A plate of burata at Copper & Salt Northwest Kitchen

Breakfast Menu

Light & Healthy

  • Continental Breakfast (VG) $16

    pastries or choice of toast, market berries, side of yogurt

  • Sockeye Lox* $16

    everything bagel, red onion, capers, tomatoes, herb cream cheese

  • Avo Toast* (VG) $18

    avocado, zucchini, smoked trout, radish, arugula

  • Steel Cut Oatmeal (VG) $12

    market berries, brown sugar, golden raisins

  • Coconut Blackberry Smoothie Bowl (V) $14

    banana, cocoa, avocado, kale, peanut butter, granola

  • Ellenos Yogurt (VG) $12

    market berries, granola, honey

classics

  • American Breakfast* $17

    eggs your way, choice of toast, sausage or bacon, potatoes

  • Strawberry Pancakes (VG) $18

    cream cheese, strawberry compote, maple syrup

  • Brioche French Toast (VG) $18

    Macrina brioche, corn flakes, fresh blueberries, maple syrup

  • Pork Belly Hash* $22

    potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way

  • Seasonal Omelet $19

    italian ham, mushrooms, cheddar, caramelized onions, potatoes

  • Benedict* $19

    english muffin, italian ham, poached eggs, hollandaise, potatoes
    + lox salmon* $3

  • Steak & Eggs* $28

    skirt steak, potatoes, romesco, eggs your way

  • Biscuits & Gravy* $17

    sausage gravy, sunny side up eggs, chives

A Little Extra

  • + choice of toast $4
  • + pastries (daily selection) $6
  • + market berries $7
  • + two eggs your way* $6
  • + plain yogurt $6
  • + potatoes $5
  • + chicken apple sausage $7
  • + breakfast sausage $7
  • + bacon $7

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Beverages

  • Bloody Mary $13

    house bloody mix, hawaiian chili water, seasonal pickles

  • Mimosa $10

    sparkling wine
    choice of: orange, grapefruit or cranberry

  • Juices $5

    apple, orange, grapefruit, cranberry

  • Coffee $5

    regular & decaf

  • Espresso (double) $7 / $6

    latte / mocha / cappuccino $7
    americano / double espresso $6

Wine By the Glass

Sparkling

  • La Bella Prosecco $11 | $60

    Italy

  • Nicolas Feuillatte Champagne $16 | $94

    France

White

  • Liquid Light Sauvignon Blanc $11 | $40

    Washington

  • Lange Pinot Gris $13 | $49

    Willammette Valley

  • Mark Ryan Vincent Chardonnay $12 | $44

    Columbia Valley

  • Browne Grenache Rosé $12 | $44

    Columbia Valley

Red

  • Sea Sun Pinot Noir $15 | $52

    California

  • Three Rivers Cabernet Sauvignon $11 | $39

    Columbia Valley

  • Corvidae "Rook" Merlot $12 | $46

    Washington

  • Chateau St. Michelle "Indian Wells" Red Blend $12 | $44

    Columbia Valley, WA

  • Canoe Ridge The Expedition Cabernet Sauvignon $15 | $58

    Red Mountain

  • Fidelitas "4040" Red Blend $17 | $65

    Yakima, WA

  • Fattoria Di Sammontana Sangiovese $17 | $66

    Tuscany, Italy

Beer

On Tap

  • Stella Artois $8
  • Kulshan German Style Pilsner $8
  • Manny’s Pale Ale $8
  • Icicle "Dirty Face" Amber Ale $8
  • E-9 "O'Learys" Milk Stout $8
  • Ft. George "Magnetic Fields" Hazy IPA $8
  • Icicle "Dragontail" IPA $8
  • Cider Boy's "Apricot Crush" $8

