Menus

Breakfast Menu

Continental Breakfast $8

pastries or choice of toast, market berries
Sockeye Lox* $17

everything bagel, red onion, capers, tomatoes, herb cream cheese
Avo Toast* $18

avocado, zucchini, smoked trout, radish, arugula
Steel Cut Oatmeal $10

market berries, brown sugar, golden raisins
Coconut Blackberry Smoothie Bowl $13

banana, cocoa, avocado, kale, peanut butter, granola
Ellenos Yogurt $10

market berries, granola, honey
Cereal $8

market berries, milk
choice of: fruit loops, corn flakes, raisin bran, cheerios, cinnamon toast crunch

American Breakfast* $15

eggs your way, choice of toast, sausage or bacon, potatoes
Blueberry Ricotta Pancakes $16

ricotta, lemon zest, maple mascarpone
Brioche French Toast $14

vanilla-orange custard, maple syrup
Pork Belly Hash* $17

potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way
Seasonal Omelet $18

italian ham, mushrooms, cheddar, caramelized onions, potatoes
Benedict* $16

english muffin, italian ham, poached eggs, hollandaise, potatoes
Steak & Eggs* $26

skirt steak, potatoes, romesco, eggs your way
Biscuits & Gravy* $15

sausage gravy, sunny side up eggs, chives

+ choice of toast $3
+ pastries (daily selection) $4
+ market berries $6
+ two eggs your way* $6
+ plain yogurt $4
+ potatoes $4
+ chicken apple sausage $6
+ breakfast sausage $6
+bacon $4

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Bloody Mary $13

house spicy mix, seasonal pickles
Mimosa $10

sparkling wine
choice of: orange, grapefruit or cranberry
Juices $5

apple, orange, grapefruit, cranberry
Coffee $4

regular & decaf
Espresso $5 / $4

latte / mocha / cappuccino $5
americano / double espresso $4

Sparkling

Ruffino Prosecco $10

Italy
Nicolas Feuillatte Champagne $15

France

White

Liquid Light Sauvignon Blanc $10

Washington
Cedar + Salmon Pinot Gris $12

Willammette Valley
Mark Ryan Vincent Chardonnay $11

Columbia Valley
Browne Grenache Rosé $11

Columbia Valley

Red

Three Rivers Cabernet Sauvignon $10

Columbia Valley
Northstar Merlot $15

Columbia Valley
Ken Wright Pinot Noir $14

Willamette Valley
Goose Ridge G3 Red Blend $11

Columbia Valley
Canoe Ridge The Expedition Cabernet Sauvignon $14

Red Mountain

On Tap

Stella Artois $8
Chuckanut Kolsch $8
Manny’s Pale Ale $8
No-Li Porch Glow Amber Ale $8
Everybody's Oatmeal Stout $8
Pike "Space Needle" IPA $8
Icicle "Dragontail" IPA $8
Cider Boy's "Strawberry Magic" $8

Cans & Bottles

Coors Light $6
Guinness $7
Heineken $6
Rainier $6
Bud Light $6
San Juan Seltzer $6

Rainier Cherry
Heineken Zero $6

non-alcoholic

Brunch Menu

Continental Breakfast $8

pastries or choice of toast, market berries
Sockeye Lox* $17

everything bagel, red onion, capers, tomatoes, herb cream cheese
Avo Toast* $18

avocado, zucchini, smoked trout, radish, arugula
Steel Cut Oatmeal $10

market berries, brown sugar, golden raisins
Coconut Blackberry Smoothie Bowl $13

banana, cocoa, avocado, kale, peanut butter, granola
Ellenos Yogurt $10

market berries, granola, honey
Cereal $8

market berries, milk
choice of: fruit loops, corn flakes, raisin bran, cheerios, cinnamon toast crunch

American Breakfast* $15

eggs your way, choice of toast, sausage or bacon, potatoes
Blueberry Ricotta Pancakes $16

ricotta, lemon zest, maple mascarpone
Brioche French Toast $15

vanilla-orange custard, maple syrup
Pork Belly Hash* $17

potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way
Seasonal Omelet $18

italian ham, mushrooms, cheddar, caramelized onions, potatoes
Benedict* $16

english muffin, italian ham, poached eggs, hollandaise, potatoes
Steak & Eggs* $26

skirt steak, potatoes, romesco, eggs your way
Biscuits & Gravy* $15

sausage gravy, sunny side up eggs, chives

all sandwiches are served with shoestring fries

Caesar $11

little gems, parmigiano, garlic croutons, radish, anchovy
Smashed Burger $19

brioche bun, bacon, caramelized onion, cheddar, nduja spread
Caprese Sandwich $16

heirloom tomato, mozzarella, basil, arugula, balsamic, ciabatta
Copper & Salt BLT $19

thick cut bacon, heirloom tomato, pesto aioli
Italian Sammy $18

mortadella, capicola, salami, swiss, giardiniera
Fried Chicken Sandwich $18

buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun

+ choice of toast $3
+ pastries (daily selection) $4
+ market berries $6
+ two eggs your way* $6
+ plain yogurt $4
+ potatoes $4
+ chicken apple sausage $6
+ breakfast sausage $6
+bacon $4

