Breakfast Menu
Light & Healthy
-
Continental Breakfast (VG) $16
pastries or choice of toast, market berries, side of yogurt
-
Sockeye Lox* $16
everything bagel, red onion, capers, tomatoes, herb cream cheese
-
Avo Toast* (VG) $18
avocado, zucchini, smoked trout, radish, arugula
-
Steel Cut Oatmeal (VG) $12
market berries, brown sugar, golden raisins
-
Coconut Blackberry Smoothie Bowl (V) $14
banana, cocoa, avocado, kale, peanut butter, granola
-
Ellenos Yogurt (VG) $12
market berries, granola, honey
classics
-
American Breakfast* $17
eggs your way, choice of toast, sausage or bacon, potatoes
-
Strawberry Pancakes (VG) $18
cream cheese, strawberry compote, maple syrup
-
Brioche French Toast (VG) $18
Macrina brioche, corn flakes, fresh blueberries, maple syrup
-
Pork Belly Hash* $22
potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way
-
Seasonal Omelet $19
italian ham, mushrooms, cheddar, caramelized onions, potatoes
-
Benedict* $19
english muffin, italian ham, poached eggs, hollandaise, potatoes + lox salmon* $3
-
Steak & Eggs* $28
skirt steak, potatoes, romesco, eggs your way
-
Biscuits & Gravy* $17
sausage gravy, sunny side up eggs, chives
A Little Extra
-
+ choice of toast $4
-
+ pastries (daily selection) $6
-
+ market berries $7
-
+ two eggs your way* $6
-
+ plain yogurt $6
-
+ potatoes $5
-
+ chicken apple sausage $7
-
+ breakfast sausage $7
-
+ bacon $7
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Beverages
-
Bloody Mary $13
house bloody mix, hawaiian chili water, seasonal pickles
-
Mimosa $10
sparkling wine choice of: orange, grapefruit or cranberry
-
Juices $5
apple, orange, grapefruit, cranberry
-
Coffee $5
regular & decaf
-
Espresso (double) $7 / $6
latte / mocha / cappuccino $7 americano / double espresso $6
Wine By the Glass
Sparkling
-
La Bella Prosecco $11 | $60
Italy
-
Nicolas Feuillatte Champagne $16 | $94
France
White
-
Liquid Light Sauvignon Blanc $11 | $40
Washington
-
Lange Pinot Gris $13 | $49
Willammette Valley
-
Mark Ryan Vincent Chardonnay $12 | $44
Columbia Valley
-
Browne Grenache Rosé $12 | $44
Columbia Valley
Red
-
Sea Sun Pinot Noir $15 | $52
California
-
Three Rivers Cabernet Sauvignon $11 | $39
Columbia Valley
-
Corvidae "Rook" Merlot $12 | $46
Washington
-
Chateau St. Michelle "Indian Wells" Red Blend $12 | $44
Columbia Valley, WA
-
Canoe Ridge The Expedition Cabernet Sauvignon $15 | $58
Red Mountain
-
Fidelitas "4040" Red Blend $17 | $65
Yakima, WA
-
Fattoria Di Sammontana Sangiovese $17 | $66
Tuscany, Italy
Beer
On Tap
-
Stella Artois $8
-
Kulshan German Style Pilsner $8
-
Manny’s Pale Ale $8
-
Icicle "Dirty Face" Amber Ale $8
-
E-9 "O'Learys" Milk Stout $8
-
Ft. George "Magnetic Fields" Hazy IPA $8
-
Icicle "Dragontail" IPA $8
-
Cider Boy's "Apricot Crush" $8
Cans & Bottles
-
Guinness $7
-
Heineken $7
-
Rainier $7
-
Pelican Hefeweizen or Cream Ale $7
-
Bale Breaker 'High Camp' IPA $8
-
E-9 Rotating Selections $9
-
San Juan Seltzer, Rainier Cherry $6
-
Elemental Seasonal Ciders $9
-
Heineken Zero $6
non-alcoholic
Brunch Menu
Light & Healthy
-
Continental Breakfast (VG) $16
