Menus

Brunch Menu

Available Saturday and Sunday 7am – 2pm

Salads and sandwiches available at 10:30 am

Bravacado Toast (V) $21

rustic bread, olive oil, smashed avocado, pickled red onion, roasted tomato, arugula, parmesan, breakfast potatoes
add eggs your way / $7
Steel Cut Oats (V, GF) $12

market berries, golden raisins, almonds, brown sugar
Garden Harvest Omelet (V, GF) $22

sauteed asparagus, mushrooms, zucchini, red bell pepper, goat cheese, avocado, breakfast potatoes
Tofu Scramble (V+) $19

seasonal vegetables, breakfast potatoes, choice of toast

Buttermilk Pancakes (V) $16

buttermilk pancakes, butter, maple syrup
Brioche French Toast (V) $19

macrina brioche, house whipped mascarpone, fresh berries, maple syrup, berry compote
Strawberry & Banana Pancakes (V) $19

buttermilk pancakes, strawberries, bananas, whipped mascarpone, powdered sugar, maple syrup

Biscuits & Gravy* $17

eggs your way, sausage gravy, chives
Pollo Fritto* $21

crispy chicken breast, sausage gravy, sunny side eggs, breakfast potatoes
American Breakfast* $20

eggs your way, sausage or bacon, breakfast potatoes, house made biscuit
Seasonal Omelet (GF) $20

bacon, pork sausage, ham, cheddar cheese, fresh herbs, breakfast potatoes
Breakfast Burrito $20

scrambled eggs, ham, peppers and onions, mozzarella, house made salsa, breakfast potatoes
Ham Benedict* $24

toasted english muffin, rosemary ham, poached eggs, hollandaise, breakfast potatoes
Smoked Salmon Benedict $28

toasted english muffin, lox, eggs your way, hollandaise, cream cheese, pickled onions, capers

Caesar $16

little gems, parmigiano, garlic croutons, radish, white anchovies
add grilled chicken / $8
Spring Bounty Salad (V, V+) $19

spring mix, shaved radishes, fennel, peas, grapefruit, almonds, lemon vinaigrette
Margherita Flatbread (V) $23

sugo, tomato, mozzarella, basil
C&S Panzanella Salad (V, V+) $17

arugula, macrina bread, peas, grilled asparagus, cherry tomatoes, white balsamic vinaigrette, balsamic glaze
Copper Verde $24

house pesto, mortadella, arugula, mozzarella

+ choice of toast $7
+ pastries (daily selection) $7
+ market berries $10
+ plain yogurt $6
+ breakfast potatoes $7
+ two eggs your way* $8
+ chicken apple sausage $7
+ breakfast sausage $7
+ bacon $7

* We kindly ask not to split checks on parties of six guests or greater. A gratuity of 20% will be automatically added on parties six and greater. *The Pierce County Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of food borne illness. VB* This item is cooked to order

Drinks

Juice $6

apple, orange, grapefruit, cranberry, pineapple
Coffee & Tea $5

caffé d’arte regular or decaf, nitro wood roasted cold brew, assorted hot teas
Espresso $6 / $7

double espresso / $6
americano / $6
latte / $7
mocha / $7
cappuccino / $7
chai tea / $7
Milk $4.25
Coke or Sprite $6
Italian Cream Soda $6

blackberry, peach, vanilla, cherry

View the Cocktails Menu >

Lunch Menu

Available Monday through Friday 11 am – 3 pm

House Made Foccacia (V) $8

rosemary, sea salt, calabrian butter
add fresh mozzarella / $6
Clam Chowder $12

chopped clams, onion, celery, potatoes, bacon, cream
Meatballs $17

creamy polenta, rustic marinara, grana padano
Spring Pea Whipped Ricotta (V) $17

fresh peas, pea tendrils, honey

Caesar* $20

little gems, parmigiano, garlic croutons, radish, white anchovies
add chicken $8 / steelhead $12 / steak* $14
C&S Panzanella Salad (V, V+) $17

arugula, macrina bread, peas, grilled asparagus, cherry tomatoes, white balsamic vinaigrette, balsamic glaze
Mediterranean Wedge (V, GF) $18

baby iceberg lettuce, heirloom cherry tomato, pickled red onion, sesame seeds, feta, tahini green goddess dressing
Spring Bounty Salad (V, V+) $19

spring mix, shaved radishes, fennel, peas, grapefruit, almonds, lemon vinaigrette

