Menus

Brunch Menu

Available Saturday and Sunday 7am – 2pm

Salads and sandwiches available at 10:30 am

Steel Cut Oats (V, GF) $12

market berries, golden raisins, almonds, brown sugar
Tofu Scramble (V+) $19

seasonal vegetables, breakfast potatoes, choice of toast
Garden Harvest Omelet (V, GF) $20

kale, spinach, roasted tomato, goat cheese, breakfast potatoes
Bravacado Toast (V) $21

rustic bread, olive oil, smashed avocado, pickled red onion, roasted tomato, arugula, parmesan, breakfast potatoes

Lemon Ricotta Pancakes (V) $19

creamy ricotta, lemon zest, mascarpone, powdered sugar, maple syrup
Buttermilk Pancakes (V) $16

buttermilk pancakes, butter, maple syrup
Brioche French Toast (V) $21

thick-cut brioche, topped with berry compote, powdered sugar, mascarpone cream, maple syrup

Tuscan Summer Frittata (GF) $16

crispy pancetta, roasted zucchini, leeks, tomato, stracciatella, arugula, lemon argumato
American Breakfast* $20

eggs your way, sausage or bacon, breakfast potatoes, house made biscuit
Prosciutto Cotto Omelet (GF) $22

prosciutto cotto, sautéed bell peppers, caramelized onions, mozzarella, breakfast potatoes
Ham Benedict* $24

toasted english muffin, rosemary ham, poached eggs, hollandaise, breakfast potatoes
Smoked Salmon Benedict $28

toasted english muffin, lox, poached eggs, hollandaise, cream cheese, pickled onions, capers
Steak & Eggs $35

grilled marinated skirt steak served with two eggs your way, breakfast potatoes, house made chimichurri

Caesar* $16

little gems, parmigiano, garlic croutons, radish, white anchovies
add grilled chicken / $8
Spring Bounty Salad (V, V+, GF) $19

spring mix, shaved radishes, fennel, peas, grapefruit, almonds, lemon vinaigrette
Margherita Flatbread (V) $23

sugo, tomato, mozzarella, basil
Copper Verde $24

house pesto, mortadella, arugula, mozzarella
Skirt Steak Sandwich $25

grilled marinated skirt steak, caramelized onions, roasted peppers, provolone, roasted garlic aioli
Heirloom BLT $19

crisp applewood-smoked bacon, heirloom tomatoes, sliced avocado, baby gem lettuce, rustic bread, calabrian chili aioli

+ choice of toast $7
+ pastries (daily selection) $7
+ market berries $10
+ plain yogurt $6
+ breakfast potatoes $7
+ two eggs your way* $8
+ chicken apple sausage $7
+ breakfast sausage $7
+ bacon $7

* We kindly ask not to split checks on parties of six guests or greater. A gratuity of 20% will be automatically added on parties six and greater. *The Pierce County Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of food borne illness. VB* This item is cooked to order

Drinks

Juice $6

apple, orange, grapefruit, cranberry, pineapple
Coffee & Tea $6

caffé d’arte regular or decaf, nitro wood roasted cold brew, assorted hot teas
Espresso $6 / $7

double espresso / $6
americano / $6
latte / $7
mocha / $7
cappuccino / $7
chai tea / $7
Milk $4.25
Coke or Sprite $6
Italian Cream Soda $6

blackberry, peach, vanilla, cherry

View the Cocktails Menu >

Lunch Menu

Available Monday through Friday 11 am – 3 pm

House Made Foccacia (V) $8

rosemary, sea salt, calabrian butter
add fresh mozzarella / $6
Clam Chowder $12

chopped clams, onion, celery, potatoes, bacon, cream
Meatballs $17

creamy polenta, rustic marinara, grana padano
Spring Pea Whipped Ricotta (V) $17

fresh peas, pea tendrils, honey

add chicken $8 / halibut $18 / steak* $14

Caesar* $16

little gems, parmigiano, garlic croutons, radish, white anchovies
Classic Wedge (GF) $18

baby iceberg lettuce, heirloom cherry tomato, pickled red onion, crispy bacon, bleu cheese dressing
Spring Bounty Salad (V, V+, GF) $19

spring mix, shaved radishes, fennel, peas, grapefruit, almonds, lemon vinaigrette