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Bloody Mary $13

house spicy mix, seasonal pickles
Mimosa $10

sparkling wine
choice of: orange, grapefruit or cranberry
Juices $5

apple, orange, grapefruit, cranberry
Coffee $4

regular & decaf
Espresso $5 / $4

latte / mocha / cappuccino $5
americano / double espresso $4

Sparkling

Ruffino Prosecco $10

Italy
Nicolas Feuillatte Champagne $15

France

White

Liquid Light Sauvignon Blanc $10

Washington
Cedar + Salmon Pinot Gris $12

Willammette Valley
Mark Ryan Vincent Chardonnay $11

Columbia Valley
Browne Grenache Rosé $11

Columbia Valley

Red

Three Rivers Cabernet Sauvignon $10

Columbia Valley
Northstar Merlot $15

Columbia Valley
Ken Wright Pinot Noir $14

Willamette Valley
Goose Ridge G3 Red Blend $11

Columbia Valley
Canoe Ridge The Expedition Cabernet Sauvignon $14

Red Mountain

On-Tap

Stella Artois $8
Chuckanut Kolsch $8
Manny’s Pale Ale $8
No-Li Porch Glow Amber Ale $8
Everybody's Oatmeal Stout $8
Pike "Space Needle" IPA $8
Icicle "Dragontail" IPA $8
Cider Boy's "Strawberry Magic" $8

Cans & Bottles

Coors Light $6
Guinness $7
Heineken $6
Rainier $6
Bud Light $6
San Juan Seltzer $6

Rainier Cherry
Heineken Zero $6

non-alcoholic

Milk & Honey $14

L&C gin, lemon juice, honey, cardamom syrup, clarified with cream
Never Too Early $15

Makers Mark, Amaro Montenegro, bergamot, bitters
Lavender 76 $14

Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
Midnight Walk $16

Absolut, Kahlua, Godiva Dark, espresso
Harvest Moon $15

big gin, campari, winter spiced, dubonnet rouge
Patina Punch $15

appleton estate jamaican rum, pear liqueur, falernum, pineapple, lemon, nutmeg
Commencement Bae $15

vida mezcal, reposado tequila, pomegranate, orgeat, pineapple, salt

Lunch Menu

Available Monday through Thursday 11:00 am – 4:00 pm

Avo Toast* $18

haas avocado, summer squash, smoked trout, radish, arugula
Blueberry Ricotta Pancake $16

ricotta, lemon zest, maple mascarpone
Pork Belly Hash $17

potatoes, sous vide pork belly, red bell pepper, chives, black beans, eggs your way

Foccaccia $6

rosemary, sea salt
Fried Oysters $16

green goddess sauce, shaved radish
Meatballs $14

pork, beef, mozzarella, parmigiano, crostini

Butternut Squash Soup $10

hazelnuts, chive oil
Chopped Salad $16

radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette
Beet Salad $11

farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee
Chicken Caesar $16

little gems, grilled kale, parmigiano, garlic croutons, anchovy

Pappardelle $27

short rib, roasted king trumpet mushrooms, horseradish, chive
Fiorelli Pomodoro $21

plum tomato, garlic, olive oil, burrata

All sandwiches are served with shoestring fries

Smashed Burger $19

bacon, caramelized onion, cheddar, nduja spread, brioche bunn
Copper & Salt BLT $19

thick cut bacon, heirloom tomato, pesto aioli
Fried Chicken Sandwich $18

buttermilk marinated, pineapple pickled jicama, garlic aioli, brioche bunn
Italian Sammy $18

capicola, mortadella, salami, swiss, giardiniera
Pan Seared Salmon* $22

herbed yogurt, shaved fennel, rainbow carrots, lentils
Skirt Steak* $36

tomato, garlic, arugula, parmigiano
Mussels Mariniere $22

spiced broth, fennel

Sticky Toffee Pudding $8

brown butter-caramel sauce
Zeppole $9

berries, ricotta, candied almonds

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Milk & Honey $14

L&C gin, lemon juice, honey cardamom syrup, clarified with cream
Never Too Early $15

