A plate of burata at Copper & Salt Northwest Kitchen

Breakfast Menu

Light & Healthy

  • Continental Breakfast $8

    pastries or choice of toast, market berries

  • Sockeye Lox* $17

    everything bagel, red onion, capers, tomatoes, herb cream cheese

  • Avo Toast* $18

    avocado, zucchini, smoked trout, radish, arugula

  • Steel Cut Oatmeal $10

    market berries, brown sugar, golden raisins

  • Coconut Blackberry Smoothie Bowl $13

    banana, cocoa, avocado, kale, peanut butter, granola

  • Ellenos Yogurt $10

    market berries, granola, honey

  • Cereal $8

    market berries, milk
    choice of: fruit loops, corn flakes, raisin bran, cheerios, cinnamon toast crunch

classics

  • American Breakfast* $15

    eggs your way, choice of toast, sausage or bacon, potatoes

  • Blueberry Ricotta Pancakes $16

    ricotta, lemon zest, maple mascarpone

  • Brioche French Toast $14

    vanilla-orange custard, maple syrup

  • Pork Belly Hash* $17

    potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way

  • Seasonal Omelet $18

    italian ham, mushrooms, cheddar, caramelized onions, potatoes

  • Benedict* $16

    english muffin, italian ham, poached eggs, hollandaise, potatoes

  • Steak & Eggs* $26

    skirt steak, potatoes, romesco, eggs your way

  • Biscuits & Gravy* $15

    sausage gravy, sunny side up eggs, chives

A Little Extra

  • + choice of toast $3
  • + pastries (daily selection) $4
  • + market berries $6
  • + two eggs your way* $6
  • + plain yogurt $4
  • + potatoes $4
  • + chicken apple sausage $6
  • + breakfast sausage $6
  • +bacon $4

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Beverages

  • Bloody Mary $13

    house spicy mix, seasonal pickles

  • Mimosa $10

    sparkling wine
    choice of: orange, grapefruit or cranberry

  • Juices $5

    apple, orange, grapefruit, cranberry

  • Coffee $4

    regular & decaf

  • Espresso $5 / $4

    latte / mocha / cappuccino $5
    americano / double espresso $4

Wine By the Glass

Sparkling

  • Ruffino Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Liquid Light Sauvignon Blanc $10

    Washington

  • Cedar + Salmon Pinot Gris $12

    Willammette Valley

  • Mark Ryan Vincent Chardonnay $11

    Columbia Valley

  • Browne Grenache Rosé $11

    Columbia Valley

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

Beer

On Tap

  • Stella Artois $8
  • Chuckanut Kolsch $8
  • Manny’s Pale Ale $8
  • No-Li Porch Glow Amber Ale $8
  • Everybody's Oatmeal Stout $8
  • Pike "Space Needle" IPA $8
  • Icicle "Dragontail" IPA $8
  • Cider Boy's "Strawberry Magic" $8

Cans & Bottles

  • Coors Light $6
  • Guinness $7
  • Heineken $6
  • Rainier $6
  • Bud Light $6
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Brunch Menu

Light & Healthy

  • Continental Breakfast $8

    pastries or choice of toast, market berries

  • Sockeye Lox* $17

    everything bagel, red onion, capers, tomatoes, herb cream cheese

  • Avo Toast* $18

    avocado, zucchini, smoked trout, radish, arugula

  • Steel Cut Oatmeal $10

    market berries, brown sugar, golden raisins

  • Coconut Blackberry Smoothie Bowl $13

    banana, cocoa, avocado, kale, peanut butter, granola

  • Ellenos Yogurt $10

    market berries, granola, honey

  • Cereal $8

    market berries, milk
    choice of: fruit loops, corn flakes, raisin bran, cheerios, cinnamon toast crunch

