
Breakfast Menu
Light & Healthy
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Continental Breakfast $8
pastries or breakfast toast, fruit
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Sockeye Lox $17
everything bagel, dill chive cream cheese, red onion, caper berries, tomato
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Avo Toast* $18
haas avocado, summer squash, smoked trout, easter egg radish, arugula
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Coconut Blackberry Smoothie Bowl $13
banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]
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Ellenos Yogurt $10
seasonal fruit, homemade granola, birchwood honey
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Steel Cut Oatmeal $10
summer berries
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Cereal $8
summer berries
Copper & Salt classics
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Bacon and Eggs* $15
eggs your way, toast, choice of meat, potatoes
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Blueberry Pancakes $16
ricotta, lemon zest, maple mascarpone
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Brioche French Toast $14
oranges, vanilla custard, maple syrup
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Seasonal Omelet $18
italian ham, mushrooms, caramelized onions, cheddar, potatoes
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Benedict* $17
english muffin, poached egg, hollandaise, canadian bacon
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Pork Belly Hash* $17
potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg
A Little Extra
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+ breakfast Toast $3
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+ two eggs* $6
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+ pastries (seasonal selection) $4
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+ seasonal yogurt $4
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+bacon $4
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+ chicken apple sausage $4
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+ breakfast sausage $4
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+ market berries $5
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+ potatoes $3
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Beverages
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Juices $5
apple, orange, grapefruit & tomato
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Bloody Mary $12
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Mimosa $10
orange, mango, or grapefruit
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Coffee $4
regular & decaf
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Espresso $5 / $4
latte, mocha, cappuccino $5 Americano, double espresso $4
Brunch Menu
Light & Healthy
-
Continental Breakfast $8
pastries or breakfast toast, fruit
-
Sockeye Lox $17
everything bagel, dill chive cream cheese, red onion, caper berries, tomato
-
Coconut Blackberry Smoothie Bowl $13
banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]
-
Avo Toast* $18
haas avocado, summer squash, smoked trout, easter egg radish, arugula
-
Ellenos Yogurt $10
seasonal fruit, homemade granola, birchwood honey
-
Steel Cut Oatmeal $10
summer berries
-
Cereal $8
summer berries
Copper & Salt classics
-
Bacon and Eggs* $15
eggs your way, toast, choice of meat, potatoes
-
Blueberry Pancakes $16
ricotta, lemon zest, maple mascarpone
-
Brioche French Toast $14
oranges, vanilla custard, maple syrup
-
Pork Belly Hash* $17
potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg
-
Seasonal Omelet $18
italian ham, mushrooms, caramelized onions, cheddar, potatoes
-
Benedict* $17
english muffin, poached egg, hollandaise, canadian bacon
-
Steak & Eggs* $26
skirt steak, potatoes, romesco, hen egg
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Biscuits & Gravy* $15
sausage gravy, chives, sunny side up egg
Sandwiches & Salads
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Caesar $11
little gems, parmigiano, garlic croutons, easter egg radish, anchovy
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Smashed Burger $19
brioche bun, bacon, caramelized onion, cheddar, nduja spread
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Grilled Broccolini $19
marinated grilled broccolini, mozzarella, chili, lemon zest
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Copper & Salt BLT $23