Cacio e Pepe $22

pecorino romano, black pepper, gemelli pasta
Tuscan Sausage Gnocchi $30

handmade italian sausage, roasted tomato. tuscan kale parmesan fonduta, grana padano
Pork Bolognese $24

tomato, herb ricotta, calabrian honey, saffron rigatoni
Spaghetti Pomodoro (V) $22

rustic sugo, garlic, olive oil, burrata
add meatball / $5
vegan upon request

Margherita Flatbread (V) $23

sugo, tomato, mozzarella, basil
Copper Verde (V) $23

house pesto, burrata, whipped ricotta, grana padano, wild arugula, lemon oil

choice of seasoned fries or side cesear salad

Spicy Italian Sandwich $23

capicola, sopressatta, mortadella, aged provolone, pepper relish, romaine, tomato, ciabatta
Parmesan Chicken Sandwich $24

rustic tomato sauce, mozzarella, provolone, grilled ciabatta
Grilled Steelhead Sandwich $26

grilled local steelhead, baby gem lettuce, tomato, tartar sauce, potato bun, lemon oil
Mishima Wagyu Burger $26

8oz patty, white cheddar, bacon jam, lettuce, pickles, potato bun

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Chicken Tenders $13
Macaroni & Cheese $11
Grilled Cheese $11

french fries
Fresh Pasta $10

butter sauce or tomato sauce, parmesan
Spaghetti & Meatballs $12
Caesar $10

little gems, parmigiano, garlic croutons

Ice Cream Sandwich $10

rotating selection
Root Beer Float $8

vanilla ice cream, root beer
Berries & Ice Cream $10

vanilla ice cream, fresh berries

Drinks

Juice $6

apple, orange, grapefruit, cranberry, pineapple
Coffee & Tea $5

caffé d’arte regular or decaf, nitro wood roasted cold brew, assorted hot teas
Espresso $6 / $7

double espresso / $6
americano / $6
latte / $7
mocha / $7
cappuccino / $7
chai tea / $7
Milk $4.25
Coke or Sprite $6
Italian Cream Soda $6

blackberry, peach, vanilla, cherry

View the Cocktails Menu >

View the Cocktails Menu >

Dinner Menu

Daily 4pm – 10pm

add chicken $8 / steelhead $12 / steak* $14

C&S Panzanella Salad (V, V+) $17

arugula, macrina bread, peas, grilled asparagus, cherry tomatoes, white balsamic vinaigrette, balsamic glaze
Mediterranean Wedge (V, GF) $18

baby iceberg lettuce, heirloom cherry tomato, pickled red onion, sesame seeds, feta, tahini green goddess dressing
Caesar* $16

little gems, parmigiano, garlic croutons, radish, white anchovies
Spring Bounty Salad (V, V+) $19

spring mix, shaved radishes, fennel, peas, grapefruit, almonds, lemon vinaigrette

House Made Focaccia (V) $8

rosemary, sea salt, calabrian butter
add fresh mozzarella: $6
Spring Pea Whipped Ricotta (V) $17

fresh peas, pea tendrils, honey
Grilled Octopus $24

marble potatoes, romesco, olive relish, nduja aioli
Polenta Fries (GF) $16

truffle aioli, parmesan, fresh herbs
Meatballs $17

creamy polenta, rustic marinara, grana padano
American Wagyu Carpaccio* (GF) $24

nduja aioli, fried capers, shallots, lemon oil

Spaghetti Pomodoro (V) $22

rustic sugo, garlic, olive oil, burrata
add meatball / $5
vegan upon request
Tuscan Sausage Gnocchi $30

handmade italian sausage, roasted tomato, tuscan kale, parmesan fonduta, grana padano, aleppo pepper
Crab & Lobster Ravioli $39

lobster cream, basil oil
Pork Bolognase $24

tomato, herb ricotta, calabrian honey, saffron rigatoni, grana padano
Seafood Scampi $34

shrimp, bay scallops, calamari, garlic, red chili flakes, lemon parsley, butter
Gemelli (V) $21

seasonal peas, cherry tomatoes, parmesan fonduta, preserved lemon

Kabocha Squash (V+, GF) $24

arugula, pomegranate, pepitas, maple-cider vinaigrette
Chicken Milanese $34

panko crusted chicken, mascarpone polenta, tomato braised kale, lemon caper vinaigrette
Pan Seared Scallops (GF) $42

potato pave, roasted carrots, huckleberry demi glace
Filet Mignon* (GF) $56

8oz, marble potatoes, broccolini, compound butter
Grilled Steelhead* (GF) $34

green beans, pea puree, zucchini, yellow squash, tomato, potato, lemon oil
Rack Of Lamb* (GF) $49

lentils, sofrito, chorizo, kohlrabi salad
Veal Parmesan* $68

mozzarella, sugo, basil

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Broccolini (V+) $11

marcona almonds, preserved lemon
Marble Potatoes (GF, V) $11

roasted garlic, rosemary, grana padano
Crispy Brussels Sprouts (GF) $11

white balsamic, apple, bacon
Mascarpone Polenta (GF, V) $11

parmesan, fresh herbs
Carrots (GF, V) $12

tahini green goddess, sesame seeds

Drinks