classics

  • American Breakfast* $15

    eggs your way, choice of toast, sausage or bacon, potatoes

  • Blueberry Ricotta Pancakes $16

    ricotta, lemon zest, maple mascarpone

  • Brioche French Toast $15

    vanilla-orange custard, maple syrup

  • Pork Belly Hash* $17

    potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way

  • Seasonal Omelet $18

    italian ham, mushrooms, cheddar, caramelized onions, potatoes

  • Benedict* $16

    english muffin, italian ham, poached eggs, hollandaise, potatoes

  • Steak & Eggs* $26

    skirt steak, potatoes, romesco, eggs your way

  • Biscuits & Gravy* $15

    sausage gravy, sunny side up eggs, chives

Sandwiches & Salads

all sandwiches are served with shoestring fries
  • Caesar $11

    little gems, parmigiano, garlic croutons, radish, anchovy

  • Smashed Burger $19

    brioche bun, bacon, caramelized onion, cheddar, nduja spread

  • Caprese Sandwich $16

    heirloom tomato, mozzarella, basil, arugula, balsamic, ciabatta

  • Copper & Salt BLT $19

    thick cut bacon, heirloom tomato, pesto aioli

  • Italian Sammy $18

    mortadella, capicola, salami, swiss, giardiniera

  • Fried Chicken Sandwich $18

    buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun

A Little Extra

  • + choice of toast $3
  • + pastries (daily selection) $4
  • + market berries $6
  • + two eggs your way* $6
  • + plain yogurt $4
  • + potatoes $4
  • + chicken apple sausage $6
  • + breakfast sausage $6
  • +bacon $4
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Beverages

  • Bloody Mary $13

    house spicy mix, seasonal pickles

  • Mimosa $10

    sparkling wine
    choice of: orange, grapefruit or cranberry

  • Juices $5

    apple, orange, grapefruit, cranberry

  • Coffee $4

    regular & decaf

  • Espresso $5 / $4

    latte / mocha / cappuccino $5
    americano / double espresso $4

Wine by the Glass

Sparkling

  • Ruffino Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Liquid Light Sauvignon Blanc $10

    Washington

  • Cedar + Salmon Pinot Gris $12

    Willammette Valley

  • Mark Ryan Vincent Chardonnay $11

    Columbia Valley

  • Browne Grenache Rosé $11

    Columbia Valley

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

Beer

On-Tap

  • Stella Artois $8
  • Chuckanut Kolsch $8
  • Manny’s Pale Ale $8
  • No-Li Porch Glow Amber Ale $8
  • Everybody's Oatmeal Stout $8
  • Pike "Space Needle" IPA $8
  • Icicle "Dragontail" IPA $8
  • Cider Boy's "Strawberry Magic" $8

Cans & Bottles

  • Coors Light $6
  • Guinness $7
  • Heineken $6
  • Rainier $6
  • Bud Light $6
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Cocktails

  • Milk & Honey $14

    L&C gin, lemon juice, honey, cardamom syrup, clarified with cream

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $14

    Absolut Citron, verdenne elderflower, lavender, lemon, prosecco

  • Midnight Walk $16

    Absolut, Kahlua, Godiva Dark, espresso

  • Harvest Moon $15

    big gin, campari, winter spiced, dubonnet rouge

  • Patina Punch $15

    appleton estate jamaican rum, pear liqueur, falernum, pineapple, lemon, nutmeg

  • Commencement Bae $15

    vida mezcal, reposado tequila, pomegranate, orgeat, pineapple, salt

Lunch Menu

Available Monday through Thursday 11:00 am – 4:00 pm

Late Riser

  • Avo Toast* $18

    haas avocado, summer squash, smoked trout, radish, arugula

  • Blueberry Ricotta Pancake $16

    ricotta, lemon zest, maple mascarpone

  • Pork Belly Hash $17

    potatoes, sous vide pork belly, red bell pepper, chives, black beans, eggs your way