Cans & Bottles

  • Guinness $7
  • Heineken $7
  • Rainier $7
  • Pelican Hefeweizen or Cream Ale $7
  • Bale Breaker 'High Camp' IPA $8
  • E-9 Rotating Selections $9
  • San Juan Seltzer, Rainier Cherry $6
  • Elemental Seasonal Ciders $9
  • Heineken Zero $6

    non-alcoholic

Brunch Menu

Light & Healthy

  • Continental Breakfast (VG) $16

    pastries or choice of toast, market berries, yogurt

  • Sockeye Lox* $16

    everything bagel, red onion, capers, tomatoes, herb cream cheese

  • Avo Toast* (VG) $18

    avocado, zucchini, smoked trout, radish, arugula

  • Coconut Blackberry Smoothie Bowl (V) $14

    banana, cocoa, avocado, kale, peanut butter, granola

  • Ellenos Yogurt (VG) $12

    market berries, granola, honey

  • Steel Cut Oatmeal (VG) $12

    market berries, brown sugar, golden raisins

classics

  • American Breakfast $17

    eggs your way, choice of toast, sausage or bacon, potatoes

  • Strawberry Pancakes (VG) $18

    cream cheese, strawberry compote, maple syrup

  • Brioche French Toast (VG) $19

    Macrina brioche, corn flakes, fresh blueberries, maple syrup

  • Pork Belly Hash* $22

    potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way

  • Shrimp & Polenta $24

    white gulf shrimp, creamy polenta, garlic, tomato, roasted pepper

  • Seasonal Omelet $19

    italian ham, mushrooms, cheddar, caramelized onions, potatoes

  • Breakfast Sandwich $18

    heirloom tomato, scrambled eggs, avocado, cheddar, aioli

  • Benedict* $19

    english muffin, italian ham, poached eggs, hollandaise, potatoes
    + lox salmon* $3

  • Steak & Eggs* $28

    skirt steak, potatoes, romesco, eggs your way

  • Biscuits & Gravy* $17

    sausage gravy, sunny side up eggs, chives

Sandwiches & Salads

all sandwiches are served with shoestring fries
  • Caesar $14

    little gems, parmigiano, garlic croutons, radish, anchovy
    grilled chicken +$6

  • Smashed Burger $21

    brioche bun, bacon, caramelized onion, cheddar, nduja spread

  • Caprese Sandwich (VG) $16

    heirloom tomato, mozzarella, basil, arugula, balsamic, ciabatta

  • Copper & Salt BLT $21

    thick cut bacon, heirloom tomato, pesto aioli

  • Italian Sammy $18

    mortadella, capicola, salami, swiss, giardiniera

  • Fried Chicken Sandwich $19

    buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun

A Little Extra

  • + choice of toast $4
  • + pastries (daily selection) $6
  • + market berries $7
  • + two eggs your way* $6
  • + plain yogurt $5
  • + potatoes $5
  • + chicken apple sausage $7
  • + breakfast sausage $7
  • + bacon $7
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Beverages

  • Bloody Mary $13

    house bloody mix, hawaiian chili water, seasonal pickles

  • Mimosa $10

    sparkling wine
    choice of: orange, grapefruit or cranberry

  • Juices $5

    apple, orange, grapefruit, cranberry

  • Coffee $5

    regular & decaf

  • Espresso (double) $7 / $6

    latte / mocha / cappuccino $7
    americano / double espresso $6

Wine by the Glass

Sparkling

  • La Bella Prosecco $11 | $60

    Italy

  • Nicolas Feuillatte Champagne $16 | $94

    France

White

  • Liquid Light Sauvignon Blanc $11 | $40

    Washington

  • Lange Pinot Gris $13 | $49

    Willammette Valley

  • Mark Ryan Vincent Chardonnay $12 | $44

    Columbia Valley

  • Browne Grenache Rosé $12 | $44

    Columbia Valley

Red

  • Sea Sun Pinot Noir $15 | $52

    California

  • Three Rivers Cabernet Sauvignon $11 | $39

    Columbia Valley

  • Corvidae "Rook" Merlot $12 | $46

    Washington

  • Chateau St. Michelle "Indian Wells" Red Blend $12 | $44

    Columbia Valley, WA

  • Canoe Ridge The Expedition Cabernet Sauvignon $15 | $58

    Red Mountain

  • Fidelitas "4040" Red Blend $17 | $65

    Yakima, WA

  • Fattoria Di Sammontana Sangiovese $17 | $66

    Tuscany, Italy

Beer

On-Tap

  • Stella Artois $8
  • Kulshan German Style Pilsner $8
  • Manny’s Pale Ale $8
  • Icicle "Dirty Face" Amber Ale $8
  • E-9 "O'Learys" Milk Stout $8
  • Ft. George "Magnetic Fields" Hazy IPA $8
  • Icicle "Dragontail" IPA $8
  • Cider Boy's "Apricot Crush" $8