pastries or choice of toast, market berries, yogurt
-
Sockeye Lox* $16
everything bagel, red onion, capers, tomatoes, herb cream cheese
-
Avo Toast* (VG) $18
avocado, zucchini, smoked trout, radish, arugula
-
Coconut Blackberry Smoothie Bowl (V) $14
banana, cocoa, avocado, kale, peanut butter, granola
-
Ellenos Yogurt (VG) $12
market berries, granola, honey
-
Steel Cut Oatmeal (VG) $12
market berries, brown sugar, golden raisins
classics
-
American Breakfast $17
eggs your way, choice of toast, sausage or bacon, potatoes
-
Strawberry Pancakes (VG) $18
cream cheese, strawberry compote, maple syrup
-
Brioche French Toast (VG) $19
Macrina brioche, corn flakes, fresh blueberries, maple syrup
-
Pork Belly Hash* $22
potatoes, braised pork belly, chives, red bell pepper, black beans, eggs your way
-
Shrimp & Polenta $24
white gulf shrimp, creamy polenta, garlic, tomato, roasted pepper
-
Seasonal Omelet $19
italian ham, mushrooms, cheddar, caramelized onions, potatoes
-
Breakfast Sandwich $18
heirloom tomato, scrambled eggs, avocado, cheddar, aioli
-
Benedict* $19
english muffin, italian ham, poached eggs, hollandaise, potatoes + lox salmon* $3
-
Steak & Eggs* $28
skirt steak, potatoes, romesco, eggs your way
-
Biscuits & Gravy* $17
sausage gravy, sunny side up eggs, chives
Sandwiches & Salads
-
Caesar $14
little gems, parmigiano, garlic croutons, radish, anchovy grilled chicken +$6
-
Smashed Burger $21
brioche bun, bacon, caramelized onion, cheddar, nduja spread
-
Caprese Sandwich (VG) $16
heirloom tomato, mozzarella, basil, arugula, balsamic, ciabatta
-
Copper & Salt BLT $21
thick cut bacon, heirloom tomato, pesto aioli
-
Italian Sammy $18
mortadella, capicola, salami, swiss, giardiniera
-
Fried Chicken Sandwich $19
buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun
A Little Extra
-
+ choice of toast $4
-
+ pastries (daily selection) $6
-
+ market berries $7
-
+ two eggs your way* $6
-
+ plain yogurt $5
-
+ potatoes $5
-
+ chicken apple sausage $7
-
+ breakfast sausage $7
-
+ bacon $7
Drinks
Beverages
-
Bloody Mary $13
house bloody mix, hawaiian chili water, seasonal pickles
-
Mimosa $10
sparkling wine choice of: orange, grapefruit or cranberry
-
Juices $5
apple, orange, grapefruit, cranberry
-
Coffee $5
regular & decaf
-
Espresso (double) $7 / $6
latte / mocha / cappuccino $7 americano / double espresso $6
Wine by the Glass
Sparkling
-
La Bella Prosecco $11 | $60
Italy
-
Nicolas Feuillatte Champagne $16 | $94
France
White
-
Liquid Light Sauvignon Blanc $11 | $40
Washington
-
Lange Pinot Gris $13 | $49
Willammette Valley
-
Mark Ryan Vincent Chardonnay $12 | $44
Columbia Valley
-
Browne Grenache Rosé $12 | $44
Columbia Valley
Red
-
Sea Sun Pinot Noir $15 | $52
California
-
Three Rivers Cabernet Sauvignon $11 | $39
Columbia Valley
-
Corvidae "Rook" Merlot $12 | $46
Washington
-
Chateau St. Michelle "Indian Wells" Red Blend $12 | $44
Columbia Valley, WA
-
Canoe Ridge The Expedition Cabernet Sauvignon $15 | $58
Red Mountain
-
Fidelitas "4040" Red Blend $17 | $65
Yakima, WA
-
Fattoria Di Sammontana Sangiovese $17 | $66
Tuscany, Italy
