Breakfast Menu
Light & Healthy
-
Continental Breakfast $10
pastries or choice of toast, market berries
-
Sockeye Lox* $18
everything bagel, red onion, capers, tomatoes, herb cream cheese
-
Avo Toast* $18
avocado, zucchini, smoked trout, radish, arugula
-
Steel Cut Oatmeal $11
market berries, brown sugar, golden raisins
-
Coconut Blackberry Smoothie Bowl $13
banana, cocoa, avocado, kale, peanut butter, granola
-
Ellenos Yogurt $11
market berries, granola, honey
-
Cereal $8
market berries, milk choice of: fruit loops, corn flakes, raisin bran, cheerios, cinnamon toast crunch
classics
-
American Breakfast* $16
eggs your way, choice of toast, sausage or bacon, potatoes
-
Blueberry Ricotta Pancakes $17
ricotta, lemon zest, maple mascarpone
-
Brioche French Toast $17
vanilla-orange custard, maple syrup
-
Pork Belly Hash* $20
potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way
-
Seasonal Omelet $18
italian ham, mushrooms, cheddar, caramelized onions, potatoes
-
Benedict* $18
english muffin, italian ham, poached eggs, hollandaise, potatoes
-
Steak & Eggs* $28
skirt steak, potatoes, romesco, eggs your way
-
Biscuits & Gravy* $15
sausage gravy, sunny side up eggs, chives
A Little Extra
-
+ choice of toast $3
-
+ pastries (daily selection) $5
-
+ market berries $6
-
+ two eggs your way* $6
-
+ plain yogurt $5
-
+ potatoes $5
-
+ chicken apple sausage $7
-
+ breakfast sausage $7
-
+ bacon $5
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Beverages
-
Bloody Mary $13
house spicy mix, seasonal pickles
-
Mimosa $10
sparkling wine choice of: orange, grapefruit or cranberry
-
Juices $5
apple, orange, grapefruit, cranberry
-
Coffee $5
regular & decaf
-
Espresso (double) $7 / $5
latte / mocha / cappuccino $7 americano / double espresso $5
Wine By the Glass
Sparkling
-
Ruffino Prosecco $11
Italy
-
Nicolas Feuillatte Champagne $16
France
White
-
Liquid Light Sauvignon Blanc $11
Washington
-
Lange Pinot Gris $13
Willammette Valley
-
Mark Ryan Vincent Chardonnay $12
Columbia Valley
-
Browne Grenache Rosé $12
Columbia Valley
Red
-
Three Rivers Cabernet Sauvignon $11
Columbia Valley
-
Northstar Merlot $16
Columbia Valley
-
Ken Wright Pinot Noir $15
Willamette Valley
-
Goose Ridge G3 Red Blend $12
Columbia Valley
-
Canoe Ridge The Expedition Cabernet Sauvignon $15
Red Mountain
Beer
On Tap
-
Stella Artois $8
-
Chuckanut Kolsch $8
-
Manny’s Pale Ale $8
-
Icicle "Dirty Face" Amber Ale $8
-
Everybody's Oatmeal Stout $8
-
Pike "Space Needle" IPA $8
-
Icicle "Dragontail" IPA $8
-
Cider Boy's "Strawberry Magic" $8
Cans & Bottles
-
Coors Light $6
-
Guinness $7
-
Heineken $6
-
Rainier $6
-
Bud Light $6
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Brunch Menu
Light & Healthy
-
Continental Breakfast $10
pastries or choice of toast, market berries
-
Sockeye Lox* $18
everything bagel, red onion, capers, tomatoes, herb cream cheese
-
Avo Toast* $18
avocado, zucchini, smoked trout, radish, arugula
-
Steel Cut Oatmeal $11
market berries, brown sugar, golden raisins
-
Coconut Blackberry Smoothie Bowl $13
banana, cocoa, avocado, kale, peanut butter, granola
-
Ellenos Yogurt $11
market berries, granola, honey
-
Cereal $8
market berries, milk choice of: fruit loops, corn flakes, raisin bran, cheerios, cinnamon toast crunch
classics
-
American Breakfast* $16
eggs your way, choice of toast, sausage or bacon, potatoes
-
Blueberry Ricotta Pancakes $17
ricotta, lemon zest, maple mascarpone
-
Brioche French Toast $17
vanilla-orange custard, maple syrup
-
Pork Belly Hash* $20
potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way
-
Seasonal Omelet $18
italian ham, mushrooms, cheddar, caramelized onions, potatoes
-
Benedict* $18
english muffin, italian ham, poached eggs, hollandaise, potatoes
-
Steak & Eggs* $28
skirt steak, potatoes, romesco, eggs your way
-
Biscuits & Gravy* $15
sausage gravy, sunny side up eggs, chives