Small Plates

  • Foccaccia $6

    rosemary, sea salt

  • Fried Oysters $16

    green goddess sauce, shaved radish

  • Meatballs $14

    pork, beef, mozzarella, parmigiano, crostini

Soup & Salad

  • Butternut Squash Soup $10

    hazelnuts, chive oil

  • Chopped Salad $16

    radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette

  • Beet Salad $11

    farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee

  • Chicken Caesar $16

    little gems, grilled kale, parmigiano, garlic croutons, anchovy

HandMade Pasta

  • Pappardelle $27

    short rib, roasted king trumpet mushrooms, horseradish, chive

  • Fiorelli Pomodoro $21

    plum tomato, garlic, olive oil, burrata

Sandwiches & More

All sandwiches are served with shoestring fries

  • Smashed Burger $19

    bacon, caramelized onion, cheddar, nduja spread, brioche bunn

  • Copper & Salt BLT $19

    thick cut bacon, heirloom tomato, pesto aioli

  • Fried Chicken Sandwich $18

    buttermilk marinated, pineapple pickled jicama, garlic aioli, brioche bunn

  • Italian Sammy $18

    capicola, mortadella, salami, swiss, giardiniera

  • Pan Seared Salmon* $22

    herbed yogurt, shaved fennel, rainbow carrots, lentils

  • Skirt Steak* $36

    tomato, garlic, arugula, parmigiano

  • Mussels Mariniere $22

    spiced broth, fennel

Desserts

  • Sticky Toffee Pudding $8

    brown butter-caramel sauce

  • Zeppole $9

    berries, ricotta, candied almonds

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Cocktails

  • Milk & Honey $14

    L&C gin, lemon juice, honey cardamom syrup, clarified with cream

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $13

    Absolut Citron, verdenne elderflower, lavender, lemon, prosecco

  • Harvest Moon $15

    big gin, campari, winter spiced dubonnet rouge

  • Patina Punch $15

    Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg

  • Midnight Walk $16

    absolut, kahlua, godiva dark, espresso

Wine by the Glass

Sparkling

  • Ruffino Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Liquid Light Sauvignon Blanc $10

    Washington

  • Cedar + Salmon Pinot Gris $12

    Willammette Valley

  • Mark Ryan Vincent Chardonnay $11

    Columbia Valley

  • Browne Grenache Rosé $11

    Columbia Valley

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

Beer

On Tap

  • Stella Artois $7.50
  • Chuckanut Kolsch $7.50
  • Manny’s Pale Ale $7.50
  • No-Li Porch Glow Amber Ale $7.50
  • Everybody's Oatmeal Stout $7.50
  • Pike Space Needle IPA $7.50
  • Narrows Brewing Hazy Pale $7.50
  • Yonder "Cashmere" Cider $7.50

Cans & Bottles

  • Coors Light $5
  • Guinness $7
  • Heineken $6
  • Rainier $5
  • Bud Light $5
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Dinner Menu

~ Signature selections handcrafted by our Executive Chef Josh Balague ~

Starters

  • Foccaccia $6

    house made, rosemary, sea salt
    fresh mozzarella +6

  • Caesar* $11

    little gems, grilled kale, parmigiano, garlic croutons, anchovy

  • Beet Salad $14

    farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette

  • Butternut Squash Soup $10

    hazelnuts, chive oil

  • Spiced Yogurt $11

    chili oil, garlic, herbs, rainbow carrots, young squash

  • Mussels $19

    spiced broth, fennel, foccacia

  • Pan Fried Oysters $16

    green goddess sauce, shaved radish

  • Meatballs $14

    pork, beef, mozzarella, crostini

  • Hawaiian $17

    pineapple-pepperoni chutney, foccacia, gruyere, arugula

Handmade Pasta

  • Bucatini Alla Rosa $20

    pecorino romano, garlic, broccolini, crema, lemon zest

  • Fiorelli Pomodoro $21

    plum tomato, garlic, olive oil, burrata

  • Linguine alla Puttanesca $25

    olives, tomato, boquerones

  • Pappardelle $27

    short rib, roasted king trumpet mushrooms, horseradish, chive

  • Lumache Bolognese $22

    tomato, pork, herb ricotta

Entrees

  • Roasted Chicken $32

    marinated butter beans, fennel, watercress, lemon vinaigrette

  • Skirt Steak* $36

    tomato, garlic, arugula, parmigiano

  • Halibut $39

    risotto, chermoula, chili oil

  • Lamb Chops* $47

    sweet potato puree, watercress, pomegranate molasses, pickled jicama

  • Rib Eye* $52

    confit fingerling potatoes, procini, saba

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Sides

  • Fingerling Potatoes $8

    rosemary, garlic, sea salt

  • Rainbow Carrots $8

    bourbon-ginger glaze, chopped walnuts

  • Broccolini $9

    chili flake, lemon, anchovy

Desserts

  • Ganache Tart $9

    valrhona chocolate, vanilla, whipped cream

  • Sticky Toffee Pudding $8

    brown butter-caramel sauce

  • Zeppole $9

    berries, ricotta, candied almonds

Drinks

Cocktails

  • Milk & Honey $14

    L&C gin, lemon juice, honey cardamom syrup, clarified with cream

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $13

    Absolut Citron, verdenne elderflower, lavender, lemon, prosecco

  • Harvest Moon $15

    big gin, campari, winter spiced dubonnet rouge

  • Patina Punch $15

    Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg

  • Midnight Walk $16

    absolut, kahlua, godiva dark, espresso

Wine by the Glass

Sparkling

  • Ruffino Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Liquid Light Sauvignon Blanc $10