Beer
On-Tap
-
Stella Artois $8
-
Kulshan German Style Pilsner $8
-
Manny’s Pale Ale $8
-
Icicle "Dirty Face" Amber Ale $8
-
E-9 "O'Learys" Milk Stout $8
-
Ft. George "Magnetic Fields" Hazy IPA $8
-
Icicle "Dragontail" IPA $8
-
Cider Boy's "Apricot Crush" $8
Cans & Bottles
-
Guinness $7
-
Heineken $7
-
Rainier $7
-
Pelican Hefeweizen or Cream Ale $7
-
Bale Breaker 'High Camp' IPA $8
-
E-9 Rotating Selections $9
-
San Juan Seltzer, Rainier Cherry $6
-
Elemental Seasonal Ciders $9
-
Heineken Zero $6
non-alcoholic
Cocktails
-
Milk & Honey $16
big gin, lemon, honey-cardamom syrup, clarified & carbonated
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
A Drink Without A Home $17
brown butter washed courvoisier vs, benedictine, carpano antica, la fee absinthe parisenne, peychauds bitters
-
Midnight Walk $16
Absolut, Kahlua, Godiva Dark, espresso
-
Dune $14
sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam
-
Lavender 76 $15
absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower
-
Every Day I'm Hucklin' $17
nonino il moscato di grappa, st george spiced pear, mint syrup, huckleberry shrub, lime
Lunch Menu
Available Monday through Thursday 11:00 am – 4:00 pm
Late Riser
-
Avo Toast* (VG) $18
haas avocado, summer squash, smoked trout, radish, arugula
-
Strawberry Pancakes (VG) $18
cream cheese, strawberry compote, maple syrup
-
Pork Belly Hash* $22
potatoes, sous vide pork belly, red bell pepper, chives, black beans, eggs your way
Small Plates
-
Foccaccia (VG) $7
rosemary, sea salt
-
Fried Oysters* $18
green goddess sauce, shaved radish
-
Meatballs $17
pork, beef, mozzarella, parmigiano, crostini
Soup & Salad
-
Classic Clam Chowder $12
chopped clams, onion, celery, bacon, cream
-
Chopped Salad (GF) $16
radicchio, little gems, salami, olives, banana peppers, mozzarella, red wine vinaigrette
-
Beet Salad (VG)(GF) $15
farro, goat cheese, herbs, sherry vinaigrette, almonds, frisee
-
Chicken Caesar* $19
little gems, grilled kale, parmigiano, garlic croutons, anchovy
HandMade Pasta
-
Pappardelle $28
short rib, roasted king trumpet mushrooms, horseradish, chive
-
Fiorelli Pomodoro (V) $20
plum tomato, garlic, olive oil, burrata
Sandwiches & More
All sandwiches are served with shoestring fries
-
Smashed Burger $21
bacon, caramelized onion, cheddar, nduja spread, brioche bunn
-
Copper & Salt BLT $21
thick cut bacon, heirloom tomato, pesto aioli
-
Italian Sammy $18
capicola, mortadella, salami, swiss, giardiniera
-
Fried Chicken Sandwich $19
buttermilk marinated, garlic aioli, pineapple pickled jicama, brioche bun
-
Marinated Skirt Steak Sandwich* $26
heirloom tomato, chermoula, arugula
-
Pan Seared Salmon* (GF) $24
herbed yogurt, shaved fennel, rainbow carrots, lentils
-
Skirt Steak* (GF) $26
tomato, garlic, arugula, parmigiano
-
Mussels Mariniere (GF) $24
spiced broth, fennel
Desserts
-
Sticky Toffee Pudding (VG) $9
brown butter-caramel sauce
-
Zeppole (VG) $9
berries, ricotta, candied almonds
Drinks
Cocktails
-
Milk & Honey $16
big gin, lemon, honey-cardamom syrup, clarified & carbonated
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