Makers Mark, Amaro Montenegro, bergamot, bitters
Lavender 76 $13

Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
Harvest Moon $15

big gin, campari, winter spiced dubonnet rouge
Patina Punch $15

Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg
Midnight Walk $16

absolut, kahlua, godiva dark, espresso

Sparkling

Ruffino Prosecco $10

Italy
Nicolas Feuillatte Champagne $15

France

White

Liquid Light Sauvignon Blanc $10

Washington
Cedar + Salmon Pinot Gris $12

Willammette Valley
Mark Ryan Vincent Chardonnay $11

Columbia Valley
Browne Grenache Rosé $11

Columbia Valley

Red

Three Rivers Cabernet Sauvignon $10

Columbia Valley
Northstar Merlot $15

Columbia Valley
Ken Wright Pinot Noir $14

Willamette Valley
Goose Ridge G3 Red Blend $11

Columbia Valley
Canoe Ridge The Expedition Cabernet Sauvignon $14

Red Mountain

On Tap

Stella Artois $7.50
Chuckanut Kolsch $7.50
Manny’s Pale Ale $7.50
No-Li Porch Glow Amber Ale $7.50
Everybody's Oatmeal Stout $7.50
Pike Space Needle IPA $7.50
Narrows Brewing Hazy Pale $7.50
Yonder "Cashmere" Cider $7.50

Cans & Bottles

Coors Light $5
Guinness $7
Heineken $6
Rainier $5
Bud Light $5
San Juan Seltzer $6

Rainier Cherry
Heineken Zero $6

non-alcoholic

Dinner Menu

~ Signature selections handcrafted by our Executive Chef Josh Balague ~

Foccaccia $6

house made, rosemary, sea salt
fresh mozzarella +6
Caesar* $11

little gems, grilled kale, parmigiano, garlic croutons, anchovy
Beet Salad $14

farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette
Butternut Squash Soup $10

hazelnuts, chive oil
Spiced Yogurt $11

chili oil, garlic, herbs, rainbow carrots, young squash
Mussels $19

spiced broth, fennel, foccacia
Pan Fried Oysters $16

green goddess sauce, shaved radish
Meatballs $14

pork, beef, mozzarella, crostini
Hawaiian $17

pineapple-pepperoni chutney, foccacia, gruyere, arugula

Bucatini Alla Rosa $20

pecorino romano, garlic, broccolini, crema, lemon zest
Fiorelli Pomodoro $21

plum tomato, garlic, olive oil, burrata
Linguine alla Puttanesca $25

olives, tomato, boquerones
Pappardelle $27

short rib, roasted king trumpet mushrooms, horseradish, chive
Lumache Bolognese $22

tomato, pork, herb ricotta

Roasted Chicken $32

marinated butter beans, fennel, watercress, lemon vinaigrette
Skirt Steak* $36

tomato, garlic, arugula, parmigiano
Halibut $39

risotto, chermoula, chili oil
Lamb Chops* $47

sweet potato puree, watercress, pomegranate molasses, pickled jicama
Rib Eye* $52

confit fingerling potatoes, procini, saba

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Fingerling Potatoes $8

rosemary, garlic, sea salt
Rainbow Carrots $8

bourbon-ginger glaze, chopped walnuts
Broccolini $9

chili flake, lemon, anchovy

Ganache Tart $9

valrhona chocolate, vanilla, whipped cream
Sticky Toffee Pudding $8

brown butter-caramel sauce
Zeppole $9

berries, ricotta, candied almonds

Drinks

Milk & Honey $14

L&C gin, lemon juice, honey cardamom syrup, clarified with cream
Never Too Early $15

Makers Mark, Amaro Montenegro, bergamot, bitters
Lavender 76 $13

Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
Harvest Moon $15

big gin, campari, winter spiced dubonnet rouge
Patina Punch $15

Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg
Midnight Walk $16

absolut, kahlua, godiva dark, espresso

Sparkling

Ruffino Prosecco $10

Italy
Nicolas Feuillatte Champagne $15

France

White

Liquid Light Sauvignon Blanc $10

Washington
Cedar + Salmon Pinot Gris $12

Willammette Valley
Mark Ryan Vincent Chardonnay $11

Columbia Valley
Browne Grenache Rosé $11

Columbia Valley

Red

Three Rivers Cabernet Sauvignon $10

Columbia Valley
Northstar Merlot $15

Columbia Valley
Ken Wright Pinot Noir $14

Willamette Valley
Goose Ridge G3 Red Blend $11

Columbia Valley
Canoe Ridge The Expedition Cabernet Sauvignon $14

Red Mountain

On Tap

Stella Artois $7.50
Chuckanut Kolsch $7.50
Manny’s Pale Ale $7.50
No-Li Porch Glow Amber Ale $7.50
Everybody's Oatmeal Stout $7.50
Pike Space Needle IPA $7.50
Narrows Brewing Hazy Pale $7.50
Yonder "Cashmere" Cider $7.50