Cans & Bottles

  • Guinness $7
  • Heineken $7
  • Rainier $7
  • Pelican Hefeweizen or Cream Ale $7
  • Bale Breaker 'High Camp' IPA $8
  • E-9 Rotating Selections $9
  • San Juan Seltzer, Rainier Cherry $6
  • Elemental Seasonal Ciders $9
  • Heineken Zero $6

    non-alcoholic

Cocktails

  • Milk & Honey $16

    big gin, lemon, honey-cardamom syrup, clarified & carbonated

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • A Drink Without A Home $17

    brown butter washed courvoisier vs, benedictine, carpano antica, la fee absinthe parisenne, peychauds bitters

  • Midnight Walk $16

    Absolut, Kahlua, Godiva Dark, espresso

  • Dune $14

    sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam

  • Lavender 76 $15

    absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower

  • Every Day I'm Hucklin' $17

    nonino il moscato di grappa, st george spiced pear, mint syrup, huckleberry shrub, lime

Lunch Menu

Available Monday through Thursday 11:00 am – 4:00 pm

Late Riser

  • Avo Toast* (VG) $18

    haas avocado, summer squash, smoked trout, radish, arugula

  • Strawberry Pancakes (VG) $18

    cream cheese, strawberry compote, maple syrup

  • Pork Belly Hash* $22

    potatoes, sous vide pork belly, red bell pepper, chives, black beans, eggs your way

Small Plates

  • Foccaccia (VG) $7

    rosemary, sea salt

  • Fried Oysters* $18

    green goddess sauce, shaved radish

  • Meatballs $17

    pork, beef, mozzarella, parmigiano, crostini

Soup & Salad

  • Classic Clam Chowder $12

    chopped clams, onion, celery, bacon, cream

  • Chopped Salad (GF) $16

    radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette

  • Beet Salad (VG)(GF) $15

    farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee

  • Chicken Caesar* $19

    little gems, grilled kale, parmigiano, garlic croutons, anchovy

HandMade Pasta

  • Pappardelle $28

    short rib, roasted king trumpet mushrooms, horseradish, chive

  • Fiorelli Pomodoro (V) $20

    plum tomato, garlic, olive oil, burrata

Sandwiches & More

All sandwiches are served with shoestring fries

  • Smashed Burger $21

    bacon, caramelized onion, cheddar, nduja spread, brioche bunn

  • Copper & Salt BLT $21

    thick cut bacon, heirloom tomato, pesto aioli

  • Italian Sammy $18

    capicola, mortadella, salami, swiss, giardiniera

  • Fried Chicken Sandwich $19

    buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun

  • Marinated Skirt Steak Sandwich* $26

    heirloom tomato, chermoula, arugula

  • Pan Seared Salmon* (GF) $24

    herbed yogurt, shaved fennel, rainbow carrots, lentils

  • Skirt Steak* (GF) $26

    tomato, garlic, arugula, parmigiano

  • Mussels Mariniere (GF) $24

    spiced broth, fennel

Desserts

  • Sticky Toffee Pudding (VG) $9

    brown butter-caramel sauce

  • Zeppole (VG) $9

    berries, ricotta, candied almonds

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Cocktails

  • Milk & Honey $16

    big gin, lemon, honey-cardamom syrup, clarified & carbonated

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • A Drink Without A Home $17

    brown butter washed courvoisier vs, benedictine, carpano antica, la fee absinthe parisenne, peychauds bitters

  • Midnight Walk $16

    Absolut, Kahlua, Godiva Dark, espresso

  • Dune $14

    sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam

  • Lavender 76 $15

    absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower

  • Every Day I'm Hucklin' $17

    nonino il moscato di grappa, st george spiced pear, mint syrup, huckleberry shrub, lime