A Drink Without A Home $17
brown butter washed courvoisier vs, benedictine, carpano antica, la fee absinthe parisenne, peychauds bitters
-
Midnight Walk $16
Absolut, Kahlua, Godiva Dark, espresso
-
Dune $14
sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam
-
Lavender 76 $15
absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower
-
Every Day I'm Hucklin' $17
nonino il moscato di grappa, st george spiced pear, mint syrup, huckleberry shrub, lime
Wine by the Glass
Sparkling
-
La Bella Prosecco $11 | $60
Italy
-
Nicolas Feuillatte Champagne $16 | $94
France
White
-
Liquid Light Sauvignon Blanc $11 | $40
Washington
-
Lange Pinot Gris $13 | $49
Willammette Valley
-
Mark Ryan Vincent Chardonnay $12 | $44
Columbia Valley
-
Browne Grenache Rosé $12 | $44
Columbia Valley
Red
-
Sea Sun Pinot Noir $15 | $52
California
-
Three Rivers Cabernet Sauvignon $11 | $39
Columbia Valley
-
Corvidae "Rook" Merlot $12 | $46
Washington
-
Chateau St. Michelle "Indian Wells" Red Blend $12 | $44
Columbia Valley, WA
-
Canoe Ridge The Expedition Cabernet Sauvignon $15 | $58
Red Mountain
-
Fidelitas "4040" Red Blend $17 | $65
Yakima, WA
-
Fattoria Di Sammontana Sangiovese $17 | $66
Tuscany, Italy
Beer
On Tap
-
Stella Artois $8
-
Kulshan German Style Pilsner $8
-
Manny’s Pale Ale $8
-
Icicle "Dirty Face" Amber Ale $8
-
E-9 "O'Learys" Milk Stout $8
-
Ft. George "Magnetic Fields" Hazy IPA $8
-
Icicle "Dragontail" IPA $8
-
Cider Boy's "Apricot Crush" $8
Cans & Bottles
-
Guinness $7
-
Heineken $6
-
Rainier $6
-
Bud Light $6
-
E-9 Rotating Selections $9
-
San Juan Seltzer $6
Rainier Cherry
-
Heineken Zero $6
non-alcoholic
Dinner Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Starters
-
Foccaccia (VG) $7
house made, rosemary, sea salt fresh mozzarella +6
-
Caesar* $14
little gems, grilled kale, parmigiano, garlic croutons, anchovy
-
Beet Salad (VG)(GF) $15
farro, goat cheese, herbs, frisee, almonds, sherry vinaigrette
-
Seasonal Soup $10
-
Spiced Yogurt (VG)(GF) $14
chili oil, garlic, herbs, rainbow carrots, young squash
-
Mussels (GF) $23
spiced broth, fennel, foccacia
-
Pan Fried Oysters $18
green goddess sauce, shaved radish
-
Meatballs $17
pork, beef, mozzarella, crostini
-
Speck $16
whipped ricotta, garlic, chive, grilled crostini, smoked prosciutto
Handmade Pasta
-
Linguine alla Puttanesca $25
olives, tomato, boquerones
-
Pappardelle $28
shortrib, horseradish, chive, roasted king trumpet mushroom
-
Lumache Bolognese $24
tomato, pork, herb ricotta
-
Spaghettini $35
broccolini pesto, crab, citrus creme fraiche, chili oil, chive oil
-
Fiorelli Pomodoro (VG) $21
plum tomato, garlic, olive oil, burrata
Entrees
-
Fried Duck Leg $39
braised lentils, orange glaze, frisee, herbs, lemon vinaigrette
-
Skirt Steak* (GF) $36
tomato, garlic, arugula, parmigiano
-
Catch of the Day* (GF) $42
cous cous, roasted squash, mint, olive, dill yogurt
-
Lamb Chops* (GF) $47
sweet potato puree, watercress, pomegranate molasses, pickled jicama
-
Ribeye* (GF) $52
confit fingerling potatoes, porcini, saba
* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.
