Breakfast Menu
Light & Healthy
-
Continental Breakfast $8
pastries or breakfast toast, fruit
-
Sockeye Lox $17
everything bagel, dill chive cream cheese, red onion, caper berries, tomato
-
Avo Toast* $18
haas avocado, summer squash, smoked trout, easter egg radish, arugula
-
Coconut Blackberry Smoothie Bowl $13
banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]
-
Ellenos Yogurt $10
seasonal fruit, homemade granola, birchwood honey
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Steel Cut Oatmeal $10
summer berries
-
Cereal $8
summer berries
Copper & Salt classics
-
Bacon and Eggs* $15
eggs your way, toast, choice of meat, potatoes
-
Blueberry Pancakes $16
ricotta, lemon zest, maple mascarpone
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Brioche French Toast $14
oranges, vanilla custard, maple syrup
-
Seasonal Omelet $18
italian ham, mushrooms, caramelized onions, cheddar, potatoes
-
Benedict* $17
english muffin, poached egg, hollandaise, canadian bacon
-
Pork Belly Hash* $17
potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg
A Little Extra
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+ breakfast Toast $3
-
+ two eggs* $6
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+ pastries (seasonal selection) $4
-
+ seasonal yogurt $4
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+bacon $4
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+ chicken apple sausage $4
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+ breakfast sausage $4
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+ market berries $5
-
+ potatoes $3
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Beverages
-
Juices $5
apple, orange, grapefruit & tomato
-
Bloody Mary $12
-
Mimosa $10
orange, mango, or grapefruit
-
Coffee $4
regular & decaf
-
Espresso $5 / $4
latte, mocha, cappuccino $5 Americano, double espresso $4
Brunch Menu
Light & Healthy
-
Continental Breakfast $8
pastries or breakfast toast, fruit
-
Sockeye Lox $17
everything bagel, dill chive cream cheese, red onion, caper berries, tomato
-
Coconut Blackberry Smoothie Bowl $13
banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]
-
Avo Toast* $18
haas avocado, summer squash, smoked trout, easter egg radish, arugula
-
Ellenos Yogurt $10
seasonal fruit, homemade granola, birchwood honey
-
Steel Cut Oatmeal $10
summer berries
-
Cereal $8
summer berries
Copper & Salt classics
-
Bacon and Eggs* $15
eggs your way, toast, choice of meat, potatoes
-
Blueberry Pancakes $16
ricotta, lemon zest, maple mascarpone
-
Brioche French Toast $14
oranges, vanilla custard, maple syrup
-
Pork Belly Hash* $17
potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg
-
Seasonal Omelet $18
italian ham, mushrooms, caramelized onions, cheddar, potatoes
-
Benedict* $17
english muffin, poached egg, hollandaise, canadian bacon
-
Steak & Eggs* $26
skirt steak, potatoes, romesco, hen egg
-
Biscuits & Gravy* $15
sausage gravy, chives, sunny side up egg
Sandwiches & Salads
-
Caesar $11
little gems, parmigiano, garlic croutons, easter egg radish, anchovy
-
Smashed Burger $19
brioche bun, bacon, caramelized onion, cheddar, nduja spread
-
Grilled Broccolini $19
marinated grilled broccolini, mozzarella, chili, lemon zest
-
Copper & Salt BLT $23
thick cut bacon, heirloom tomato, pesto aioli
-
Italian Sammy $21
capicola, mortadella, salami, swiss, giardiniera
A Little Extra
-
+ breakfast Toast $3
-
+ two eggs* $4
-
+ pastries (seasonal selection) $4
-
+ seasonal yogurt $4
-
+bacon $4
-
+ chicken apple sausage $4
-
+ breakfast sausage $4
-
+ market berries $5
-
+ potatoes $3
Drinks
Beverages
-
Juices $5
apple, orange, grapefruit & tomato
-
Bloody Mary $12
house spicy mix
-
Mimosa (glass / pitcher) $10 / $45
orange, mango, or grapefruit
-
Coffee $4
regular & decaf
-
Espresso $5 / $4
latte, mocha, cappuccino $5 Americano, double espresso $4
Wine by the Glass
