | $52
California
-
Corvidae "Rook" Merlot $12 | $46
Washington
-
Chateau St. Michelle "Indian Wells" Red Blend $13 | $52
Columbia Valley, WA
-
Canoe Ridge "The Expedition" Cabernet Sauvignon $15 | $58
Red Mountain
-
Portlandia "Big Believer" Cabernet Sauvignon $17 | $65
Columbia Valley, WA
-
Chateau Ste Michelle "Cold Creek" Red Blend $16 | $64
Columbia Valley, WA
-
Fidelitas "4040" Red Blend $17 | $65
Yakima, WA
-
Fattoria Di Sammontana Sangiovese $17 | $66
Tuscany, Italy
Beer
On-Tap
-
Stella Artois Lager $8
-
Kulshan German Style Pilsner $8
-
Georgetown "Manny’s" Pale Ale $8
-
Anderson Valley "Boont" Amber Ale $8
-
Ft. George "Magnetic Fields" Hazy IPA $8
-
Icicle "Dragontail" IPA $8
-
Ecliptic Brewing Co "Carina" Peach Sour Ale $8
-
Seattle Cider Co "Honey Crisp" Hard Cider $8
Cans & Bottles
-
Guinness $7
-
Heineken $7
-
Rainier $7
-
Pelican Hefeweizen $7
-
Pelican Cream Ale $7
-
Bale Breaker 'High Camp' IPA $8
-
E-9 Rotating Selections $9
-
San Juan Seltzer, Rainier Cherry $6
-
Elemental Seasonal Ciders $9
-
Heineken Zero, NA $6
-
Best Day Brewing Co West Coast IPA, NA $8
-
Best Day Brewing Co Kolsch Style, NA $8
Cocktails
-
Milk & Honey $16
big gin, lemon, honey-cardamom syrup, clarified & carbonated
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $15
absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower
-
Midnight Walk $16
Kahlua, Godiva Dark, espresso
Lunch Menu
Available Monday through Thursday 11:00 am – 4:00 pm
Late Riser
-
Avo Toast* (VG) $18
haas avocado, summer squash, smoked trout, radish, arugula
-
Strawberry Pancakes (VG) $18
cream cheese, strawberry compote, maple syrup
-
Pork Belly Hash* $22
potatoes, sous vide pork belly, red bell pepper, chives, black beans, eggs your way
Small Plates
-
Foccaccia (VG) $7
rosemary, sea salt
-
Fried Oysters* $18
green goddess sauce, shaved radish
-
Meatballs $17
pork, beef, mozzarella, parmigiano, crostini
Soup & Salad
-
Classic Clam Chowder $12
chopped clams, onion, celery, bacon, cream
-
Chopped Salad (GF) $16
radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette
-
Beet Salad (VG) $15
farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee
-
Chicken Caesar* $19
little gems, grilled kale, parmigiano, garlic croutons, anchovy
HandMade Pasta
-
Pappardelle $28
short rib, roasted king trumpet mushrooms, horseradish, chive
-
Fiorelli Pomodoro (V) $20
plum tomato, garlic, olive oil, burrata
Sandwiches & More
All sandwiches are served with shoestring fries
-
Smashed Burger $21
bacon, caramelized onion, cheddar, nduja spread, brioche bunn
-
Copper & Salt BLT $21
thick cut bacon, heirloom tomato, pesto aioli
-
Italian Sammy $18
capicola, mortadella, salami, swiss, giardiniera
-
Fried Chicken Sandwich $19
buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun
-
Marinated Skirt Steak Sandwich* $26
heirloom tomato, chermoula, arugula
-
Pan Seared Salmon* (GF) $24
herbed yogurt, shaved fennel, rainbow carrots, lentils
-
Skirt Steak* $26
tomato, garlic, arugula, parmigiano
-
Mussels Mariniere $24
spiced broth, fennel
Desserts
-
Sticky Toffee Pudding (VG) $9
brown butter-caramel sauce
-
Zeppole (VG) $9
berries, ricotta, candied almonds
Drinks
Cocktails
-
Milk & Honey $16
big gin, lemon, honey-cardamom syrup, clarified & carbonated
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $15
absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower
-
Midnight Walk $16
Kahlua, Godiva Dark, espresso
Wine by the Glass
Sparkling
-
La Bella Prosecco $13 | $60
Italy
-
Nicolas Feuillatte Champagne $20 | $94
France
White
-
Whitehaven Sauvignon Blanc $11 | $39
Marlborough, New Zealand
-
King Estate Pinot Gris $14 | $56
Willammette Valley
-
Mark Ryan Vincent Chardonnay $11 | $44
Columbia Valley
-
Jones of Washington Riesling $11 | $42
Ancient Lakes, WA
-
Browne Grenache Rosé $11 | $44
Columbia Valley
Red
-
Sea Sun Pinot Noir $13 | $52
California
-
Corvidae "Rook" Merlot $12 | $46
Washington
-
Chateau St. Michelle "Indian Wells" Red Blend $13 | $52
Columbia Valley, WA
-
Canoe Ridge "The Expedition" Cabernet Sauvignon $15 | $58
Red Mountain
-
Portlandia "Big Believer" Cabernet Sauvignon $17 | $65
Columbia Valley, WA
-
Chateau Ste Michelle "Cold Creek" Red Blend $16 | $64
Columbia Valley, WA
-
Fidelitas "4040" Red Blend $17 | $65
Yakima, WA
-
Fattoria Di Sammontana Sangiovese $17 | $66
Tuscany, Italy
Beer
On Tap
-
Stella Artois Lager $8
-
Kulshan German Style Pilsner $8
-
Georgetown "Manny’s" Pale Ale $8
-
Anderson Valley "Boont" Amber Ale $8
-
Ft. George "Magnetic Fields" Hazy IPA $8
-
Icicle "Dragontail" IPA $8
-
Ecliptic Brewing Co "Carina" Peach Sour Ale $8
-
Seattle Cider Co "Honey Crisp" Hard Cider $8
Cans & Bottles
-
Guinness $7
-
Heineken $6
-
Rainier $6
-
Bud Light $6
-
E-9 Rotating Selections $9
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Dinner Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Starters
-
Foccaccia (VG) $7
house made, rosemary, sea salt fresh mozzarella +6
-
Caesar* $14
little gems, grilled kale, parmigiano, garlic croutons, anchovy
-
Beet Salad (VG) $15
farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette
-
Seasonal Soup $10
-
Mussels (GF) $23
spiced broth, fennel, foccacia
-
Pan Fried Oysters $18
green goddess sauce, shaved radish
-
Meatballs $17
pork, beef, mozzarella, crostini
-
Speck $16
whipped ricotta, garlic, chive, grilled crostini, smoked prosciutto
Handmade Pasta
-
Linguine alla Puttanesca $25
olives, tomato, boquerones
-
Pappardelle $28
shortrib, horseradish, chive, roasted king trumpet mushroom
-
Spaghettini $22
caramelized onions, cream, parmagiano, bacon
-
Lumache Bolognese $24
tomato, pork, herb ricotta
-
Fiorelli Pomodoro (VG) $20
plum tomato, garlic, olive oil, burrata
Entrees
-
Fried Duck Leg $39
braised lentils, orange glaze, frisee, herbs, lemon vinaigrette
-
Skirt Steak* (GF) $36
tomato, garlic, arugula, parmigiano
-
Catch of the Day* $42
cous cous, roasted squash, mint, olive, dill yogurt
-
Lamb Chops* (GF) $47
sweet potato puree, watercress, pomegranate molasses, pickled jicama
-
Ribeye* (GF) $52
confit fingerling potatoes, porcini, saba
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Sides
-
Fingerling Potatoes (VG) $8
rosemary, garlic, sea salt
-
Rainbow Carrots (VG)(GF) $9
bourbon-ginger glaze, chopped walnuts
-
Broccolini (VG) $9
chili flake, lemon, anchovy
-
Roasted Butternut Squash (VG) $8
parmigiano, balsamic glaze
Desserts
-
Ganache Tart (VG) $10
valrhona chocolate, vanilla, whipped cream
-
Zeppole (VG) $9
berries, ricotta, candied almonds
-
Sticky Toffee Pudding (VG) $9
brown butter-caramel sauce
Drinks
Cocktails
-
Milk & Honey $16
