A plate of burata at Copper & Salt Northwest Kitchen

Breakfast Menu

Light & Healthy

  • Continental Breakfast $8

    pastries or breakfast toast, fruit

  • Sockeye Lox $17

    everything bagel, dill chive cream cheese, red onion, caper berries, tomato

  • Avo Toast* $18

    haas avocado, summer squash, smoked trout, easter egg radish, arugula

  • Coconut Blackberry Smoothie Bowl $13

    banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]

  • Ellenos Yogurt $10

    seasonal fruit, homemade granola, birchwood honey

  • Steel Cut Oatmeal $10

    summer berries

  • Cereal $8

    summer berries

Copper & Salt classics

  • Bacon and Eggs* $15

    eggs your way, toast, choice of meat, potatoes

  • Blueberry Pancakes $16

    ricotta, lemon zest, maple mascarpone

  • Brioche French Toast $14

    oranges, vanilla custard, maple syrup

  • Seasonal Omelet $18

    italian ham, mushrooms, caramelized onions, cheddar, potatoes

  • Benedict* $17

    english muffin, poached egg, hollandaise, canadian bacon

  • Pork Belly Hash* $17

    potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg

A Little Extra

  • + breakfast Toast $3
  • + two eggs* $6
  • + pastries (seasonal selection) $4
  • + seasonal yogurt $4
  • +bacon $4
  • + chicken apple sausage $4
  • + breakfast sausage $4
  • + market berries $5
  • + potatoes $3

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Beverages

  • Juices $5

    apple, orange, grapefruit & tomato

  • Bloody Mary $12
  • Mimosa $10

    orange, mango, or grapefruit

  • Coffee $4

    regular & decaf

  • Espresso $5 / $4

    latte, mocha, cappuccino $5
    Americano, double espresso $4

Brunch Menu

Light & Healthy

  • Continental Breakfast $8

    pastries or breakfast toast, fruit

  • Sockeye Lox $17

    everything bagel, dill chive cream cheese, red onion, caper berries, tomato

  • Coconut Blackberry Smoothie Bowl $13

    banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]

  • Avo Toast* $18

    haas avocado, summer squash, smoked trout, easter egg radish, arugula

  • Ellenos Yogurt $10

    seasonal fruit, homemade granola, birchwood honey

  • Steel Cut Oatmeal $10

    summer berries

  • Cereal $8

    summer berries

Copper & Salt classics

  • Bacon and Eggs* $15

    eggs your way, toast, choice of meat, potatoes

  • Blueberry Pancakes $16

    ricotta, lemon zest, maple mascarpone

  • Brioche French Toast $14

    oranges, vanilla custard, maple syrup

  • Pork Belly Hash* $17

    potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg

  • Seasonal Omelet $18

    italian ham, mushrooms, caramelized onions, cheddar, potatoes

  • Benedict* $17

    english muffin, poached egg, hollandaise, canadian bacon

  • Steak & Eggs* $26

    skirt steak, potatoes, romesco, hen egg

  • Biscuits & Gravy* $15

    sausage gravy, chives, sunny side up egg

Sandwiches & Salads

all sandwiches are served with shoestring fries
  • Caesar $11

    little gems, parmigiano, garlic croutons, easter egg radish, anchovy

  • Smashed Burger $19

    brioche bun, bacon, caramelized onion, cheddar, nduja spread

  • Grilled Broccolini $19

    marinated grilled broccolini, mozzarella, chili, lemon zest

  • Copper & Salt BLT $23

    thick cut bacon, heirloom tomato, pesto aioli

  • Italian Sammy $21

    capicola, mortadella, salami, swiss, giardiniera

A Little Extra

  • + breakfast Toast $3
  • + two eggs* $4
  • + pastries (seasonal selection) $4
  • + seasonal yogurt $4
  • +bacon $4
  • + chicken apple sausage $4
  • + breakfast sausage $4
  • + market berries $5
  • + potatoes $3
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Beverages

