A plate of burata at Copper & Salt Northwest Kitchen

Breakfast Menu

Light & Healthy

  • Continental Breakfast $8

    pastries or breakfast toast, fruit

  • Sockeye Lox $17

    everything bagel, dill chive cream cheese, red onion, caper berries, tomato

  • Avo Toast* $18

    haas avocado, summer squash, smoked trout, easter egg radish, arugula

  • Coconut Blackberry Smoothie Bowl $13

    banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]

  • Ellenos Yogurt $10

    seasonal fruit, homemade granola, birchwood honey

  • Steel Cut Oatmeal $10

    summer berries

  • Cereal $8

    summer berries

Copper & Salt classics

  • Bacon and Eggs* $15

    eggs your way, toast, choice of meat, potatoes

  • Blueberry Pancakes $16

    ricotta, lemon zest, maple mascarpone

  • Brioche French Toast $14

    oranges, vanilla custard, maple syrup

  • Seasonal Omelet $18

    italian ham, mushrooms, caramelized onions, cheddar, potatoes

  • Benedict* $17

    english muffin, poached egg, hollandaise, canadian bacon

  • Pork Belly Hash* $17

    potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg

A Little Extra

  • + breakfast Toast $3
  • + two eggs* $6
  • + pastries (seasonal selection) $4
  • + seasonal yogurt $4
  • +bacon $4
  • + chicken apple sausage $4
  • + breakfast sausage $4
  • + market berries $5
  • + potatoes $3

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Beverages

  • Juices $5

    apple, orange, grapefruit & tomato

  • Bloody Mary $12
  • Mimosa $10

    orange, mango, or grapefruit

  • Coffee $4

    regular & decaf

  • Espresso $5 / $4

    latte, mocha, cappuccino $5
    Americano, double espresso $4

Brunch Menu

Light & Healthy

  • Continental Breakfast $8

    pastries or breakfast toast, fruit

  • Sockeye Lox $17

    everything bagel, dill chive cream cheese, red onion, caper berries, tomato

  • Coconut Blackberry Smoothie Bowl $13

    banana, cocoa, avocado, peanut butter, homemade granola, kale [vegan]

  • Avo Toast* $18

    haas avocado, summer squash, smoked trout, easter egg radish, arugula

  • Ellenos Yogurt $10

    seasonal fruit, homemade granola, birchwood honey

  • Steel Cut Oatmeal $10

    summer berries

  • Cereal $8

    summer berries

Copper & Salt classics

  • Bacon and Eggs* $15

    eggs your way, toast, choice of meat, potatoes

  • Blueberry Pancakes $16

    ricotta, lemon zest, maple mascarpone

  • Brioche French Toast $14

    oranges, vanilla custard, maple syrup

  • Pork Belly Hash* $17

    potatoes, sous vide pork belly, red bell pepper, chives, black beans, hen egg

  • Seasonal Omelet $18

    italian ham, mushrooms, caramelized onions, cheddar, potatoes

  • Benedict* $17

    english muffin, poached egg, hollandaise, canadian bacon

  • Steak & Eggs* $26

    skirt steak, potatoes, romesco, hen egg

  • Biscuits & Gravy* $15

    sausage gravy, chives, sunny side up egg

Sandwiches & Salads

all sandwiches are served with shoestring fries
  • Caesar $11

    little gems, parmigiano, garlic croutons, easter egg radish, anchovy

  • Smashed Burger $19

    brioche bun, bacon, caramelized onion, cheddar, nduja spread

  • Grilled Broccolini $19

    marinated grilled broccolini, mozzarella, chili, lemon zest

  • Copper & Salt BLT $23

    thick cut bacon, heirloom tomato, pesto aioli

  • Italian Sammy $21

    capicola, mortadella, salami, swiss, giardiniera

A Little Extra

  • + breakfast Toast $3
  • + two eggs* $4
  • + pastries (seasonal selection) $4
  • + seasonal yogurt $4
  • +bacon $4
  • + chicken apple sausage $4
  • + breakfast sausage $4
  • + market berries $5
  • + potatoes $3
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Beverages

  • Juices $5

    apple, orange, grapefruit & tomato

  • Bloody Mary $12

    house spicy mix

  • Mimosa (glass / pitcher) $10 / $45

    orange, mango, or grapefruit

  • Coffee $4

    regular & decaf

  • Espresso $5 / $4

    latte, mocha, cappuccino $5
    Americano, double espresso $4

Wine by the Glass

Sparkling

  • Benaccetto Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Liquid Lite Sauvignon Blanc $10