Sandwiches & Salads
-
Caesar $12
little gems, parmigiano, garlic croutons, radish, anchovy
-
Smashed Burger $19
brioche bun, bacon, caramelized onion, cheddar, nduja spread
-
Caprese Sandwich $16
heirloom tomato, mozzarella, basil, arugula, balsamic, ciabatta
-
Copper & Salt BLT $21
thick cut bacon, heirloom tomato, pesto aioli
-
Italian Sammy $18
mortadella, capicola, salami, swiss, giardiniera
-
Fried Chicken Sandwich $19
buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun
A Little Extra
-
+ choice of toast $3
-
+ pastries (daily selection) $5
-
+ market berries $6
-
+ two eggs your way* $6
-
+ plain yogurt $5
-
+ potatoes $5
-
+ chicken apple sausage $7
-
+ breakfast sausage $7
-
+ bacon $5
Drinks
Beverages
-
Bloody Mary $13
house spicy mix, seasonal pickles
-
Mimosa $10
sparkling wine choice of: orange, grapefruit or cranberry
-
Juices $5
apple, orange, grapefruit, cranberry
-
Coffee $5
regular & decaf
-
Espresso (double) $7 / $5
latte / mocha / cappuccino $7 americano / double espresso $5
Wine by the Glass
Sparkling
-
La Bella Prosecco $11
Italy
-
Nicolas Feuillatte Champagne $16
France
White
-
Liquid Light Sauvignon Blanc $11
Washington
-
Lange Pinot Gris $13
Willammette Valley
-
Mark Ryan Vincent Chardonnay $12
Columbia Valley
-
Browne Grenache Rosé $12
Columbia Valley
Red
-
Three Rivers Cabernet Sauvignon $11
Columbia Valley
-
Northstar Merlot $16
Columbia Valley
-
Ken Wright Pinot Noir $15
Willamette Valley
-
Goose Ridge G3 Red Blend $12
Columbia Valley
-
Canoe Ridge The Expedition Cabernet Sauvignon $15
Red Mountain
Beer
On-Tap
-
Stella Artois $8
-
Chuckanut Kolsch $8
-
Manny’s Pale Ale $8
-
Icicle "Dirty Face" Amber Ale $8
-
Everybody's Oatmeal Stout $8
-
Pike "Space Needle" IPA $8
-
Icicle "Dragontail" IPA $8
-
Cider Boy's "Strawberry Magic" $8
Cans & Bottles
-
Coors Light $6
-
Guinness $7
-
Heineken $6
-
Rainier $6
-
Bud Light $6
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Cocktails
-
Milk & Honey $14
gin, lemon juice, honey, cardamom syrup, clarified with cream
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $14
Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
-
Midnight Walk $16
Absolut, Kahlua, Godiva Dark, espresso
-
Dune $14
sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam
-
The Great Yellow $15
mischief gin, goslings black seal rum, amaricano bianca, sour pineapple, macerated rhubarb, ginger
-
Commencement Bae $15
vida mezcal, reposado tequila, pomegranate, orgeat, pineapple, salt
Lunch Menu
Available Monday through Thursday 11:00 am – 4:00 pm
Late Riser
-
Avo Toast* $18
haas avocado, summer squash, smoked trout, radish, arugula
-
Blueberry Ricotta Pancake $17
ricotta, lemon zest, maple mascarpone
-
Pork Belly Hash $20
potatoes, sous vide pork belly, red bell pepper, chives, black beans, eggs your way
Small Plates
-
Foccaccia $6
rosemary, sea salt
-
Fried Oysters $18
green goddess sauce, shaved radish
-
Meatballs $14
pork, beef, mozzarella, parmigiano, crostini
Soup & Salad
-
Classic Clam Chowder $12
chopped clams, onion, celery, bacon, cream
-
Chopped Salad $16
radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette
-
Beet Salad $14
farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee
-
Chicken Caesar $18
little gems, grilled kale, parmigiano, garlic croutons, anchovy
HandMade Pasta
-
Pappardelle $24
short rib, roasted king trumpet mushrooms, horseradish, chive
-
Fiorelli Pomodoro $19
plum tomato, garlic, olive oil, burrata
Sandwiches & More
All sandwiches are served with shoestring fries
-
Smashed Burger $19
bacon, caramelized onion, cheddar, nduja spread, brioche bunn
-
Copper & Salt BLT $21
thick cut bacon, heirloom tomato, pesto aioli
-
Fried Chicken Sandwich $19
buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun
-
Italian Sammy $18
capicola, mortadella, salami, swiss, giardiniera
-
Marinated Skirt Steak Sandwich* $26