Wine by the Glass

Sparkling

  • La Bella Prosecco $11 | $60

    Italy

  • Nicolas Feuillatte Champagne $16 | $94

    France

White

  • Liquid Light Sauvignon Blanc $11 | $40

    Washington

  • Lange Pinot Gris $13 | $49

    Willammette Valley

  • Mark Ryan Vincent Chardonnay $12 | $44

    Columbia Valley

  • Browne Grenache Rosé $12 | $44

    Columbia Valley

Red

  • Sea Sun Pinot Noir $15 | $52

    California

  • Three Rivers Cabernet Sauvignon $11 | $39

    Columbia Valley

  • Corvidae "Rook" Merlot $12 | $46

    Washington

  • Chateau St. Michelle "Indian Wells" Red Blend $12 | $44

    Columbia Valley, WA

  • Canoe Ridge The Expedition Cabernet Sauvignon $15 | $58

    Red Mountain

  • Fidelitas "4040" Red Blend $17 | $65

    Yakima, WA

  • Fattoria Di Sammontana Sangiovese $17 | $66

    Tuscany, Italy

Beer

On Tap

  • Stella Artois $8
  • Kulshan German Style Pilsner $8
  • Manny’s Pale Ale $8
  • Icicle "Dirty Face" Amber Ale $8
  • E-9 "O'Learys" Milk Stout $8
  • Ft. George "Magnetic Fields" Hazy IPA $8
  • Icicle "Dragontail" IPA $8
  • Cider Boy's "Apricot Crush" $8

Cans & Bottles

  • Guinness $7
  • Heineken $6
  • Rainier $6
  • Bud Light $6
  • E-9 Rotating Selections $9
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Dinner Menu

~ Signature selections handcrafted by our Executive Chef Josh Balague ~

Starters

  • Foccaccia (VG) $7

    house made, rosemary, sea salt
    fresh mozzarella +6

  • Caesar* $14

    little gems, grilled kale, parmigiano, garlic croutons, anchovy

  • Beet Salad (VG)(GF) $15

    farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette

  • Seasonal Soup $10
  • Spiced Yogurt (VG)(GF) $14

    chili oil, garlic, herbs, rainbow carrots, young squash

  • Mussels (GF) $23

    spiced broth, fennel, foccacia

  • Pan Fried Oysters $18

    green goddess sauce, shaved radish

  • Meatballs $17

    pork, beef, mozzarella, crostini

  • Speck $16

    whipped ricotta, garlic, chive, grilled crostini, smoked prosciutto

Handmade Pasta

  • Linguine alla Puttanesca $25

    olives, tomato, boquerones

  • Pappardelle $28

    shortrib, horseradish, chive, roasted king trumpet mushroom

  • Lumache Bolognese $24

    tomato, pork, herb ricotta

  • Spaghettini $35

    broccolini pesto, crab, citrus creme fraiche, chili oil, chive oil

  • Fiorelli Pomodoro (VG) $21

    plum tomato, garlic, olive oil, burrata

Entrees

  • Fried Duck Leg $39

    braised lentils, orange glaze, frisee, herbs, lemon vinaigrette

  • Skirt Steak* (GF) $36

    tomato, garlic, arugula, parmigiano

  • Catch of the Day* (GF) $42

    cous cous, roasted squash, mint, olive, dill yogurt

  • Lamb Chops* (GF) $47

    sweet potato puree, watercress, pomegranate molasses, pickled jicama

  • Ribeye* (GF) $52

    confit fingerling potatoes, porcini, saba

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Sides

  • Fingerling Potatoes (VG)(GF) $8

    rosemary, garlic, sea salt

  • Rainbow Carrots (VG)(GF) $9

    bourbon-ginger glaze, chopped walnuts

  • Broccolini (VG) $9

    chili flake, lemon, anchovy

  • Roasted Butternut Squash (VG) $8

    parmigiano, balsamic glaze

Desserts

  • Ganache Tart (VG) $10

    valrhona chocolate, vanilla, whipped cream

  • Zeppole (VG) $9

    berries, ricotta, candied almonds

  • Sticky Toffee Pudding (VG) $9

    brown butter-caramel sauce

Drinks

Cocktails

  • Milk & Honey $16

    big gin, lemon, honey-cardamom syrup, clarified & carbonated

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • A Drink Without A Home $17

    brown butter washed courvoisier vs, benedictine, carpano antica, la fee absinthe parisenne, peychauds bitters