    Washington

  • Cedar + Salmon $12

    Willammette Valley

  • Mark Ryan Lu and Oly Chardonnay $11

    Columbia Valley

  • Browne Grenache Rosé $11

    Columbia Valley

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Cecchi Chianti Classico Sangiovese $14

    Italy

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

On Tap

  • Stella Artois $7.50
  • Chuckanut Kolsch $7.50
  • Manny’s Pale Ale $7.50
  • No-Li Porch Glow Amber Ale $7.50
  • Black Raven Trickster IPA $7.50
  • Bale Breaker Hazy IPA $7.50
  • Narrows Brewing Hazy Pale $7.50
  • Ace Pear Cider $7.50

Cans & Bottles

  • Coors Light $5
  • Guinness $7
  • Heineken $6
  • Corona $6
  • Rainier $5
  • Bud Light $5
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Cocktails

  • Milk & Honey $14

    L&C gin, lemon juice, honey syrup, half & half

  • Never Too Early $13

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $13

    Absolut Citron, St. Germain, lavender, lemon, prosecco

  • Harvest Moon $15

    campari, fall spice, dubonnet, big gin

  • Bring Me That Horizon $15

    banks 5 rum, prosecco syrup, calamansi foam, mint

Dinner Menu

~ Signature selections handcrafted by our Executive Chef Josh Balague ~

Starters

  • Foccaccia $6

    house made, rosemary, sea salt
    pan drippings +3
    fresh mozzarella +6

  • Caesar* $11

    little gems, parmigiano, garlic croutons, easter egg radish, anchovy

  • Chopped Salad $13

    radicchio, little gems, salami, olives, banana peppers, provolone, red wine vinaigrette

  • Mixed Lettuces $10

    lemon vinaigrette, parmigiano reggiano

  • Burrata $14

    stone fruit, mint, almonds

  • Meatballs $14

    pork, beef, crostini, parmigiano, tomato

  • Roasted Pepper Bisque $10

    crème fraîche, bread crumbs, sorrel

  • Scallion Fritters $11

    corn, sweet chili, herbs

Entrees

  • Bucatini $20

    pecorino romano and burro, tellicherry peppercorns

  • Pappardelle $21

    hen of the woods and king trumpet mushrooms, parm stock, thyme

  • Linguine & Shrimp $24

    calabrian chili, rock shrimp

  • Rigatoni Bolognese $22

    tomato, pork, herb ricotta

  • Scallops $32

    chermoula, garbanzo passato, roasted corn, cherry tomatoes

  • Coho Salmon $29

    celery root puree, summer squash, pine nuts, lemon

  • Rib Eye $36

    tomato, garlic, arugula, parmigiano

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Drinks

Wine by the Glass

Sparkling

  • Benaccetto Prosecco $10

    Italy

  • Nicolas Feuillatte Champagne $15

    France

White

  • Liquid Lite Sauvignon Blanc $10

    Washington

  • Cedar + Salmon $12

    Willammette Valley

  • Mark Ryan Lu and Oly Chardonnay $11

    Columbia Valley

  • Browne Grenache Rosé $11

    Columbia Valley

Red

  • Three Rivers Cabernet Sauvignon $10

    Columbia Valley

  • Northstar Merlot $15

    Columbia Valley

  • Ken Wright Pinot Noir $14

    Willamette Valley

  • Goose Ridge G3 Red Blend $11

    Columbia Valley

  • Cecchi Chianti Classico Sangiovese $14

    Italy

  • Canoe Ridge The Expedition Cabernet Sauvignon $14

    Red Mountain

On Tap

  • Stella Artois $7.50
  • Chuckanut Kolsch $7.50
  • Manny’s Pale Ale $7.50
  • No-Li Porch Glow Amber Ale $7.50
  • Black Raven Trickster IPA $7.50
  • Bale Breaker Hazy IPA $7.50
  • Narrows Brewing Hazy Pale $7.50
  • Ace Pear Cider $7.50

Cans & Bottles

  • Coors Light $5
  • Guinness $7
  • Heineken $6
  • Corona $6
  • Rainier $5
  • Bud Light $5
  • San Juan Seltzer $6

    Rainier Cherry

  • Heineken Zero $6

    non-alcoholic

Cocktails

  • Milk & Honey $14

    L&C gin, lemon juice, honey syrup, half & half

  • Never Too Early $13

    Makers Mark, Amaro Montenegro, bergamot, bitters

  • Lavender 76 $13

    Absolut Citron, St. Germain, lavender, lemon, prosecco

  • Harvest Moon $15

    campari, fall spice, dubonnet, big gin

  • Bring Me That Horizon $15

    banks 5 rum, prosecco syrup, calamansi foam, mint

  • Midnight Walk $16

    absolut, kahlua, godiva, espresso