Cans & Bottles

Coors Light $5
Guinness $7
Heineken $6
Rainier $5
Bud Light $5
San Juan Seltzer $6

Rainier Cherry
Heineken Zero $6

non-alcoholic

Wine Menu

~ Bottle List ~

La Bella $60

NV Prosecco, Italy
Veuve Clicquot $140

NV Brut, Champagne, France
Pol Roger $120

NV Brut, Champagne, France
Nicolas Feuillattte "Gastronomie Reserve" $80

NV Brut Champagne, France

Cedar + Salmon $49

2017 Pinot Gris, OR
Eroica $56

2019 Riesling, Columbia Valley, WA
Liquid Light $40

2020 Sauvignon Blanc, Washington
Chateau Ste Michelle $46

2019 Sauvignon Blanc, Horse Heaven Hills, WA
Mark Ryan Vincent $44

2018 Chardonnay, Columbia Valley, WA
Jordan $76

2017 Chardonnay, Russian River Valley, CA
Panther Creek 'French Creek' $126

2013 Chardonnay, Columbia Valley, WA
Nine Hats $56

2017 Chardonnay, Columbia Valley, WA
Sleight of Hand $74

2018 Chardonnay, French Creek Vineyard, WA
Lu and Oly “We Sat by The Ocean” $74

2019 Chardonnay and Viognier, Yakima Valley, WA
Browne Family Vineyards $44

2020 Grenache Rosé, Columbia Valley, WA

Fidelitas "4040" $65

2019 Red Blend, Red Mountain, WA
Betz "Untold Story" $98

2018 Red Blend,Columbia Valley, WA
Avennia Winery "Gravura" $104

2018 Red Blend, Columbia Valley, WA
Spring Valley Vineyards "Frederick" $90

2017 Red Blend, Walla Walla, WA
Spring Valley Vineyards "Uriah" $100

2015 Bordeaux Blend, Walla Walla, WA
Bergstrom "Cumberland Reserve" $105

2019 Pinot Noir, Willamette Valley, OR
Domaine Serene $155

2017 Pinot Noir, Willamette Valley, OR
Torii More $77

2017 Pinot Noir, Willamette Valley, OR
Megan Anne "Black Love" $115

2018 Pinot Noir, Willamette Valley, OR
Browne Family Vineyards $95

2016 Merlot, Columbia Valley, WA
Leonetti Cellar $280

2018 Merlot, Walla Walla Valley, WA
Figgins "Figlia" $180

2018 Merlot & Petit Verdot, Walla Walla, WA
Nine Hats $64

2016 Sangiovese, Columbia Valley, WA
Leonetti Cellar $280

2019 Cabernet Sauvignon, Walla Walla Valley, WA
Decoy "Limited" $84

2019 Cabernet Sauvignon, Napa Valley, CA
Browne Family Vineyards $45

2018 Cabernet Sauvignon, Columbia Valley, WA
Duckhorn $100

2018 Cabernet Sauvignon, Napa Valley
Mark Ryan "Old Vines" $182

2018 Cabernet Sauvignon, Columbia Valley, WA
Woodward Canyon "Old Vines" $292

2018 Cabernet Sauvignon, Columbia Valley, WA
Jordan $120

2016 Cabernet Sauvignon, Sonoma, CA
Quilceda Creek $500

2017 Cabernet Sauvignon, Columbia Valley, WA
Long Shadows "Feather" $188

2018 Cabernet Sauvignon, Columbia Valley, WA
Va Piano "OX" $56

2018 Cabernet Sauvignon, Columbia Valley, WA
Col Solare $168

2016 Cabernet Sauvignon, Red Mountain, WA
Mark Ryan Vineyards "Lost Soul" $95

2018 Syrah, Yakima Valley, WA
Gaja Ca’ "Marcanda Promis" $126

2017 Super Tuscan, Italy

Menus

Breakfast Menu

Light & Healthy

classics

A Little Extra

Beverages

Wine By the Glass

Sparkling

White

Red

Beer

On Tap

Cans & Bottles

Brunch Menu

Light & Healthy

classics

Sandwiches & Salads

A Little Extra

Drinks

Beverages

Wine by the Glass

Sparkling

White

Red

Beer

On-Tap

Cans & Bottles

Cocktails

Lunch Menu

Late Riser

Small Plates

Soup & Salad

HandMade Pasta

Sandwiches & More

Desserts

Drinks

Cocktails

Wine by the Glass

Sparkling

White

Red

Beer

On Tap

Cans & Bottles

Dinner Menu

Starters

Handmade Pasta

Entrees

Sides

Desserts

Drinks

Cocktails

Wine by the Glass

Sparkling

White

Red

Beer

On Tap

Cans & Bottles

Wine Menu

Sparkling

Whites & Rosé

Reds