Sparkling
-
Benaccetto Prosecco $10
Italy
-
Nicolas Feuillatte Champagne $15
France
White
-
Liquid Lite Sauvignon Blanc $10
Washington
-
Cedar + Salmon $12
Willammette Valley
-
Mark Ryan Lu and Oly Chardonnay $11
Columbia Valley
-
Browne Grenache Rosé $11
Columbia Valley
Red
-
Three Rivers Cabernet Sauvignon $10
Columbia Valley
-
Northstar Merlot $15
Columbia Valley
-
Ken Wright Pinot Noir $14
Willamette Valley
-
Goose Ridge G3 Red Blend $11
Columbia Valley
-
Cecchi Chianti Classico Sangiovese $14
Italy
-
Canoe Ridge The Expedition Cabernet Sauvignon $14
Red Mountain
On Tap
-
Stella Artois $7.50
-
Chuckanut Kolsch $7.50
-
Manny’s Pale Ale $7.50
-
No-Li Porch Glow Amber Ale $7.50
-
Black Raven Trickster IPA $7.50
-
Bale Breaker Hazy IPA $7.50
-
Narrows Brewing Hazy Pale $7.50
-
Ace Pear Cider $7.50
Cans & Bottles
-
Coors Light $5
-
Guinness $7
-
Heineken $6
-
Corona $6
-
Rainier $5
-
Bud Light $5
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Cocktails
-
Milk & Honey $14
L&C gin, lemon juice, honey syrup, half & half
-
Never Too Early $13
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $13
Absolut Citron, St. Germain, lavender, lemon, prosecco
-
Harvest Moon $15
campari, fall spice, dubonnet, big gin
-
Bring Me That Horizon $15
banks 5 rum, prosecco syrup, calamansi foam, mint
Dinner Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Starters
-
Foccaccia $6
house made, rosemary, sea salt pan drippings +3 fresh mozzarella +6
-
Caesar* $11
little gems, parmigiano, garlic croutons, easter egg radish, anchovy
-
Chopped Salad $13
radicchio, little gems, salami, olives, banana peppers, provolone, red wine vinaigrette
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Mixed Lettuces $10
lemon vinaigrette, parmigiano reggiano
-
Burrata $14
stone fruit, mint, almonds
-
Meatballs $14
pork, beef, crostini, parmigiano, tomato
-
Roasted Pepper Bisque $10
crème fraîche, bread crumbs, sorrel
-
Scallion Fritters $11
corn, sweet chili, herbs
Entrees
-
Bucatini $20
pecorino romano and burro, tellicherry peppercorns
-
Pappardelle $21
hen of the woods and king trumpet mushrooms, parm stock, thyme
-
Linguine & Shrimp $24
calabrian chili, rock shrimp
-
Rigatoni Bolognese $22
tomato, pork, herb ricotta
-
Scallops $32
chermoula, garbanzo passato, roasted corn, cherry tomatoes
-
Coho Salmon $29
celery root puree, summer squash, pine nuts, lemon
-
Rib Eye $36
tomato, garlic, arugula, parmigiano
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Drinks
Wine by the Glass
Sparkling
-
Benaccetto Prosecco $10
Italy
-
Nicolas Feuillatte Champagne $15
France
White
-
Liquid Lite Sauvignon Blanc $10
Washington
-
Cedar + Salmon $12
Willammette Valley
-
Mark Ryan Lu and Oly Chardonnay $11
Columbia Valley
-
Browne Grenache Rosé $11
Columbia Valley
Red
-
Three Rivers Cabernet Sauvignon $10
Columbia Valley
-
Northstar Merlot $15
Columbia Valley
-
Ken Wright Pinot Noir $14
Willamette Valley
-
Goose Ridge G3 Red Blend $11
Columbia Valley
-
Cecchi Chianti Classico Sangiovese $14
Italy
-
Canoe Ridge The Expedition Cabernet Sauvignon $14
Red Mountain
On Tap
-
Stella Artois $7.50
-
Chuckanut Kolsch $7.50
-
Manny’s Pale Ale $7.50
-
No-Li Porch Glow Amber Ale $7.50
-
Black Raven Trickster IPA $7.50
-
Bale Breaker Hazy IPA $7.50
-
Narrows Brewing Hazy Pale $7.50
-
Ace Pear Cider $7.50
Cans & Bottles
-
Coors Light $5
-
Guinness $7
-
Heineken $6
-
Corona $6
-
Rainier $5
-
Bud Light $5
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Cocktails
-
Milk & Honey $14
L&C gin, lemon juice, honey syrup, half & half
-
Never Too Early $13
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $13
Absolut Citron, St. Germain, lavender, lemon, prosecco
-
Harvest Moon $15
campari, fall spice, dubonnet, big gin
-
Bring Me That Horizon $15
banks 5 rum, prosecco syrup, calamansi foam, mint
-
Midnight Walk $16
absolut, kahlua, godiva, espresso