  • Juices $5

    apple, orange, grapefruit & tomato

  • Bloody Mary $12

    house spicy mix

  • Mimosa (glass / pitcher) $10 / $45

    orange, mango, or grapefruit

  • Coffee $4

    regular & decaf

  • Espresso $5 / $4

    latte, mocha, cappuccino $5
    Americano, double espresso $4

Wine by the Glass

Sparkling

  • Benaccetto Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Liquid Lite Sauvignon Blanc $10

    Washington

  • Cedar + Salmon $12

    Willammette Valley

  • Mark Ryan Lu and Oly Chardonnay $11

    Columbia Valley

  • Browne Grenache Rosé $11

    Columbia Valley

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Cecchi Chianti Classico Sangiovese $14

    Italy

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

On Tap

  • Stella Artois $7.50
  • Chuckanut Kolsch $7.50
  • Manny’s Pale Ale $7.50
  • No-Li Porch Glow Amber Ale $7.50
  • Black Raven Trickster IPA $7.50
  • Bale Breaker Hazy IPA $7.50
  • Narrows Brewing Hazy Pale $7.50
  • Ace Pear Cider $7.50

Cans & Bottles

  • Coors Light $5
  • Guinness $7
  • Heineken $6
  • Corona $6
  • Rainier $5
  • Bud Light $5
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Cocktails

  • Milk & Honey $14

    L&C gin, lemon juice, honey syrup, half & half

  • Never Too Early $13

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $13

    Absolut Citron, St. Germain, lavender, lemon, prosecco

  • Harvest Moon $15

    campari, fall spice, dubonnet, big gin

  • Bring Me That Horizon $15

    banks 5 rum, prosecco syrup, calamansi foam, mint

  • Milk & Honey $14

    L&C gin, lemon juice, honey syrup, half & half

  • Never Too Early $13

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $13

    Absolut Citron, St. Germain, lavender, lemon, prosecco

  • Harvest Moon $15

    campari, fall spice, dubonnet, big gin

  • Bring Me That Horizon $15

    banks 5 rum, prosecco syrup, calamansi foam, mint

Lunch Menu

Available Monday through Thursday 11:00 am – 4:00 pm

Late Riser

  • Avo Toast* $18

    haas avocado, summer squash, smoked trout, easter egg radish, arugula

  • Blueberry Ricotta Pancake $15

    ricotta, lemon zest, maple mascarpone

  • Pork Belly Hash $17

    potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg

Small Plates

  • Foccaccia $6

    rosemary, sea salt

  • Fried Oysters $16

    green goddess sauce, shaved radish

  • Meatballs $14

    pork, beef, mozzarella, crostini

Soup & Salad

  • Butternut Squash Soup $10

    hazelnuts, chive oil

  • Chopped Salad $14

    radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette

  • Beet Salad $10

    farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee

  • Chicken Caesar $16

    little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy

HandMade Pasta

  • Pappardelle $27

    shortrib, roasted king trumpet mushroom, horseradish, chive

  • Fiorelli Pomodoro $21

    plum tomato, garlic, olive oil, burrata

Sandwiches & More

All sandwiches are served with shoestring fries

  • Smashed Burger $19

    bacon, caramelized onion, cheddar, nduja spread, brioche bunn

  • Copper & Salt BLT $19

    thick cut bacon, heirloom tomato, pesto aioli

  • Italian Sammy $18

    capicola, mortadella, salami, swiss, giardiniera

  • Fried Chicken Sandwich $18

    buttermilk marinated, pineapple pickled jicama, garlic aioli, brioche bunn

  • Skirt Steak $36

    tomato, garlic, arugula, parmigiano

  • Mussels Mariniere $22

    spiced broth, fennel, shoestring fries

Desserts

  • Sticky Toffee Pudding $7

    brown butter-caramel sauce

  • Zeppole $9

    berries, ricotta, candied almonds

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Cocktails

  • Milk & Honey $14

    L&C gin, lemon juice, honey cardamom syrup, clarified with cream

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $13

    Absolut Citron, verdenne elderflower, lavender, lemon, prosecco

  • Harvest Moon $15

    big gin, campari, winter spiced dubonnet rouge

  • Patina Punch $15

    Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg

  • Midnight Walk $16

    absolut, kahlua, godiva dark, espresso

Wine by the Glass

Sparkling

  • Ruffino Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Ruffino Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Cecchi Chianti Classico Sangiovese $14