big gin, lemon, honey-cardamom syrup, clarified & carbonated
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $15
absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower
-
Midnight Walk $16
Kahlua, Godiva Dark, espresso
Wine by the Glass
Sparkling
-
La Bella Prosecco $13 | $60
Italy
-
Nicolas Feuillatte Champagne $20 | $94
France
White
-
Whitehaven Sauvignon Blanc $11 | $39
Marlborough, New Zealand
-
King Estate Pinot Gris $14 | $56
Willammette Valley
-
Mark Ryan Vincent Chardonnay $11 | $44
Columbia Valley
-
Jones of Washington Riesling $11 | $42
Ancient Lakes, WA
-
Browne Grenache Rosé $11 | $44
Columbia Valley
Red
-
Sea Sun Pinot Noir $13 | $52
California
-
Corvidae "Rook" Merlot $12 | $46
Washington
-
Chateau St. Michelle "Indian Wells" Red Blend $13 | $52
Columbia Valley, WA
-
Canoe Ridge "The Expedition" Cabernet Sauvignon $15 | $58
Red Mountain
-
Portlandia "Big Believer" Cabernet Sauvignon $17 | $65
Columbia Valley, WA
-
Chateau Ste Michelle "Cold Creek" Red Blend $16 | $64
Columbia Valley, WA
-
Fidelitas "4040" Red Blend $17 | $65
Yakima, WA
-
Fattoria Di Sammontana Sangiovese $17 | $66
Tuscany, Italy
Beer
On Tap
-
Stella Artois Lager $8
-
Kulshan German Style Pilsner $8
-
Georgetown "Manny’s" Pale Ale $8
-
Anderson Valley "Boont" Amber Ale $8
-
Ft. George "Magnetic Fields" Hazy IPA $8
-
Icicle "Dragontail" IPA $8
-
Ecliptic Brewing Co "Carina" Peach Sour Ale $8
-
Seattle Cider Co "Honey Crisp" Hard Cider $8
Cans & Bottles
-
Guinness $7
-
Heineken $7
-
Rainier $7
-
Pelican Hefeweizen $7
-
Pelican Cream Ale $7
-
Bale Breaker 'High Camp' IPA $8
-
E-9 Rotating Selections $9
-
San Juan Seltzer, Rainier Cherry $6
-
Elemental Seasonal Ciders $9
-
Heineken Zero, NA $6
-
Best Day Brewing Co West Coast IPA, NA $8
-
Best Day Brewing Co Kolsch Style, NA $8
Happy Hour Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Food
-
Foccaccia $6
house made, rosemary, sea salt
-
Meatballs $14
pork, beef, mozzarella, parmigiano, tomato, crostini
-
Fried Oysters $16
green goddess, shaved radish
-
Potato Chips $5
house made chips, malt vinegar powder paprika
-
Small Caesar $7
little gems, grilled kale, anchovy, garlic croutons, parmigiano
-
Warm Marinated Olives $5
italian olive blend, lemon, oranges, chili pepper
Drinks
-
Draft Beer $7
-
House Wine $10
red or white, rotates often
-
Lavender 76 $11
citrus vodka, lavender, lemon, verdenne elderflower, prosecco
-
Never Too Early $11
makers mark, bergamot, amaro montenegro, bitters
-
Daiquiri $11
house rum blend, lime juice, rich demerara sugar
-
Margarita $11
reposado, habanero chili water, orange liqueur, lime Juice, agave
Late Night Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Food
-
Foccaccia (VG) $6
house made, rosemary, sea salt
-
Potato Chips $5
house made chips, malt vinegar powder paprika
-
Meatballs $17
pork, beef, mozzarella, parmigiano, tomato, crostini
-
Warm Marinated Olives $5
italian olive blend, lemon, oranges, chili pepper
-
Caesar Salad $14
little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy
-
Copper & Salt Burger $21
bacon, caramelized onion, cheddar, nduja spread, brioche bun
-
Ganache Tart $10
valrhona chocolate, whipped cream
Drinks
-
Draft Beer $8
-
House Wine $11
red or white
-
Lavender 76 $15
absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Midnight Walk $16