  • Midnight Walk $16

    Absolut, Kahlua, Godiva Dark, espresso

  • Dune $14

    sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam

  • Lavender 76 $15

    absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower

  • Every Day I'm Hucklin' $17

    nonino il moscato di grappa, st george spiced pear, mint syrup, huckleberry shrub, lime

Wine by the Glass

Sparkling

  • La Bella Prosecco $11 | $60

    Italy

  • Nicolas Feuillatte Champagne $16 | $94

    France

White

  • Liquid Light Sauvignon Blanc $11 | $40

    Washington

  • Lange Pinot Gris $13 | $49

    Willammette Valley

  • Mark Ryan Vincent Chardonnay $12 | $44

    Columbia Valley

  • Browne Grenache Rosé $12 | $44

    Columbia Valley

Red

  • Sea Sun Pinot Noir $15 | $52

    California

  • Three Rivers Cabernet Sauvignon $11 | $39

    Columbia Valley

  • Corvidae "Rook" Merlot $12 | $46

    Washington

  • Chateau St. Michelle "Indian Wells" Red Blend $12 | $44

    Columbia Valley, WA

  • Canoe Ridge The Expedition Cabernet Sauvignon $15 | $58

    Red Mountain

  • Fidelitas "4040" Red Blend $17 | $65

    Yakima, WA

  • Fattoria Di Sammontana Sangiovese $17 | $66

    Tuscany, Italy

Beer

On Tap

  • Stella Artois $8
  • Kulshan German Style Pilsner $8
  • Manny’s Pale Ale $8
  • Icicle "Dirty Face" Amber Ale $8
  • E-9 "O'Learys" Milk Stout $8
  • Ft. George "Magnetic Fields" Hazy IPA $8
  • Icicle "Dragontail" IPA $8
  • Cider Boy's "Apricot Crush" $8

Cans & Bottles

  • Guinness $7
  • Heineken $7
  • Rainier $7
  • Pelican Hefeweizen or Cream Ale $7
  • Bale Breaker 'High Camp' IPA $8
  • E-9 Rotating Selections $9
  • San Juan Seltzer, Rainier Cherry $6
  • Elemental Seasonal Ciders $9
  • Heineken Zero $6

    non-alcoholic

Happy Hour Menu

~ Signature selections handcrafted by our Executive Chef Josh Balague ~

Food

  • Foccaccia $6

    house made, rosemary, sea salt

  • Meatballs $14

    pork, beef, mozzarella, parmigiano, tomato, crostini

  • Fried Oysters $16

    green goddess, shaved radish

  • Potato Chips $5

    house made chips, malt vinegar powder paprika

  • Small Caesar $7

    little gems, grilled kale, anchovy, garlic croutons, parmigiano

  • Warm Marinated Olives $5

    italian olive blend, lemon, oranges, chili pepper

Drinks

  • Draft Beer $7
  • House Wine $10

    red or white, rotates often

  • Lavender 76 $11

    citrus vodka, lavender, lemon, verdenne elderflower, prosecco

  • Never Too Early $11

    makers mark, bergamot, amaro montenegro, bitters

  • Daiquiri $11

    house rum blend, lime juice, rich demerara sugar

  • Margarita $11

    reposado, habanero chili water, orange liqueur, lime Juice, agave

Late Night Menu

~ Signature selections handcrafted by our Executive Chef Josh Balague ~

Food

  • Foccaccia (VG) $6

    house made, rosemary, sea salt

  • Potato Chips $5

    house made chips, malt vinegar powder paprika

  • Meatballs $17

    pork, beef, mozzarella, parmigiano, tomato, crostini

  • Warm Marinated Olives $5

    italian olive blend, lemon, oranges, chili pepper

  • Caesar Salad $14

    little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy

  • Copper & Salt Burger $21

    bacon, caramelized onion, cheddar, nduja spread, brioche bun

  • Ganache Tart $10

    valrhona chocolate, whipped cream

Drinks

  • Draft Beer $8
  • House Wine $11

    red or white

  • Lavender 76 $15

    absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Midnight Walk $16

    Absolut, Kahlua, Godiva Dark, espresso

  • Joe Redding Julep $24

    real mccoy 12 year rum, grahams 10 year tawny port, grand marnier cuvée, mint

  • A Drink Without A Home $17

    brown butter washed courvoisier vs, benedictine, carpano antica, la fee abisinthe parisienne, peychauds bitters

