Breakfast Menu
Light & Healthy
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Continental Breakfast $8
pastries or breakfast toast, fruit
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Sockeye Lox $16
everything bagel, dill chive cream cheese, red onion, caper berries, tomato
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Avo Toast* $14
haas avocado, za’atar, fried egg, easter egg radishes, herbs, pea shoots
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Quinoa Bowl $14
spinach, radishes, roasted corn, cherry tomatoes, arugula, walnuts, red wine vinaigrette [vegan]
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Ellenos Yogurt $10
seasonal fruit, homemade granola, birchwood honey
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Steel Cut Oatmeal $10
summer berries
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Cereal $8
summer berries
Copper & Salt classics
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Bacon and Eggs* $15
eggs your way, toast, choice of meat, potatoes
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Eggs in Purgatorio* $18
tomato, roasted summer veggies, hen egg, grilled sourdough
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Brioche French Toast $13
oranges, vanilla custard, maple syrup
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Seasonal Omelet $18
italian ham, mushrooms, caramelized onions, cheddar, potatoes
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Ribeye Hash* $19
roasted bell pepper, potatoes, romesco, chili oil, hen egg
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Benedict* $16
english muffin, poached egg, hollandaise, canadian bacon
A Little Extra
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+ breakfast Toast $3
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+ two eggs* $6
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+ pastries (seasonal selection) $4
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+ seasonal yogurt $4
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+bacon $4
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+ chicken apple sausage $4
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+ breakfast sausage $4
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+ market berries $5
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+ potatoes $3
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Beverages
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Juices $5
apple, orange, grapefruit & tomato
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Bloody Mary $12
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Mimosa $9
orange, mango, or grapefruit
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Coffee $4
regular & decaf
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Espresso $5 / $4
latte, mocha, cappuccino $5 Americano, double espresso $4
Dinner Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Starters
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Foccaccia $6
house made, rosemary, sea salt pan drippings +3 fresh mozzarella +6
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Caesar* $9
little gems, parmigiano, garlic croutons, easter egg radish, anchovy
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Chopped Salad $13
radicchio, little gems, salami, olives, banana peppers, provolone, red wine vinaigrette
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Mixed Lettuces $8
lemon vinaigrette, parmigiano reggiano
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Burrata $14
peaches, apricots, mint, almonds
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Meatballs $12
pork, beef, crostini, parmigiano, tomato
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Corn Chowder $10
roasted sweet corn bisque, basil, cherry tomatoes
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Scallion Fritters $11
corn, sweet chili, herbs
Entrees
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Bucatini $18
pecorino romano and burro, tellicherry peppercorns
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Tagliatelle $20
hen of the woods and king trumpet mushrooms, parm stock, thyme
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Linguine & Shrimp $24
calabrian chili, rock shrimp
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Rigatoni Bolognese $21
tomato, pork, herb ricotta
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Scallops $28
chermoula, garbanzo passato, roasted corn, cherry tomatoes
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Coho Salmon $26
celery root puree, summer squash, pine nuts, lemon
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Rib Eye $34
tomato, garlic, arugula, parmigiano
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Drinks
Wine by the Glass
Sparkling
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Benaccetto Prosecco $10
Italy
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Nicolas Feuillatte Champagne $15
France
White
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Liquid Lite Sauvignon Blanc $10
Washington
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Jermann Pinot Grigio $12
Italy
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Mark Ryan Lu and Oly Chardonnay $11
Columbia Valley
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Browne Grenache Rosé $11
Columbia Valley
Red
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Three Rivers Cabernet Sauvignon $10
Columbia Valley
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Northstar Merlot $15
Columbia Valley
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Ken Wright Pinot Noir $14
Willamette Valley
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Goose Ridge G3 Red Blend $11
Columbia Valley
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Cecchi Chianti Classico Sangiovese $14
Italy
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Canoe Ridge The Expedition Cabernet Sauvignon $14
Red Mountain
On Tap
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Peroni Lager $7.50
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Chuckanut Kolsch $7.50
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Manny’s Pale Ale $7.50
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No-Li Porch Glow Amber Ale $7.50
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Black Raven Trickster IPA $7.50
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Bale Breaker Hazy IPA $7.50
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7 Seas Brut IPA $7.50
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Ace Pear Cider $7.50
Cans & Bottles
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Coors Light $5
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Guinness $7
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Heineken $6
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Corona $6
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Rainier $5
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Bud Light $5
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San Juan Seltzer $6
Rainier Cherry
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Heineken Zero $6
non-alcoholic
Cocktails
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PNW Bramble $13
Big Gin, blackberry sorbet, lemon
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Never Too Early $13
Makers Mark, Amaro Montenegro, bergamot, bitters
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Rosé Gold $13
Still Rosé, Aperol, tequila, sparkling wine, grapefruit bitters
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Lavender 76 $13
Absolut Citron, St. Germain, lavender, lemon, prosecco
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Tiki Negroni $13
pineapple infused Campari, Diplomatico aged rum, sweet vermouth, tiki bitters