Absolut, Kahlua, Godiva Dark, espresso
-
Joe Redding Julep $24
real mccoy 12 year rum, grahams 10 year tawny port, grand marnier cuvée, mint
-
A Drink Without A Home $17
brown butter washed courvoisier vs, benedictine, carpano antica, la fee abisinthe parisienne, peychauds bitters
-
Build Your Own Manhattan Varies
choice of rye or bourbon (ask your bartender for recommendations), carpano antica, bitters
Wine Menu
~ Bottle List ~
Champagne & Sparkling
-
Pol Roger Brut, Champagne, France NV $120
-
Nicholas Feuillatte ‘Gastronomie Reserve’ Brut Cuvee, Champagne, France NV $94
-
Veuve Clicquot Brut, Champagne, France NV $140
-
La Bella Prosecco, Italy NV $60
-
Ruffino Prosecco DOC, Italy NV $50
-
Lu & Oly 'Untethered Bubbles' Columbia Valley, WA 2020 $62
-
Treveri Brut, Blanc de Blancs, Yakima Valley, WA NV $66
-
Long Shadows ‘Julia's Dazzle' Rose, Columbia Valley, WA 2021 $42
-
Argyle Vintage Brut, Willamette Valley, OR 2018 $65
Whites & Rosé
Sauvignon Blanc
-
Jaine Columbia Valley, WA 2021 $56
-
Long Shadows 'Cymbal' Columbia Valley, WA 2021 $71
-
Craggy Range 'Te Muna Road' Martinborough, New Zealand 2022 $55
Chardonnay
-
Chateau Ste Michelle Columbia Valley, WA 2020 $40
-
Long Shadows 'The Dance' Columbia Valley, WA 2019 $83
-
Nine Hats Columbia Valley, WA 2017 $56
-
Lu & Oly 'We Sat by The Ocean' Chardonnay & Viognier, Yakima Valley, WA 2021 $74
-
Sleight of Hand 'Enchantress' French Creek Vineyard, Yakima Valley, WA 2018 $74
-
Rex Hill 'Seven Soils' Willamette Valley, OR 2019 $102
-
Westmount Willamette, OR 2020 $52
-
Jordan Russian River Valley, CA 2017 $76
Other White Varietals
-
Browne Family Vineyards Grenache Rosé, Columbia Valley, WA 2020 $40
-
Chateau Ste Michelle 'Le Rose' Columbia Valley, WA 2019 $64
-
Columbia Winery Grenache Rosé, Horse Heaven Hills, WA 2019 $56
-
Miraval Rosé, Côtes de Provence, France 2020 $75
-
Jones of Washington Riesling, Ancient Lakes, WA 2021 $42
-
VINO Moscato, Washington State 2018 $46
-
King Estate Pinot Gris, Willamette Valley, OR 2021 $56
-
Sokol Blosser 'Evolution' OR NV $60
-
Capolino Perlinieri ‘Preta’ Falanghina, Falangghina del Sannio DOC, Campania, Italy 2021 $68
Reds
Pinot Noir
-
Archery Summit ‘Vireton’ Willamette Valley, OR 2021 $112
-
Benton-Lane ‘Estate’ Willamette Valley, OR 2021 $77
-
Megan Anne Willamette Valley, OR 2019 $105
-
Megan Anne 'Black Love' Willamette Valley, OR 2018 $115
-
Montinore Estate ‘Reserve’ Willamette, OR 2018 $80
-
Flowers Sonoma Coast, CA 2021 $105
-
Sea Sun by the Wagner Family, California 2021 $52
Merlot
-
Browne Family Vineyards Columbia Valley, WA 2018 $95
-
Corvidae 'The Rook' Columbia Valley, WA 2019 $46
-
Leonetti Cellar Walla Walla Valley, WA 2020 $195
Cabernet Sauvignon
-
Abeja Columbia Valley, WA 2019 $110
-
Duckhorn 'Greenwing' Columbia Valley, WA 2019 $64
-
Long Shadows 'Feather' Columbia Valley, WA 2019 $141
-
Mark Ryan 'Old Vines' Columbia Valley, WA 2019 $182
-
Mullan Road Columbia Valley, WA 2019 $85
-
Portlandia ‘Big Believer’ Columbia Valley, WA 2019 $65
-
Quilceda Creek Columbia Valley, WA 2015 $405
-
Quilceda Creek Columbia Valley, WA 2016 $405
-
Quilceda Creek Columbia Valley, WA 2017 $330
-
Quilceda Creek Columbia Valley, WA 2019 $405
-
Quilceda Creek Columbia Valley, WA 2020 $455
-