Spaghetti Pomodoro (V) $22

rustic sugo, garlic, olive oil, burrata
add meatball / $5
vegan upon request
Tuscan Sausage Gnocchi $30

handmade Italian sausage, roasted tomato, Tuscan kale parmesan fonduta, Grana Padano
Pork Bolognese $24

tomato, herb ricotta, Calabrian honey, saffron rigatoni

choice of seasoned fries or side cesear salad

Margherita Flatbread (V) $23

sugo, tomato, mozzarella, basil
Copper Verde (V) $24

house pesto, mortadella, arugula, mozzarella

choice of seasoned fries or side cesear salad

Heirloom BLT $19

crisp applewood-smoked bacon, heirloom tomatoes, sliced avocado, baby gem lettuce, rustic bread, Calabrian chili aioli
Skirt Steak Sandwich $25

grilled marinated skirt steak, caramelized onions, roasted peppers, provolone, roasted garlic aioli
Mishima Wagyu Burger $26

8oz patty, white cheddar, bacon jam, lettuce, pickles, potato bun
Parmesan Chicken Sandwich $24

rustic tomato sauce, mozzarella, provolone, grilled ciabatta

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Chicken Tenders $13
Macaroni & Cheese $11
Grilled Cheese $11

french fries
Fresh Pasta $10

butter sauce or tomato sauce, parmesan
Spaghetti & Meatballs (V) $12
Caesar $10

little gems, parmigiano, garlic croutons

Ice Cream Sandwich $10

rotating selection
Root Beer Float $8

vanilla ice cream, root beer
Berries & Ice Cream $10

vanilla ice cream, fresh berries

Drinks

Juice $6

apple, orange, grapefruit, cranberry, pineapple
Coffee & Tea $6

caffé d’arte regular or decaf, nitro wood roasted cold brew, assorted hot teas
Espresso $6 / $7

double espresso / $6
americano / $6
latte / $7
mocha / $7
cappuccino / $7
chai tea / $7
Milk $4.25
Coke or Sprite $6
Italian Cream Soda $6

blackberry, peach, vanilla, cherry

View the Cocktails Menu >

View the Cocktails Menu >

Dinner Menu

Daily 4pm – 10pm

add chicken $8 / halibut $18 / steak* $14

Caesar* $16

little gems, parmigiano, garlic croutons, radish, white anchovies
Classic Wedge (GF) $18

baby iceberg lettuce, heirloom cherry tomato, pickled red onion, crispy bacon, bleu cheese dressing
Spring Bounty Salad (V, V+, GF) $19

spring mix, shaved radishes, fennel, peas, grapefruit, almonds, lemon vinaigrette

House Made Focaccia (V) $8

rosemary, sea salt, calabrian butter
add fresh mozzarella: $6
Spring Pea Whipped Ricotta (V) $17

fresh peas, pea tendrils, honey
Meatballs $17

creamy polenta, rustic marinara, Grana Padano
Crab Cake $23

lemon remoulade, panko crust, roasted garlic, fennel salad
Brodetto Clams* $23

garlic, white wine, lemon, toasted breadcrumbs, grilled bread

Spaghetti Pomodoro (V) $22

rustic sugo, garlic, olive oil, burrata
add meatball / $5
vegan upon request
Tuscan Sausage Gnocchi $30

handmade Italian sausage, roasted tomato, Tuscan kale parmesan fonduta, Grana Padano, Aleppo pepper
Pork Bolognase $24

tomato, herb ricotta, Calabrian honey, saffron rigatoni, Grana Padano
Vongole Misto* $35

clams, bay scallops, prawns, roasted leeks, kale, saffron-tomato broth

Chicken Milanese $34

panko crusted chicken, mascarpone polenta, tomato braised kale, lemon caper vinaigrette
Crispy Octopus $33

Calabrian chili marinated octopus, confit potatoes, charred peppers, lime vinaigrette
Grilled Pork Chop* (GF) $35

wild mushrooms, carrot purée, cherry mostarda
Seared Halibut $43

sunchoke purée, roasted sunchokes, sauce vierge
Grilled Ribeye* $62

16oz, toasted peppercorn sauce, grilled asparagus, fondant potato

* The Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness.

Charred Peppers (GF) $10

charred shishito peppers, lime vinaigrette
Roasted Sunchokes $11

brown butter herb vinaigrette
Carrots (GF, V) $12

Calabrian honey, toasted almonds
Grilled Asparagus (GF) $11

lemon agrumato, sea salt
Marble Potatoes (GF, V) $11

roasted garlic, rosemary, Grana Padano
Mascarpone Polenta (GF, V) $11

parmesan, fresh herbs

Drinks