Sides
-
Fingerling Potatoes (VG)(GF) $8
rosemary, garlic, sea salt
-
Rainbow Carrots (VG)(GF) $9
bourbon-ginger glaze, chopped walnuts
-
Broccolini (VG) $9
chili flake, lemon, anchovy
-
Roasted Butternut Squash (VG) $8
parmigiano, balsamic glaze
Desserts
-
Ganache Tart (VG) $10
valrhona chocolate, vanilla, whipped cream
-
Zeppole (VG) $9
berries, ricotta, candied almonds
-
Sticky Toffee Pudding (VG) $9
brown butter-caramel sauce
Drinks
Cocktails
-
Milk & Honey $16
big gin, lemon, honey-cardamom syrup, clarified & carbonated
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
A Drink Without A Home $17
brown butter washed courvoisier vs, benedictine, carpano antica, la fee absinthe parisenne, peychauds bitters
-
Midnight Walk $16
Absolut, Kahlua, Godiva Dark, espresso
-
Dune $14
sage infused timberline vodka, il gusto di amalfi finocchietto, blackberry-lime jam
-
Lavender 76 $15
absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower
-
Every Day I'm Hucklin' $17
nonino il moscato di grappa, st george spiced pear, mint syrup, huckleberry shrub, lime
Wine by the Glass
Sparkling
-
La Bella Prosecco $11 | $60
Italy
-
Nicolas Feuillatte Champagne $16 | $94
France
White
-
Liquid Light Sauvignon Blanc $11 | $40
Washington
-
Lange Pinot Gris $13 | $49
Willammette Valley
-
Mark Ryan Vincent Chardonnay $12 | $44
Columbia Valley
-
Browne Grenache Rosé $12 | $44
Columbia Valley
Red
-
Sea Sun Pinot Noir $15 | $52
California
-
Three Rivers Cabernet Sauvignon $11 | $39
Columbia Valley
-
Corvidae "Rook" Merlot $12 | $46
Washington
-
Chateau St. Michelle "Indian Wells" Red Blend $12 | $44
Columbia Valley, WA
-
Canoe Ridge The Expedition Cabernet Sauvignon $15 | $58
Red Mountain
-
Fidelitas "4040" Red Blend $17 | $65
Yakima, WA
-
Fattoria Di Sammontana Sangiovese $17 | $66
Tuscany, Italy
Beer
On Tap
-
Stella Artois $8
-
Kulshan German Style Pilsner $8
-
Manny’s Pale Ale $8
-
Icicle "Dirty Face" Amber Ale $8
-
E-9 "O'Learys" Milk Stout $8
-
Ft. George "Magnetic Fields" Hazy IPA $8
-
Icicle "Dragontail" IPA $8
-
Cider Boy's "Apricot Crush" $8
Cans & Bottles
-
Guinness $7
-
Heineken $7
-
Rainier $7
-
Pelican Hefeweizen or Cream Ale $7
-
Bale Breaker 'High Camp' IPA $8
-
E-9 Rotating Selections $9
-
San Juan Seltzer, Rainier Cherry $6
-
Elemental Seasonal Ciders $9
-
Heineken Zero $6
non-alcoholic
Happy Hour Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Food
-
Foccaccia $6
house made, rosemary, sea salt
-
Meatballs $14
pork, beef, mozzarella, parmigiano, tomato, crostini
-
Fried Oysters $16
green goddess, shaved radish
-
Potato Chips $5
house made chips, malt vinegar powder paprika
-
Small Caesar $7
little gems, grilled kale, anchovy, garlic croutons, parmigiano
-
Warm Marinated Olives $5
italian olive blend, lemon, oranges, chili pepper
Drinks
-
Draft Beer $7
-
House Wine $10
red or white, rotates often
-
Lavender 76 $11
citrus vodka, lavender, lemon, verdenne elderflower, prosecco
-
Never Too Early $11
makers mark, bergamot, amaro montenegro, bitters
-
Daiquiri $11
house rum blend, lime juice, rich demerara sugar
-
Margarita $11
reposado, habanero chili water, orange liqueur, lime Juice, agave
Late Night Menu
~ Signature selections handcrafted by our Executive Chef Josh Balague ~
Food
-
Foccaccia (VG) $6
house made, rosemary, sea salt
-
Potato Chips $5
house made chips, malt vinegar powder paprika
-
Meatballs $17
pork, beef, mozzarella, parmigiano, tomato, crostini
-
Warm Marinated Olives $5
italian olive blend, lemon, oranges, chili pepper
-
Caesar Salad $14