thick cut bacon, heirloom tomato, pesto aioli
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Italian Sammy $21
capicola, mortadella, salami, swiss, giardiniera
A Little Extra
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+ breakfast Toast $3
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+ two eggs* $4
-
+ pastries (seasonal selection) $4
-
+ seasonal yogurt $4
-
+bacon $4
-
+ chicken apple sausage $4
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+ breakfast sausage $4
-
+ market berries $5
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+ potatoes $3
Drinks
Beverages
-
Juices $5
apple, orange, grapefruit & tomato
-
Bloody Mary $12
house spicy mix
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Mimosa (glass / pitcher) $10 / $45
orange, mango, or grapefruit
-
Coffee $4
regular & decaf
-
Espresso $5 / $4
latte, mocha, cappuccino $5 Americano, double espresso $4
Wine by the Glass
Sparkling
-
Benaccetto Prosecco $10
Italy
-
Nicolas Feuillatte Champagne $15
France
White
-
Liquid Lite Sauvignon Blanc $10
Washington
-
Cedar + Salmon $12
Willammette Valley
-
Mark Ryan Lu and Oly Chardonnay $11
Columbia Valley
-
Browne Grenache Rosé $11
Columbia Valley
Red
-
Three Rivers Cabernet Sauvignon $10
Columbia Valley
-
Northstar Merlot $15
Columbia Valley
-
Ken Wright Pinot Noir $14
Willamette Valley
-
Goose Ridge G3 Red Blend $11
Columbia Valley
-
Cecchi Chianti Classico Sangiovese $14
Italy
-
Canoe Ridge The Expedition Cabernet Sauvignon $14
Red Mountain
On Tap
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Stella Artois $7.50
-
Chuckanut Kolsch $7.50
-
Manny’s Pale Ale $7.50
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No-Li Porch Glow Amber Ale $7.50
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Black Raven Trickster IPA $7.50
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Bale Breaker Hazy IPA $7.50
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Narrows Brewing Hazy Pale $7.50
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Ace Pear Cider $7.50
Cans & Bottles
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Coors Light $5
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Guinness $7
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Heineken $6
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Corona $6
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Rainier $5
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Bud Light $5
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San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Cocktails
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Milk & Honey $14
L&C gin, lemon juice, honey syrup, half & half
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Never Too Early $13
Makers Mark, Amaro Montenegro, bergamot, bitters
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Lavender 76 $13
Absolut Citron, St. Germain, lavender, lemon, prosecco
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Harvest Moon $15
campari, fall spice, dubonnet, big gin
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Bring Me That Horizon $15
banks 5 rum, prosecco syrup, calamansi foam, mint
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Milk & Honey $14
L&C gin, lemon juice, honey syrup, half & half
-
Never Too Early $13
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $13
Absolut Citron, St. Germain, lavender, lemon, prosecco
-
Harvest Moon $15
campari, fall spice, dubonnet, big gin
-
Bring Me That Horizon $15
banks 5 rum, prosecco syrup, calamansi foam, mint
Lunch Menu
Available Monday through Thursday 11:00 am – 4:00 pm
Late Riser
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Avo Toast* $18
haas avocado, summer squash, smoked trout, easter egg radish, arugula
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Blueberry Ricotta Pancake $15
ricotta, lemon zest, maple mascarpone
-
Pork Belly Hash $17
potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg
Small Plates
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Foccaccia $6
rosemary, sea salt
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Fried Oysters $16
green goddess sauce, shaved radish
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Meatballs $14
pork, beef, mozzarella, crostini
Soup & Salad
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Butternut Squash Soup $10
hazelnuts, chive oil
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Chopped Salad $14
radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette
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Beet Salad $10
farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee
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Chicken Caesar $16
little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy
HandMade Pasta
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Pappardelle $27
shortrib, roasted king trumpet mushroom, horseradish, chive
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Fiorelli Pomodoro $21
plum tomato, garlic, olive oil, burrata
Sandwiches & More
All sandwiches are served with shoestring fries
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Smashed Burger $19
bacon, caramelized onion, cheddar, nduja spread, brioche bunn
-
Copper & Salt BLT $19
thick cut bacon, heirloom tomato, pesto aioli
-
Italian Sammy $18
capicola, mortadella, salami, swiss, giardiniera
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Fried Chicken Sandwich $18
buttermilk marinated, pineapple pickled jicama, garlic aioli, brioche bunn
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Skirt Steak $36
tomato, garlic, arugula, parmigiano
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Mussels Mariniere $22
spiced broth, fennel, shoestring fries
Desserts
-
Sticky Toffee Pudding $7
brown butter-caramel sauce
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Zeppole $9
berries, ricotta, candied almonds
Drinks
Cocktails
-
Milk & Honey $14
L&C gin, lemon juice, honey cardamom syrup, clarified with cream
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $13
Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
-
Harvest Moon $15
big gin, campari, winter spiced dubonnet rouge
-
Patina Punch $15
Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg
-
Midnight Walk $16
absolut, kahlua, godiva dark, espresso
Wine by the Glass
Sparkling
-
Ruffino Prosecco $10
Italy
-
Nicolas Feuillatte Champagne $15
France
White
-
Ruffino Prosecco $10
Italy
-
Nicolas Feuillatte Champagne $15
France
Red
-
Three Rivers Cabernet Sauvignon $10
Columbia Valley
-
Northstar Merlot $15
Columbia Valley
-
Ken Wright Pinot Noir $14
Willamette Valley
-
Goose Ridge G3 Red Blend $11
Columbia Valley
-
Cecchi Chianti Classico Sangiovese $14
Italy
-
Canoe Ridge The Expedition Cabernet Sauvignon $14
Red Mountain
On Tap
-
Stella Artois $7.50
-
Chuckanut Kolsch $7.50
-
Manny’s Pale Ale $7.50
-
No-Li Porch Glow Amber Ale $7.50
-
Everybody's Oatmeal Stout $7.50
-
Pike Space Needle IPA $7.50
-
Narrows Brewing Hazy Pale $7.50
-
Yonder "Cashmere" Cider $7.50
Cans & Bottles
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Coors Light $5
-
Guinness $7
-
Heineken $6
-
Rainier $5
-
Bud Light $5
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Dinner Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Starters
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Foccaccia $6
house made, rosemary, sea salt fresh mozzarella +6
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Caesar* $11
little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy
-
Beet Salad $13
farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette
-
Butternut Squash Soup $10
hazelnuts, chive oil
-
Spiced Yogurt $11
chili oil, garlic, herbss, rainbow carrots, young squash
-
Mussels $19
spiced broth, fennel, foccacia
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Coppa di Testa $15
fried pig face, mustard aioli, dandelions, sea salt
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Meatballs $14
pork, beef, mozzarella, crostini
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Hawaiian $17
pineapple-pepperoni chutney, foccacia, gruyere, arugula
Entrees
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Bucatini alla Rosa $20
pecorino romano, garlic, broccolini, crema, lemon zest
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Fiorelli Pomodoro $21
plum tomato, garlic, live oil, burrata
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Linguine alla Puttanesca $25
olives, tomato, boquerones
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Pappardelle $27
shortrib, roasted king trumpet mushroom, horseradish, chive
-
Roasted Chicken $32
marinated butter beans, fennel, watercress, lemon vinaigrette
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Skirt Steak* $36
tomato, garlic, arugula, parmigiano
-
Halibut $37
risotto, chermoula, chili oil