    Washington

  • Cedar + Salmon Pinot Gris $12

    Willammette Valley

  • Mark Ryan Vincent Chardonnay $11

    Columbia Valley

  • Browne Grenache Rosé $11

    Columbia Valley

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

Beer

On Tap

  • Stella Artois $7.50
  • Chuckanut Kolsch $7.50
  • Manny’s Pale Ale $7.50
  • No-Li Porch Glow Amber Ale $7.50
  • Everybody's Oatmeal Stout $7.50
  • Pike Space Needle IPA $7.50
  • Narrows Brewing Hazy Pale $7.50
  • Yonder "Cashmere" Cider $7.50

Cans & Bottles

  • Coors Light $5
  • Guinness $7
  • Heineken $6
  • Rainier $5
  • Bud Light $5
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Wine Menu

~ Bottle List ~

Sparkling

  • La Bella $60

    NV Prosecco, Italy

  • Veuve Clicquot $140

    NV Brut, Champagne, France

  • Pol Roger $120

    NV Brut, Champagne, France

  • Nicolas Feuillattte "Gastronomie Reserve" $80

    NV Brut Champagne, France

Whites & Rosé

  • Cedar + Salmon $49

    2017 Pinot Gris, OR

  • Eroica $56

    2019 Riesling, Columbia Valley, WA

  • Liquid Light $40

    2020 Sauvignon Blanc, Washington

  • Chateau Ste Michelle $46

    2019 Sauvignon Blanc, Horse Heaven Hills, WA

  • Mark Ryan Vincent $44

    2018 Chardonnay, Columbia Valley, WA

  • Jordan $76

    2017 Chardonnay, Russian River Valley, CA

  • Panther Creek 'French Creek' $126

    2013 Chardonnay, Columbia Valley, WA

  • Nine Hats $56

    2017 Chardonnay, Columbia Valley, WA

  • Sleight of Hand $74

    2018 Chardonnay, French Creek Vineyard, WA

  • Lu and Oly “We Sat by The Ocean” $74

    2019 Chardonnay and Viognier, Yakima Valley, WA

  • Browne Family Vineyards $44

    2020 Grenache Rosé, Columbia Valley, WA

Reds

  • Fidelitas "4040" $65

    2019 Red Blend, Red Mountain, WA

  • Betz "Untold Story" $98

    2018 Red Blend,Columbia Valley, WA

  • Avennia Winery "Gravura" $104

    2018 Red Blend, Columbia Valley, WA

  • Spring Valley Vineyards "Frederick" $90

    2017 Red Blend, Walla Walla, WA

  • Spring Valley Vineyards "Uriah" $100

    2015 Bordeaux Blend, Walla Walla, WA

  • Bergstrom "Cumberland Reserve" $105

    2019 Pinot Noir, Willamette Valley, OR

  • Domaine Serene $155

    2017 Pinot Noir, Willamette Valley, OR

  • Torii More $77

    2017 Pinot Noir, Willamette Valley, OR

  • Megan Anne "Black Love" $115

    2018 Pinot Noir, Willamette Valley, OR

  • Browne Family Vineyards $95

    2016 Merlot, Columbia Valley, WA

  • Leonetti Cellar $280

    2018 Merlot, Walla Walla Valley, WA

  • Figgins "Figlia" $180

    2018 Merlot & Petit Verdot, Walla Walla, WA

  • Nine Hats $64

    2016 Sangiovese, Columbia Valley, WA

  • Leonetti Cellar $280

    2019 Cabernet Sauvignon, Walla Walla Valley, WA

  • Decoy "Limited" $84

    2019 Cabernet Sauvignon, Napa Valley, CA

  • Browne Family Vineyards $45

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Duckhorn $100

    2018 Cabernet Sauvignon, Napa Valley

  • Mark Ryan "Old Vines" $182

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Woodward Canyon "Old Vines" $292

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Jordan $120

    2016 Cabernet Sauvignon, Sonoma, CA

  • Quilceda Creek $500

    2017 Cabernet Sauvignon, Columbia Valley, WA

  • Long Shadows "Feather" $188

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Va Piano "OX" $56

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Col Solare $168

    2016 Cabernet Sauvignon, Red Mountain, WA

  • Mark Ryan Vineyards "Lost Soul" $95

    2018 Syrah, Yakima Valley, WA

  • Gaja Ca’ "Marcanda Promis" $126

    2017 Super Tuscan, Italy