heirloom tomato, chermoula, arugula
-
Pan Seared Salmon* $21
herbed yogurt, shaved fennel, rainbow carrots, lentils
-
Skirt Steak* $26
tomato, garlic, arugula, parmigiano
-
Mussels Mariniere $22
spiced broth, fennel
Desserts
-
Sticky Toffee Pudding $7
brown butter-caramel sauce
-
Zeppole $9
berries, ricotta, candied almonds
Drinks
Cocktails
-
Milk & Honey $14
gin, lemon juice, honey, cardamom syrup, clarified with cream
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $14
Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
-
Midnight Walk $16
Absolut, Kahlua, Godiva Dark, espresso
-
Dune $14
sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam
-
The Great Yellow $15
mischief gin, goslings black seal rum, amaricano bianca, sour pineapple, macerated rhubarb, ginger
-
Commencement Bae $15
vida mezcal, reposado tequila, pomegranate, orgeat, pineapple, salt
Wine by the Glass
Sparkling
-
Ruffino Prosecco $11
Italy
-
Nicolas Feuillatte Champagne $16
France
White
-
Liquid Light Sauvignon Blanc $11
Washington
-
Lange Pinot Gris $13
Willammette Valley
-
Mark Ryan Vincent Chardonnay $12
Columbia Valley
-
Browne Grenache Rosé $12
Columbia Valley
Red
-
Three Rivers Cabernet Sauvignon $11
Columbia Valley
-
Northstar Merlot $16
Columbia Valley
-
Ken Wright Pinot Noir $15
Willamette Valley
-
Goose Ridge G3 Red Blend $12
Columbia Valley
-
Canoe Ridge The Expedition Cabernet Sauvignon $15
Red Mountain
Beer
On Tap
-
Stella Artois $7.50
-
Chuckanut Kolsch $7.50
-
Manny’s Pale Ale $7.50
-
No-Li Porch Glow Amber Ale $7.50
-
Everybody's Oatmeal Stout $7.50
-
Pike Space Needle IPA $7.50
-
Narrows Brewing Hazy Pale $7.50
-
Yonder "Cashmere" Cider $7.50
Cans & Bottles
-
Coors Light $5
-
Guinness $7
-
Heineken $6
-
Rainier $5
-
Bud Light $5
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Dinner Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Starters
-
Foccaccia $7
house made, rosemary, sea salt fresh mozzarella +6
-
Caesar* $12
little gems, grilled kale, parmigiano, garlic croutons, anchovy
-
Beet Salad $14
farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette
-
Butternut Squash Soup $10
hazelnuts, chive oil
-
Spiced Yogurt $12
chili oil, garlic, herbs, rainbow carrots, young squash
-
Mussels $21
spiced broth, fennel, foccacia
-
Pan Fried Oysters $18
green goddess sauce, shaved radish
-
Meatballs $17
pork, beef, mozzarella, crostini
-
Hawaiian $17
pineapple-pepperoni chutney, foccacia, gruyere, arugula
Handmade Pasta
-
Bucatini Alla Rosa $20
pecorino romano, garlic, broccolini, crema, lemon zest
-
Fiorelli Pomodoro $21
plum tomato, garlic, olive oil, burrata
-
Linguine alla Puttanesca $25
olives, tomato, boquerones
-
Pappardelle $28
short rib, roasted king trumpet mushrooms, horseradish, chive
-
Lumache Bolognese $24
tomato, pork, herb ricotta
Entrees
-
Roasted Chicken $32
marinated butter beans, fennel, watercress, lemon vinaigrette
-
Skirt Steak* $36
tomato, garlic, arugula, parmigiano
-
Halibut $39
risotto, chermoula, chili oil
-
Lamb Chops* $47
sweet potato puree, watercress, pomegranate molasses, pickled jicama
-
Rib Eye* $52
confit fingerling potatoes, procini, saba
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Sides
-
Fingerling Potatoes $8
rosemary, garlic, sea salt
-
Rainbow Carrots $8
bourbon-ginger glaze, chopped walnuts
-
Broccolini $9
chili flake, lemon, anchovy
Desserts
-
Ganache Tart $10
valrhona chocolate, vanilla, whipped cream
-
Sticky Toffee Pudding $8
brown butter-caramel sauce
-
Zeppole $9
berries, ricotta, candied almonds
Drinks
Cocktails
-
Milk & Honey $16
L&C gin, lemon juice, honey cardamom syrup, clarified with cream
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
I've Lost My Rind $15
hornitos reposado, il gusto di amalfi limoncello, habanero tincture, agave, lihing mui, watermelon juice, pickled watermelon rind
-
Dune $14
sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam
-
Lavender 76 $15
Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
-
The Great Yellow $15
mischief gin, goslings black seal rum, amaricano bianca, sour pineapple, macerated rhubarb, ginger
-
Midnight Walk $16
absolut, kahlua, godiva dark, espresso
Wine by the Glass
Sparkling
-
La Bella Prosecco $11
Italy
-
Nicolas Feuillatte Champagne $16
France
White
-
Liquid Light Sauvignon Blanc $11
Washington
-
Lange Pinot Gris $13
Willammette Valley
-
Mark Ryan Vincent Chardonnay $12
Columbia Valley
-
Browne Grenache Rosé $12
Columbia Valley
Red
-
Three Rivers Cabernet Sauvignon $11
Columbia Valley
-
Northstar Merlot $16
Columbia Valley
-
Ken Wright Pinot Noir $15
Willamette Valley
-
Goose Ridge G3 Red Blend $12
Columbia Valley
-
Canoe Ridge The Expedition Cabernet Sauvignon $15
Red Mountain
Beer
On Tap
-
Stella Artois $7.50
-
Chuckanut Kolsch $7.50
-
Manny’s Pale Ale $7.50
-
No-Li Porch Glow Amber Ale $7.50
-
Everybody's Oatmeal Stout $7.50
-
Pike Space Needle IPA $7.50
-
Narrows Brewing Hazy Pale $7.50
-
Yonder "Cashmere" Cider $7.50
Cans & Bottles
-
Coors Light $5
-
Guinness $7
-
Heineken $6
-
Rainier $5
-
Bud Light $5
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Wine Menu
~ Bottle List ~
Sparkling
-
La Bella $60
NV Prosecco, Italy
-
Veuve Clicquot $140
NV Brut, Champagne, France
-
Pol Roger $120
NV Brut, Champagne, France
-
Nicolas Feuillattte "Gastronomie Reserve" $80
NV Brut Champagne, France
Whites & Rosé
-
Cedar + Salmon $49
2017 Pinot Gris, OR
-
Eroica $56
2019 Riesling, Columbia Valley, WA
-
Liquid Light $40
2020 Sauvignon Blanc, Washington
-
Chateau Ste Michelle $46
2019 Sauvignon Blanc, Horse Heaven Hills, WA
-
Mark Ryan Vincent $44
2018 Chardonnay, Columbia Valley, WA
-
Jordan $76
2017 Chardonnay, Russian River Valley, CA
-
Panther Creek 'French Creek' $126
2013 Chardonnay, Columbia Valley, WA
-
Nine Hats $56
2017 Chardonnay, Columbia Valley, WA
-
Sleight of Hand $74
2018 Chardonnay, French Creek Vineyard, WA
-
Lu and Oly “We Sat by The Ocean” $74
2019 Chardonnay and Viognier, Yakima Valley, WA
-
Browne Family Vineyards $44
2020 Grenache Rosé, Columbia Valley, WA
Reds
-
Fidelitas "4040" $65
2019 Red Blend, Red Mountain, WA
-
Betz "Untold Story" $98
2018 Red Blend,Columbia Valley, WA
-
Avennia Winery "Gravura" $104
2018 Red Blend, Columbia Valley, WA
-
Spring Valley Vineyards "Frederick" $90
2017 Red Blend, Walla Walla, WA
-
Spring Valley Vineyards "Uriah" $100
2015 Bordeaux Blend, Walla Walla, WA
-
Bergstrom "Cumberland Reserve" $105
2019 Pinot Noir, Willamette Valley, OR
-
Domaine Serene $155
2017 Pinot Noir, Willamette Valley, OR
-
Torii More $77
2017 Pinot Noir, Willamette Valley, OR
-
Megan Anne "Black Love" $115
2018 Pinot Noir, Willamette Valley, OR
-
Browne Family Vineyards $95
2016 Merlot, Columbia Valley, WA
-
Leonetti Cellar $280
2018 Merlot, Walla Walla Valley, WA
-
Figgins "Figlia" $180
2018 Merlot & Petit Verdot, Walla Walla, WA
-
Nine Hats $64
2016 Sangiovese, Columbia Valley, WA
-
Leonetti Cellar $280
2019 Cabernet Sauvignon, Walla Walla Valley, WA
-
Decoy "Limited" $84
2019 Cabernet Sauvignon, Napa Valley, CA
-
Browne Family Vineyards $45
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Duckhorn $100
2018 Cabernet Sauvignon, Napa Valley
-
Mark Ryan "Old Vines" $182
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Woodward Canyon "Old Vines" $292
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Jordan $120
2016 Cabernet Sauvignon, Sonoma, CA
-
Quilceda Creek $500
2017 Cabernet Sauvignon, Columbia Valley, WA
-
Long Shadows "Feather" $188
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Va Piano "OX" $56
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Col Solare $168
2016 Cabernet Sauvignon, Red Mountain, WA
-
Mark Ryan Vineyards "Lost Soul" $95
2018 Syrah, Yakima Valley, WA
-
Gaja Ca’ "Marcanda Promis" $126
2017 Super Tuscan, Italy