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Lamb Chops* $45
sweet potato puree, saba, pickled jicama, watercress
-
Rib Eye* $52
confit fingerling potatoes, procini, saba
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Sides
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Fingerling Potatoes $8
rosemary, garlic, sea salt
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Rainbow Carrots $8
bourbon-ginger glaze, chopped walnuts
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Broccolini $9
chili flake, lemon, anchovy
Desserts
-
Ganache Tart $9
valrhona chocolate, mint, vanilla, whipped cream
-
Sticky Toffee Pudding $7
brown butter-caramel sauce
-
Zeppole $9
berries, ricotta, candied almonds
Drinks
Cocktails
-
Milk & Honey $14
L&C gin, lemon juice, honey cardamom syrup, clarified with cream
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Lavender 76 $13
Absolut Citron, verdenne elderflower, lavender, lemon, prosecco
-
Harvest Moon $15
big gin, campari, winter spiced dubonnet rouge
-
Patina Punch $15
Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg
-
Midnight Walk $16
absolut, kahlua, godiva dark, espresso
Wine by the Glass
Sparkling
-
Ruffino Prosecco $10
Italy
-
Nicolas Feuillatte Champagne $15
France
White
-
Liquid Light Sauvignon Blanc $10
Washington
-
Cedar + Salmon $12
Willammette Valley
-
Mark Ryan Lu and Oly Chardonnay $11
Columbia Valley
-
Browne Grenache Rosé $11
Columbia Valley
Red
-
Three Rivers Cabernet Sauvignon $10
Columbia Valley
-
Northstar Merlot $15
Columbia Valley
-
Ken Wright Pinot Noir $14
Willamette Valley
-
Goose Ridge G3 Red Blend $11
Columbia Valley
-
Cecchi Chianti Classico Sangiovese $14
Italy
-
Canoe Ridge The Expedition Cabernet Sauvignon $14
Red Mountain
On Tap
-
Stella Artois $7.50
-
Chuckanut Kolsch $7.50
-
Manny’s Pale Ale $7.50
-
No-Li Porch Glow Amber Ale $7.50
-
Everybody's Oatmeal Stout $7.50
-
Pike Space Needle IPA $7.50
-
Narrows Brewing Hazy Pale $7.50
-
Yonder "Cashmere" Cider $7.50
Cans & Bottles
-
Coors Light $5
-
Guinness $7
-
Heineken $6
-
Rainier $5
-
Bud Light $5
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Wine Menu
~ Bottle List ~
Sparkling
-
Benaccetto $40
NV Prosecco, Italy
-
Nicolas Feuillattte, Blue Label $75
NV Brut Champagne, France
-
Veuve Clicquot $140
NV Brut, Champagne, France
Whites & Rosé
-
Liquid Light, 2020 $39
Sauvignon Blanc, Washington
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Chateau Ste Michelle, 2019 $46
Sauvignon Blanc, Horse Heaven Hills, WA
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Cedar + Salmon, 2017 $49
Pinot Gris, OR
-
Eroica, 2019 $56
Riesling, Columbia Valley, WA
-
Mark Ryan Vincent, 2018 $44
Chardonnay, Columbia Valley, WA
-
Nine Hats, 2017 $56
Chardonnay, Columbia Valley, WA
-
Sleight of Hand, 2018 $74
Chardonnay, French Creek Vineyard, WA /74
-
Mark Ryan Lu and Oly “We Sat by The Ocean” 2019 $74
Chardonnay and Viognier, Yakima Valley, WA
-
Browne Family Vineyards, 2020 $44
Grenache Rosé, Columbia Valley, WA
-
Long Shadows, Julias Dazzle, 2020 $52
Rosé, Sangiovese, Washington
-
Chateau Ste Michelle, Le Rosé, 2019 $63
Syrah, Yakima Valley, WA
Reds
-
Ken Wright Cellars, 2020 $56
Pinot Noir, Willamette Valley, OR
-
Bergstrom Cumberland Reserve, 2019 $105
Pinot Noir, Willamette Valley, OR
-
Megan Anne, Black Love, 2018 $115
Pinot Noir, Willamette Valley, OR
-
Browne Family Vineyards, 2016 $36
Merlot, Columbia Valley, WA
-
Northstar, 2017 $60
Merlot, Columbia Valley, WA
-
Leonetti, 2018 $195
Merlot, Walla Walla Valley, WA
-
Three Rivers Winery, 2019 $39
Cabernet Sauvignon, Columbia Valley, WA
-
Browne Family Vineyards, 2018 $45
Cabernet Sauvignon, Columbia Valley, WA
-
Va Piano OX, 2018 $56
Cabernet Sauvignon, Columbia Valley, WA
-
Canoe Ridge, The Expedition, 2019 $58
Cabernet Sauvignon, Red Mountain, WA
-
Col Solare, 2016 $168
Cabernet Sauvignon, Red Mountain, WA
-
Spring Valley Vineyards , Frederick ,2017 $90
Red Blend, Walla Walla, WA
-
Goose Ridge G3, 2018 $44
Red Blend, Columbia Valley, WA
-
Fidelitas 4040, 2019 $65
Red Blend, Red Mountain, WA
-
Betz Untold Story, 2018 $98
Red Blend,Columbia Valley, WA
-
Avennia Winery, Gravura, 2018 $104
Red Blend, Columbia Valley, WA
-
Spring Valley Vineyards, Uriah, 2015 $100
Bordeaux Blend, Walla Walla, WA
-
Mark Ryan Vineyards, Lost Soul, 2018 $95
Syrah, Yakima Valley, WA
-
Cecchi, Storia Di Famiglia, 2019 $52
Chianti Classico, Sangiovese, Italy
-
Gaja Ca’ Marcanda Promis, 2017 $126
Super Tuscan, Italy