    Italy

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

On Tap

  • Stella Artois $7.50
  • Chuckanut Kolsch $7.50
  • Manny’s Pale Ale $7.50
  • No-Li Porch Glow Amber Ale $7.50
  • Everybody's Oatmeal Stout $7.50
  • Pike Space Needle IPA $7.50
  • Narrows Brewing Hazy Pale $7.50
  • Yonder "Cashmere" Cider $7.50

Cans & Bottles

  • Coors Light $5
  • Guinness $7
  • Heineken $6
  • Rainier $5
  • Bud Light $5
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Dinner Menu

~ Signature selections handcrafted by our Executive Chef Josh Balague ~

Starters

  • Foccaccia $6

    house made, rosemary, sea salt
    fresh mozzarella +6

  • Caesar* $11

    little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy

  • Beet Salad $13

    farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette

  • Butternut Squash Soup $10

    hazelnuts, chive oil

  • Spiced Yogurt $11

    chili oil, garlic, herbss, rainbow carrots, young squash

  • Mussels $19

    spiced broth, fennel, foccacia

  • Coppa di Testa $15

    fried pig face, mustard aioli, dandelions, sea salt

  • Meatballs $14

    pork, beef, mozzarella, crostini

  • Hawaiian $17

    pineapple-pepperoni chutney, foccacia, gruyere, arugula

Entrees

  • Bucatini alla Rosa $20

    pecorino romano, garlic, broccolini, crema, lemon zest

  • Fiorelli Pomodoro $21

    plum tomato, garlic, live oil, burrata

  • Linguine alla Puttanesca $25

    olives, tomato, boquerones

  • Pappardelle $27

    shortrib, roasted king trumpet mushroom, horseradish, chive

  • Roasted Chicken $32

    marinated butter beans, fennel, watercress, lemon vinaigrette

  • Skirt Steak* $36

    tomato, garlic, arugula, parmigiano

  • Halibut $37

    risotto, chermoula, chili oil

  • Lamb Chops* $45

    sweet potato puree, saba, pickled jicama, watercress

  • Rib Eye* $52

    confit fingerling potatoes, procini, saba

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Sides

  • Fingerling Potatoes $8

    rosemary, garlic, sea salt

  • Rainbow Carrots $8

    bourbon-ginger glaze, chopped walnuts

  • Broccolini $9

    chili flake, lemon, anchovy

Desserts

  • Ganache Tart $9

    valrhona chocolate, mint, vanilla, whipped cream

  • Sticky Toffee Pudding $7

    brown butter-caramel sauce

  • Zeppole $9

    berries, ricotta, candied almonds

Drinks

Cocktails

  • Milk & Honey $14

    L&C gin, lemon juice, honey cardamom syrup, clarified with cream

  • Never Too Early $15

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $13

    Absolut Citron, verdenne elderflower, lavender, lemon, prosecco

  • Harvest Moon $15

    big gin, campari, winter spiced dubonnet rouge

  • Patina Punch $15

    Appleton Estate Jamaican Rum, pear liqueur, falernum, pineapple, lemon, nutmeg

  • Midnight Walk $16

    absolut, kahlua, godiva dark, espresso

Wine by the Glass

Sparkling

  • Ruffino Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Liquid Light Sauvignon Blanc $10

    Washington

  • Cedar + Salmon $12

    Willammette Valley

  • Mark Ryan Lu and Oly Chardonnay $11

    Columbia Valley

  • Browne Grenache Rosé $11

    Columbia Valley

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Cecchi Chianti Classico Sangiovese $14