Woodward Canyon 'Old Vines' Columbia Valley, WA 2018 $292
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Canvasback Red Mountain, WA 2017 $100
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Col Solare Red Mountain, WA 2018 $168
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Fidelitas Red Mountain, WA 2018 $95
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Fidelitas 'Quintessence' Red Mountain, WA 2018 $136
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Heritage by Browne Family Vineyards Walla Walla, WA, 2020 $52
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Leonetti Cellar Walla Walla Valley, WA 2019 $280
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Leonetti Cellar Walla Walla Valley, WA 2020 $280
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Caymus Napa Valley, 2020 $185
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Groth Reserve, Napa Valley, CA 2018 $345
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Silver Oak Alexander Valley, CA 2018 $175
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Jordan Sonoma, CA 2018 $120
Red Blends
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Alki Columbia Valley, WA 2018 $42
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Avennia Winery 'Gravura' Columbia Valley, WA 2018 $104
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Chateau Ste Michelle 'Cold Creek' Columbia Valley, WA 2013 $64
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Delille Cellars 'D2' Columbia Valley, WA 2019 $137
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Dunham Cellars ‘Three Legged Red’ Columbia Valley, WA 2021 $58
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King Estate ‘Next’ Columbia Valley, WA 2018 $43
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Long Shadow 'Chester Kidder' Columbia Valley, WA 2017 $125
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Townshend Cellar 'T3' Columbia Valley, WA NV $60
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Fidelitas '4040' Red Mountain, WA 2020 $65
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Spring Valley Vineyards 'Uriah' Walla Walla, WA 2015 $100
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Figgins 'Figlia' Walla Walla, WA 2018 $180
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Duckhorn 'Paraduxx' Napa Valley, CA 2019 $110
Other Red Varietals
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Nine Hats Sangiovese, Columbia Valley, WA 2016 $64
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Mark Ryan Vineyards 'Lost Soul' Syrah, Yakima Valley, WA 2018 $95
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Terra D'Oro Zinfandel, Amador County, CA 2019 $56
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Jean Luc Columbo 'La Louvee' Syrah, Cornas AOC, Rhone Valley, France 2017 $239
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Gaja ‘Promis' Toscana, Italy 2020 $126
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Anna Maria Abbona Barbera D’Alba DOC, Piedmont, Italy 2020 $68
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Salicutti ‘Paiaggione’ Brunello di Montalcino DOCG, Tuscany, Italy 2016 $280
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Salicutti ‘Sorgente’ Brunello di Montalcino DOCG, Tuscany, Italy 2015 $210