little gems, grilled kale, parmigiano, garlic croutons, cured egg yolk, anchovy
-
Copper & Salt Burger $21
bacon, caramelized onion, cheddar, nduja spread, brioche bun
-
Ganache Tart $10
valrhona chocolate, whipped cream
Drinks
-
Draft Beer $8
-
House Wine $11
red or white
-
Lavender 76 $15
absolut, verdenne elderflower, prosecco, lavender, lemon, butterfly-pea flower
-
Never Too Early $15
Makers Mark, Amaro Montenegro, bergamot, bitters
-
Midnight Walk $16
Absolut, Kahlua, Godiva Dark, espresso
-
Joe Redding Julep $24
real mccoy 12 year rum, grahams 10 year tawny port, grand marnier cuvée, mint
-
A Drink Without A Home $17
brown butter washed courvoisier vs, benedictine, carpano antica, la fee abisinthe parisienne, peychauds bitters
-
Build Your Own Manhattan Varies
choice of rye or bourbon (ask your bartender for recommendations), carpano antica, bitters
Wine Menu
~ Bottle List ~
Sparkling
-
La Bella $60
NV Prosecco, Italy
-
Veuve Clicquot $140
NV Brut, Champagne, France
-
Pol Roger $120
NV Brut, Champagne, France
-
Nicolas Feuillattte "Gastronomie Reserve" $80
NV Brut Champagne, France
Whites & Rosé
-
Cedar + Salmon $49
2017 Pinot Gris, OR
-
Eroica $56
2019 Riesling, Columbia Valley, WA
-
Liquid Light $40
2020 Sauvignon Blanc, Washington
-
Chateau Ste Michelle $46
2019 Sauvignon Blanc, Horse Heaven Hills, WA
-
Mark Ryan Vincent $44
2018 Chardonnay, Columbia Valley, WA
-
Jordan $76
2017 Chardonnay, Russian River Valley, CA
-
Panther Creek 'French Creek' $126
2013 Chardonnay, Columbia Valley, WA
-
Nine Hats $56
2017 Chardonnay, Columbia Valley, WA
-
Sleight of Hand $74
2018 Chardonnay, French Creek Vineyard, WA
-
Lu and Oly “We Sat by The Ocean” $74
2019 Chardonnay and Viognier, Yakima Valley, WA
-
Browne Family Vineyards $44
2020 Grenache Rosé, Columbia Valley, WA
Reds
-
Fidelitas "4040" $65
2019 Red Blend, Red Mountain, WA
-
Betz "Untold Story" $98
2018 Red Blend,Columbia Valley, WA
-
Avennia Winery "Gravura" $104
2018 Red Blend, Columbia Valley, WA
-
Spring Valley Vineyards "Frederick" $90
2017 Red Blend, Walla Walla, WA
-
Spring Valley Vineyards "Uriah" $100
2015 Bordeaux Blend, Walla Walla, WA
-
Bergstrom "Cumberland Reserve" $105
2019 Pinot Noir, Willamette Valley, OR
-
Domaine Serene $155
2017 Pinot Noir, Willamette Valley, OR
-
Torii More $77
2017 Pinot Noir, Willamette Valley, OR
-
Megan Anne "Black Love" $115
2018 Pinot Noir, Willamette Valley, OR
-
Browne Family Vineyards $95
2016 Merlot, Columbia Valley, WA
-
Leonetti Cellar $280
2018 Merlot, Walla Walla Valley, WA
-
Figgins "Figlia" $180
2018 Merlot & Petit Verdot, Walla Walla, WA
-
Nine Hats $64
2016 Sangiovese, Columbia Valley, WA
-
Leonetti Cellar $280
2019 Cabernet Sauvignon, Walla Walla Valley, WA
-
Decoy "Limited" $84
2019 Cabernet Sauvignon, Napa Valley, CA
-
Browne Family Vineyards $45
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Duckhorn $100
2018 Cabernet Sauvignon, Napa Valley
-
Mark Ryan "Old Vines" $182
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Woodward Canyon "Old Vines" $292
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Jordan $120
2016 Cabernet Sauvignon, Sonoma, CA
-
Quilceda Creek $500
2017 Cabernet Sauvignon, Columbia Valley, WA
-
Long Shadows "Feather" $188
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Va Piano "OX" $56
2018 Cabernet Sauvignon, Columbia Valley, WA
-
Col Solare $168
2016 Cabernet Sauvignon, Red Mountain, WA
-
Mark Ryan Vineyards "Lost Soul" $95
2018 Syrah, Yakima Valley, WA
-
Gaja Ca’ "Marcanda Promis" $126
2017 Super Tuscan, Italy