    Italy

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

On Tap

  • Stella Artois $7.50
  • Chuckanut Kolsch $7.50
  • Manny’s Pale Ale $7.50
  • No-Li Porch Glow Amber Ale $7.50
  • Everybody's Oatmeal Stout $7.50
  • Pike Space Needle IPA $7.50
  • Narrows Brewing Hazy Pale $7.50
  • Yonder "Cashmere" Cider $7.50

Cans & Bottles

  • Coors Light $5
  • Guinness $7
  • Heineken $6
  • Rainier $5
  • Bud Light $5
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Wine Menu

~ Bottle List ~

Sparkling

  • Benaccetto $40

    NV Prosecco, Italy

  • Nicolas Feuillattte, Blue Label $75

    NV Brut Champagne, France

  • Veuve Clicquot $140

    NV Brut, Champagne, France

Whites & Rosé

  • Liquid Light, 2020 $39

    Sauvignon Blanc, Washington

  • Chateau Ste Michelle, 2019 $46

    Sauvignon Blanc, Horse Heaven Hills, WA

  • Cedar + Salmon, 2017 $49

    Pinot Gris, OR

  • Eroica, 2019 $56

    Riesling, Columbia Valley, WA

  • Mark Ryan Vincent, 2018 $44

    Chardonnay, Columbia Valley, WA

  • Nine Hats, 2017 $56

    Chardonnay, Columbia Valley, WA

  • Sleight of Hand, 2018 $74

    Chardonnay, French Creek Vineyard, WA /74

  • Mark Ryan Lu and Oly “We Sat by The Ocean” 2019 $74

    Chardonnay and Viognier, Yakima Valley, WA

  • Browne Family Vineyards, 2020 $44

    Grenache Rosé, Columbia Valley, WA

  • Long Shadows, Julias Dazzle, 2020 $52

    Rosé, Sangiovese, Washington

  • Chateau Ste Michelle, Le Rosé, 2019 $63

    Syrah, Yakima Valley, WA

Reds

  • Ken Wright Cellars, 2020 $56

    Pinot Noir, Willamette Valley, OR

  • Bergstrom Cumberland Reserve, 2019 $105

    Pinot Noir, Willamette Valley, OR

  • Megan Anne, Black Love, 2018 $115

    Pinot Noir, Willamette Valley, OR

  • Browne Family Vineyards, 2016 $36

    Merlot, Columbia Valley, WA

  • Northstar, 2017 $60

    Merlot, Columbia Valley, WA

  • Leonetti, 2018 $195

    Merlot, Walla Walla Valley, WA

  • Three Rivers Winery, 2019 $39

    Cabernet Sauvignon, Columbia Valley, WA

  • Browne Family Vineyards, 2018 $45

    Cabernet Sauvignon, Columbia Valley, WA

  • Va Piano OX, 2018 $56

    Cabernet Sauvignon, Columbia Valley, WA

  • Canoe Ridge, The Expedition, 2019 $58

    Cabernet Sauvignon, Red Mountain, WA

  • Col Solare, 2016 $168

    Cabernet Sauvignon, Red Mountain, WA

  • Spring Valley Vineyards , Frederick ,2017 $90

    Red Blend, Walla Walla, WA

  • Goose Ridge G3, 2018 $44

    Red Blend, Columbia Valley, WA

  • Fidelitas 4040, 2019 $65

    Red Blend, Red Mountain, WA

  • Betz Untold Story, 2018 $98

    Red Blend,Columbia Valley, WA

  • Avennia Winery, Gravura, 2018 $104

    Red Blend, Columbia Valley, WA

  • Spring Valley Vineyards, Uriah, 2015 $100

    Bordeaux Blend, Walla Walla, WA

  • Mark Ryan Vineyards, Lost Soul, 2018 $95

    Syrah, Yakima Valley, WA

  • Cecchi, Storia Di Famiglia, 2019 $52

    Chianti Classico, Sangiovese, Italy

  • Gaja Ca’ Marcanda Promis, 2017 $126

    Super Tuscan, Italy