  • Build Your Own Manhattan Varies

    choice of rye or bourbon (ask your bartender for recommendations), carpano antica, bitters

Wine Menu

~ Bottle List ~

Sparkling

  • La Bella $60

    NV Prosecco, Italy

  • Veuve Clicquot $140

    NV Brut, Champagne, France

  • Pol Roger $120

    NV Brut, Champagne, France

  • Nicolas Feuillattte "Gastronomie Reserve" $80

    NV Brut Champagne, France

Whites & Rosé

  • Cedar + Salmon $49

    2017 Pinot Gris, OR

  • Eroica $56

    2019 Riesling, Columbia Valley, WA

  • Liquid Light $40

    2020 Sauvignon Blanc, Washington

  • Chateau Ste Michelle $46

    2019 Sauvignon Blanc, Horse Heaven Hills, WA

  • Mark Ryan Vincent $44

    2018 Chardonnay, Columbia Valley, WA

  • Jordan $76

    2017 Chardonnay, Russian River Valley, CA

  • Panther Creek 'French Creek' $126

    2013 Chardonnay, Columbia Valley, WA

  • Nine Hats $56

    2017 Chardonnay, Columbia Valley, WA

  • Sleight of Hand $74

    2018 Chardonnay, French Creek Vineyard, WA

  • Lu and Oly “We Sat by The Ocean” $74

    2019 Chardonnay and Viognier, Yakima Valley, WA

  • Browne Family Vineyards $44

    2020 Grenache Rosé, Columbia Valley, WA

Reds

  • Fidelitas "4040" $65

    2019 Red Blend, Red Mountain, WA

  • Betz "Untold Story" $98

    2018 Red Blend,Columbia Valley, WA

  • Avennia Winery "Gravura" $104

    2018 Red Blend, Columbia Valley, WA

  • Spring Valley Vineyards "Frederick" $90

    2017 Red Blend, Walla Walla, WA

  • Spring Valley Vineyards "Uriah" $100

    2015 Bordeaux Blend, Walla Walla, WA

  • Bergstrom "Cumberland Reserve" $105

    2019 Pinot Noir, Willamette Valley, OR

  • Domaine Serene $155

    2017 Pinot Noir, Willamette Valley, OR

  • Torii More $77

    2017 Pinot Noir, Willamette Valley, OR

  • Megan Anne "Black Love" $115

    2018 Pinot Noir, Willamette Valley, OR

  • Browne Family Vineyards $95

    2016 Merlot, Columbia Valley, WA

  • Leonetti Cellar $280

    2018 Merlot, Walla Walla Valley, WA

  • Figgins "Figlia" $180

    2018 Merlot & Petit Verdot, Walla Walla, WA

  • Nine Hats $64

    2016 Sangiovese, Columbia Valley, WA

  • Leonetti Cellar $280

    2019 Cabernet Sauvignon, Walla Walla Valley, WA

  • Decoy "Limited" $84

    2019 Cabernet Sauvignon, Napa Valley, CA

  • Browne Family Vineyards $45

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Duckhorn $100

    2018 Cabernet Sauvignon, Napa Valley

  • Mark Ryan "Old Vines" $182

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Woodward Canyon "Old Vines" $292

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Jordan $120

    2016 Cabernet Sauvignon, Sonoma, CA

  • Quilceda Creek $500

    2017 Cabernet Sauvignon, Columbia Valley, WA

  • Long Shadows "Feather" $188

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Va Piano "OX" $56

    2018 Cabernet Sauvignon, Columbia Valley, WA

  • Col Solare $168

    2016 Cabernet Sauvignon, Red Mountain, WA

  • Mark Ryan Vineyards "Lost Soul" $95

    2018 Syrah, Yakima Valley, WA

  • Gaja Ca’ "Marcanda Promis" $126

    2017 Super Tuscan, Italy